The Steelite WL980528 Walco Steak Knife 8 3/8" Stainless Steel Blade is a professional-grade cutlery tool designed for commercial foodservice applications. Constructed with a stamped stainless steel blade measuring 8 3/8 inches in length, it offers precise slicing capabilities essential for high-volume meat service. The black ABS handle provides durability and slip resistance, ensuring reliable grip during repetitive use. This knife’s technical design targets restaurant, hotel, and catering operations that require consistent performance for steak portioning, with excellent corrosion resistance and ease of maintenance.
Top Steelite WL980528 Walco Steak Knife 8 3/8" Stainless Steel Blade Features
The Steelite WL980528 steak knife integrates a stainless steel blade with high strength-to-weight ratio, ideal for frequent cutting tasks in busy commercial kitchens. Its black ABS handle enhances durability against impact and moisture, simplifying cleaning routines. Designed for handheld use, it enables quick portioning with minimal fatigue. Suitable for slicing steaks and roasts, it seamlessly fits into high-volume gastronomy workflows. The knife’s precision-stamped construction ensures consistent edge retention, supporting swift service operations.
- Functionality: Precision-stamped stainless steel blade for clean cuts
- Durability: High-quality stainless steel resists corrosion and wear
- Ease of Maintenance: Black ABS handle facilitates simple cleaning and sanitization
- Use Case: Ideal for steak portioning in tabletop or pass stations
- Workflow Integration: Handheld design supports fast, repetitive slicing in busy kitchens
Suitable for commercial kitchens requiring reliable steak knives for efficient service.
Steelite WL980528 Technical Specs
The Steelite WL980528 steak knife features a stainless steel blade measuring 8 3/8 inches in length, with a blade thickness suitable for precise slicing. The handle is made from impact-resistant black ABS, providing a secure grip even in wet environments. The overall weight is approximately 1.75 lbs, optimized for balanced handling during repetitive tasks. Its stamped style ensures ease of sharpening and edge maintenance, compatible with standard cutlery sharpening tools. The knife’s construction supports commercial dishwashing protocols, making it suitable for daily sanitization. Designed for moderate to high throughput kitchens, it maintains performance across demanding service periods.
- Blade Material: Stainless Steel with stamped construction
- Handle Material: Black ABS, impact-resistant
- Dimensions: 8.37" width, 5" blade length
- Weight: 1.75 lbs (product weight)
- Cleaning Compatibility: Dishwasher-safe for operational efficiency
- Use Environment: Suitable for high-volume steak service in restaurants and hotels
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed for high-frequency use in restaurant, hotel, and catering kitchens. It features a durable stainless steel blade and ergonomic handle, optimized for slicing cooked meats efficiently. The Steelite WL980528 steak knife, with its 8 3/8-inch blade and impact-resistant ABS handle, is installed in high-volume steak stations and fine dining settings. It provides reliable performance for precise meat portioning, making it suitable for customer service environments requiring consistent quality and ease of cleaning.
Top Steak Knives for Foodservice Settings
Designed for medium-volume restaurant operations, the Steelite WL980528 steak knife exemplifies durable build quality and precise cutting performance. Its stainless steel blade and tough ABS handle support efficient meat service, making it ideal for professional kitchens with moderate throughput. The knife’s functionality ensures clean slices and ease of sanitation, providing a dependable tool for high-standards foodservice environments.
- Operation Type — foodservice establishments with consistent steak service
- Kitchen Environment — compact, medium-volume kitchens
- Food Category — steak and roasted meats
- Workload Qualifier — moderate throughput demands
- Use Case — manual slicing for precise portion control
Why Choose Steelite WL980528?
Choosing the Steelite WL980528 steak knife ensures superior craftsmanship and practical design suited for demanding commercial kitchens. Its stamped stainless steel blade provides long-lasting sharpness, while the impact-resistant ABS handle supports sanitary handling and quick cleanup. Compared to similar models, it offers a compact profile with optimal weight distribution, enhancing operational efficiency without sacrificing durability or performance.
- Self-contained design simplifies storage and handling in busy kitchens
- Optimized for repetitive slicing with corrosion-resistant materials
- Designed for easy maintenance and reliable sanitation protocols
- Standardized length for consistent portioning across service stations
- Compact footprint conserving storage space in commercial settings
