Steelite WLCX511 70 Oz Gooseneck Coffee with Lid Stainless Steel Mirror Finish - 1/Case
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- Optimized for high-precision pouring control
- Constructed from durable 18/10 stainless steel
- Supports 70 oz. capacity for sustained service
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The Steelite WLCX511 Gooseneck Coffee Pot is a professional-grade beverage serving vessel designed for high-precision coffee pouring in commercial environments. Constructed from 18/10 stainless steel with a mirror finish, this 70 oz. gooseneck coffee pot offers durable corrosion resistance and an ergonomic spout ideal for controlled, precise pouring. It is suitable for cafes, restaurants, and catering operations requiring reliable hot beverage presentation, with a technical emphasis on thermal retention and ease of handling in moderate-volume workflows. Its dimensions include a height of 9.62 inches and width of 10.62 inches, making it compatible with standard countertop arrangements and professional coffee service setups.
This coffee pot delivers excellent pour control with its fine gooseneck spout, crafted from robust 18/10 stainless steel for longevity and hygiene. Its mirror finish enhances visual appeal and simplifies cleaning, while the 70 oz. capacity supports sustained service operations. Designed for ease of use, it facilitates quick filling and pouring, reducing operational downtime. The integrated lid minimizes heat loss during use, and the stainless steel construction ensures durability under frequent handling, making it suitable for various coffee service scenarios and workflow integration. Its precise capacity and ergonomic design optimize workflows for classic coffee presentation at moderate throughput levels.
Ideal for moderate-volume coffee service in commercial kitchens and hospitality settings.
The Steelite WLCX511 is engineered for reliable performance in professional coffee service applications. Made from high-grade 18/10 stainless steel, it features a 70 oz. capacity, height of 9.62 inches, and width of 10.62 inches, with a weight of 2.53 lbs. The mirror finish enhances aesthetic appeal and ease of cleaning, while the lid provides heat retention for extended use. Its propylene and stainless steel construction ensures resistance to corrosion and temperature variations, supporting safe and sanitary handling. Designed to be compatible with standard countertop mounting, it offers a durable, restaurant-ready solution for moderate service workloads, with an emphasis on flow control and operational longevity. The unit’s construction includes precise welding and finishing to meet high-volume foodservice standards, supporting thermal retention and ergonomic pouring.
A commercial coffee pot is a high-capacity, durable vessel used for brewing, serving, and maintaining hot coffee in professional foodservice settings. The Steelite WLCX511 is a top-tier example, featuring a 70 oz. capacity, stainless steel construction, and a gooseneck spout for precise pouring. Installed in restaurant, café, or catering environments, it ensures consistent, ergonomic coffee presentation for moderate-volume throughput, supporting efficient workflow and hygienic practices in food and beverage operations.
This commercial coffee pot is built for medium throughput applications, emphasizing high durability, functional design, and ease of handling, making it suitable for professional hospitality and catering operations. Steelite WLCX511 exemplifies quality construction and ergonomic flow control, fitting well within standard foodservice workflow environments and supporting consistent beverage presentation without sacrificing sanitation or operational efficiency.
Why choose the Steelite WLCX511 Gooseneck Coffee Pot over competing models? It features a premium 18/10 stainless steel construction with a sleek mirror finish that stands up to frequent use and cleaning. Its ergonomic gooseneck spout provides exceptional precision during pouring, and its sizable 70 oz. capacity optimizes efficiency in moderate-volume operations. Designed for easy maintenance and durability, it enhances workflow and beverage presentation in professional foodservice environments.
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