The Steelite WLCRA20BBW Wooden Bread Cutting Board is a commercial-grade accessory designed for professional foodservice environments requiring durable and sanitary food preparation tools. Crafted by Steelite International, this standing wooden cutting surface features high-quality construction optimized for bread slicing, supporting rigorous handling and frequent sanitation. Its precise dimensions and material composition ensure effective cutting surface longevity, resistance to warping, and easy maintenance, making it suitable for bakery, café, and restaurant workflows focused on bread presentation and portioning. Measuring 2.81 lbs in weight, this stock item integrates seamlessly into high-volume bread preparation stations, enhancing workflow efficiency and hygiene standards.
Top Steelite WLCRA20BBW Features
The Steelite WLCRA20BBW Wooden Bread Cutting Board is engineered for commercial foodservice use, offering a robust wood surface with optimal thickness for bread slicing tasks. Its durable construction provides resistance to wear and moisture, simplifying cleaning and sanitation routines. The 20-inch length and 8-inch width support multiple bread sizes, while the compact profile facilitates easy storage and handling in busy kitchen settings. Designed for bakery, cafeteria, and catering operations, this board improves workflow by providing a stable, food-safe cutting platform that withstands daily use.
- Functionality: Supports efficient bread slicing with stable surface
- Durability: High-quality wood for resistance to warping and cracking
- Ease of Maintenance: Surfaces are easy to clean with standard sanitizers
- Use Case: Ideal for bakery and commercial bread prep stations
- Workflow Integration: Compatible with prep tables and storage racks for streamlined operation
Best used in high-volume bread preparation for retail and foodservice establishments
Steelite WLCRA20BBW Technical Specs
The Steelite WLCRA20BBW Wooden Bread Cutting Board features a carefully selected hardwood construction that offers dependable durability and resistance to moisture. With a weight of 2.81 lbs, it supports medium-volume bread slicing activities in commercial kitchens. Its dimensions of approximately 20 inches in length and 8 inches in width provide ample working surface for various bread sizes. The board is designed for straightforward cleaning and sanitizing, compatible with standard kitchen disinfectants. Its natural wood finish ensures easy maintenance, while its stable, flat surface minimizes movement during slicing. Operating within typical kitchen temperature ranges, it maintains structural integrity under daily use conditions. Discontinued status indicates it is a reliable, yet phased-out, kitchen tool from Steelite, suitable for mid-volume bakery operations in hospitality environments.
- Dimensions: Approximately 20" x 8" x 0.75"
- Weight: 2.81 lbs, supports easy handling and repositioning
- Material: Hardwood for longevity and moisture resistance
- Temperature Range: Suitable for standard kitchen temperature fluctuations
- Cleaning: Dishwasher safe or hand-washable with sanitizing agents
What is a commercial bread cutting board
A commercial bread cutting board is a durable, food-safe surface designed specifically for slicing and portioning bread in high-volume foodservice environments. Constructed from high-quality wood or other resistant materials, it is installed in bakery, cafe, and restaurant settings to support efficient workflow. The Steelite WLCRA20BBW Wooden Bread Cutting Board, with its precise dimensions and material composition, provides a stable platform for consistent slicing. It is ideal for supporting bakery operations, supporting quick, sanitary, and precise bread preparation in busy kitchens and bakery stations.
Top bread cutting boards for bakery and restaurant production
Built for medium-volume bakery and restaurant kitchens, the Steelite WLCRA20BBW offers a solid hardwood surface with stable, food-safe properties, designed to enhance bread preparation efficiency in foodservice environments. Its robust build supports bakery throughput with dependable durability and ease of cleaning, making it suitable for various commercial bread handling workflows.
- Operation Type — suitable for bakery, cafe, and catering kitchens
- Kitchen Setting — ideal for medium-volume bakery production
- Foodservice Category — supports bread slicing and portioning
- Workload Qualifier — for moderate throughput bread handling
- Use Case — enhances workflow in bakery stations and bread prep areas
Why Choose Steelite WLCRA20BBW?
Steelite WLCRA20BBW stands out among wood bread cutting boards due to its high-quality hardwood construction, proven durability, and design tailored for commercial bakery environments. Its stable surface supports precise slicing, and the easy-to-clean finish promotes sanitation. Compared to similar models, it offers a balanced combination of size, material strength, and ease of handling, contributing to operational efficiency in busy kitchens and bread preparation stations.
- Self-contained design for seamless integration into foodservice stations
- Premium hardwood enhances longevity and resistance to wear
- Supports daily sanitation routines with food-safe, easy-clean surface
- Compact footprint fits efficiently into bakery and prep areas
- Designed for medium-volume bread slicing workflows in hospitality settings
