Steelite WLAUD22 4-3/5 Inch Blade 9 Inch Overall Steak Knife Stamped Mirror Finish - 1 Dozen
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- Footprint & configuration optimized for high-volume use
- Capacity & throughput support efficient meat slicing
- Core performance specs ensure precision cuts
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The Steelite WLAUD22 Steak Knife is a professional-grade cutlery instrument engineered for high-performance foodservice environments. Featuring a 4-3/5" stamped blade crafted from 18/10 stainless steel, this knife offers exceptional durability and a mirror finish. With an overall length of 9 inches, it provides precision control for slicing steaks and other premium meats in restaurants, hotels, and catering operations. Its robust stainless steel handle ensures reliable grip and longevity, making it an essential tool for efficient meat presentation and portioning in commercial kitchens.
The Steelite WLAUD22 steak knife excels in high-precision slicing within busy foodservice operations. Its stamped blade reduces weight for ease of handling, while the 18/10 stainless steel construction ensures natural corrosion resistance and long-term durability. Designed for easy cleaning and maintenance, this knife maintains its mirror finish with minimal effort. Its ergonomic handle offers comfort during extended use, and the balanced weight enhances cutting accuracy. Ideal for high-volume steak service, it seamlessly integrates into commercial cutlery sets for restaurants and hotels.
Designed for restaurant steak service requiring consistent, clean cuts in high-volume settings
The Steelite WLAUD22 steak knife features a 4-3/5" blade made of high-quality 18/10 stainless steel, ensuring excellent corrosion resistance and ease of cleaning. Its overall length is 9 inches, with a weight of approximately 2.07 pounds for optimal balance and control. The stamped blade construction reduces manufacturing material use while maintaining strength, and the fully integrated stainless steel handle guarantees durability. The mirror finish facilitates quick sanitation, and the knife is suitable for use in high-volume steak-cutting applications. Its dimensions and construction meet professional foodservice standards for slicing excellence in both banquet and fine dining environments.
Installation & Maintenance: Dishwasher-compatible, handle free from crevices for hygienic cleaning
Storage: Fits in standard knife drawers or storage blocks
Durability: High-grade stainless steel withstands frequent commercial use
Design: Mirror-finished surface ensures easy sanitation and presentation
Workplace Compatibility: Suitable for high-performance steak-cutting tasks in professional kitchens
A commercial steak knife is a high-quality cutlery tool specifically designed for precise slicing of meat in professional foodservice environments. The Steelite WLAUD22 model features a 4-3/5" stamped blade made from corrosion-resistant 18/10 stainless steel, with an overall length of 9 inches. It is installed in restaurant and hotel kitchens to facilitate efficient meat portioning and presentation, especially ideal for high-volume steak service in dining establishments and catering venues, ensuring consistent and clean cuts during busy service periods.
Built with durable 18/10 stainless steel, the Steelite WLAUD22 offers reliable slicing performance suitable for high-volume steak service in professional kitchens. Its precise construction and mirror finish promote sanitation and presentation, making it ideal for restaurant and hotel dining operations involving moderate throughput. This model emphasizes functionality and longevity in demanding culinary environments.
Why choose the Steelite WLAUD22 steak knife over similar high-performance cutlery? Its stamped blade reduces weight for easy handling, while the corrosion-resistant 18/10 stainless steel ensures long-term durability and sanitation. The integrated stainless steel handle complements its restaurant-ready design, and the mirror finish simplifies cleaning—making it a reliable asset for high-volume foodservice operations seeking precision and longevity.
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