The Steelite WLBLW45 Dinner Knife with 9-1/2" arching handles is a high-performance cutlery piece designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel with integrated antimicrobial material technology, this dinner knife provides enhanced sanitation and corrosion resistance. Its solid handle construction and precise dimensions make it suitable for restaurant, hotel, and catering operations that demand longevity and consistent hygiene in tableware. The model number WLBLW45 offers a professional-grade stainless steel cutlery option optimized for durability and ease of maintenance in high-use settings.
Top Steelite WLBLW45 Features
The Steelite WLBLW45 dinner knife features an ergonomic arching handle design, facilitating comfortable grip and efficient service flow. Its 18/10 stainless steel construction ensures high resistance to corrosion and scratching, enabling long-term use in busy hospitality environments. The antimicrobial technology embedded in the material reduces bacterial growth, simplifying sanitation protocols. With a length of 9-1/2 inches, the knife balances durability with ease of handling across diverse tabletop settings. Its solid handle design supports repeated dishwashing without warping or deterioration, ensuring reliable performance during intensive use.
- Ergonomic arching handles facilitate comfortable grip and precise control
- Constructed from 18/10 stainless steel for corrosion and scratch resistance
- Embedded antimicrobial technology enhances sanitation and reduces bacterial spread
- Designed for high-volume use, withstands rigorous dishwashing cycles
- Dimensions of 9-1/2 inches optimize balance between functionality and presentation
Ideal for fine dining establishments, hotels, and institutional kitchens requiring durable, hygienic cutlery for daily service
Steelite WLBLW45 Technical Specs
The Steelite WLBLW45 dinner knife is engineered from premium 18/10 stainless steel, featuring a solid handle and a total length of 9-1/2 inches. Its construction offers exceptional resistance to corrosion, scratches, and bacterial contamination due to embedded antimicrobial technology. Weighing approximately 1.15 lbs per piece, it is suitable for institutional dishwashing and heavy-duty service. The handle material’s solid composition provides a stable grip and reduces fatigue during extended use. This model meets industry standards for durability, aesthetic quality, and sanitation in commercial foodservice applications. The model number WLBLW45 is available for immediate distribution, with typical shipping times of 10-12 weeks.
- Electrical requirements: None, manual cutlery
- Material: 18/10 stainless steel with antimicrobial technology
- Dimensions: 9.25" width, 4"–7" handle length
- Weight: 1.15 lbs per piece
- Finish: High-polish stainless steel
- Food safety: Compliant with industry hygiene standards with antimicrobial features
- Cleaning & maintenance: Dishwasher safe, resistant to high-temperature cleaning cycles
- Construction & durability: Solid handle, scratch-resistant, corrosion-proof
What is a commercial dinner knife
A commercial dinner knife is a robust utensil designed for high-volume foodservice operations, typically manufactured from stainless steel with features that prioritize durability, hygiene, and ease of cleaning. The Steelite WLBLW45 dinner knife, suited for restaurant and hotel table settings, combines ergonomic design with antimicrobial technology to support daily sanitation and operational efficiency. It is installed in various settings such as banquet halls, cafeterias, and caterers, where its long-lasting performance enhances workflow and service quality in mid-volume restaurant or institutional operations.
Top dinner cutlery for high-volume foodservice Settings
Manufactured by Steelite with model WLBLW45, this commercial dinner knife delivers reliable performance suited for mid-volume restaurant and hospitality operations. Its solid stainless steel construction and antimicrobial technology make it ideal for busy dining environments where sanitation and durability are prioritized. Designed for institutional kitchens, it supports efficient workflows with stainless finish and ergonomic form, suitable for institutional and fine dining settings.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for institutional and hotel use
- Foodservice category — premium dinnerware for restaurants and catering
- Workload qualifier — designed for moderate throughput
- Use case — enhances sanitation and handling in daily service
Why Choose Steelite WLBLW45
Why choose the Steelite WLBLW45 dinner knife compared to similar commercial cutlery options? Its high-grade 18/10 stainless steel construction ensures superior corrosion and scratch resistance, supporting extensive dishwashing cycles. The antimicrobial technology embedded in the material enhances hygiene by reducing bacterial buildup. Designed with ergonomics and durability in mind, it offers reliable performance for high-use environments, all within a compact 9-1/2 inch profile that balances presentation with functionality.
- Self-contained design optimizes durability in high-traffic environments
- Antimicrobial features improve sanitation with less manual cleaning
- Long 9-1/2 inch length provides ergonomic handling and presentation
- Solid handle enhances strength for repeated use
- High-polish finish maintains visual appeal over time
