The Steelite WLCHAR11 Butter Knife 8-5/8" with a solid forged handle exemplifies professional-grade flatware designed for high-demand foodservice environments. Manufactured by Steelite International, this butter knife features an 8-5/8-inch length crafted from durable 420 stainless steel. Its satin finish combined with a checkerboard blackened accent offers both aesthetics and corrosion resistance, making it suitable for commercial dining settings. The product’s solid forged handle ensures strength and longevity, providing an effective tool for precise butter and spread application in restaurants, hotels, and catering operations. Its technical specification emphasizes robustness and comfort for continuous use in busy foodservice workflows.
Top Steelite WLCHAR11 Features
This butter knife is optimized for commercial kitchens with its forged stainless steel construction, ensuring exceptional durability and resistance to bending or damage under frequent use. The 8-5/8" length provides ergonomic handling, ideal for precise portioning and spreading tasks. Its satin and checkerboard blackened finish simplify cleaning and maintenance, reducing buildup and facilitating sanitation. Suitable for high-volume dining operations, the handle design promotes a secure grip to enhance workflow efficiency. Its standardized form allows seamless integration into various flatware collections and service stations, supporting streamlined service in institutional kitchens.
- Durable 420 stainless steel construction resists corrosion and damage
- 8-5/8-inch length tailored for comfortable, precise spreading
- Solid forged handle provides enhanced strength and longevity
- Satin with checkerboard blackened finish eases cleaning and visual appeal
- Designed for high-volume service workflows in professional dining environments
Ideal for restaurant, hotel, or catering service requiring reliable, professional flatware for high-volume use
Steelite WLCHAR11 Technical Specs
The Steelite WLCHAR11 Butter Knife is constructed from 420 stainless steel, offering corrosion resistance and durability suited for rigorous commercial applications. Its length varies between 7" and 9", with a weight of approximately 2 lbs per unit, supporting heavy-duty use. The handle features a solid forged design, ensuring long-term integrity against frequent handling. Its finish combines satin with a checkerboard blackened pattern, facilitating ease of cleaning and maintaining visual appeal in sanitized environments. The ream for this model is compatible with standard flatware collections, making it ideal for institutional kitchens. Dimensions of 8.62" in width complement its ergonomic profile. The product is rated for typical operating conditions in busy foodservice operations and designed to withstand the demands of commercial dishwashing.
- Dimensions: 8.62" width, 7-9" length, 2 lbs weight
- Material: 420 stainless steel with satin finish and blackened accents
- Finish: Satin with checkerboard blackened pattern
- Handling: Solid forged handle for durability
- Application: Suitable for high-volume hospitality and foodservice environments
- Compatibility: Fits standard flatware collections
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed for consistent, efficient spreading in high-volume dining settings. Made from durable materials such as stainless steel, it typically features ergonomic handles and resistant finishes to withstand constant use and rigorous cleaning routines. Steelite WLCHAR11 Butter Knife exemplifies a top-tier product, suitable for installation in restaurant, hotel, or catering services. Its precise craftsmanship allows for effective portion control and presentation, making it ideal for mid-volume restaurant service or institutional kitchens needing reliable flatware for daily operations.
Top foodservice butter knives for high-volume hospitality
Manufactured with durable stainless steel and designed for steady operation, Steelite WLCHAR11 offers a robust tool for professional kitchens handling moderate throughput, supporting efficient spread application at restaurants, hotels, or catering facilities.
- Operation type — optimized for busy restaurant service
- Kitchen setting — suitable for large-scale commercial kitchens
- Foodservice category — ideal for restaurant flatware collections
- Workload qualifier — supports medium-volume, continuous use
- Use case — efficient for daily bread and butter service
Why Choose Steelite WLCHAR11 Butter Knife
Designed with a solid forged handle and a sleek satin and blackened finish, Steelite WLCHAR11 stands out in the realm of professional flatware. Its construction ensures maximum durability under frequent, heavy use, and its aesthetic appeal complements upscale foodservice environments. The standard length and profile enable seamless integration into existing collections, while its corrosion-resistant material enhances longevity and sanitation, making it a practical yet sophisticated choice for demanding kitchens.
- Enhanced durability with forged stainless steel
- Compact 8-5/8" length for easy handling
- Corrosion-resistant finish simplifies cleaning
- Designed for institutional and high-volume service
- Seamless fit with standard flatware collections
