The Steelite WL9739 Fish Knife 7-5/8" Flat Handle is a commercial-grade seafood utensil designed for professional foodservice operations requiring precise portioning and presentation. Manufactured by Steelite International, this fish knife features a 7-5/8-inch length with a flat handle design that delivers optimal control and ease of handling. Crafted from durable 420 stainless steel, it ensures corrosion resistance and longevity in demanding kitchen environments. Its technical specifications include a blade width of 7.62 inches and a weight of 3.02 pounds, making it suitable for high-volume seafood service in restaurants, hotels, and catering establishments. The flat handle facilitates ergonomic use, reducing fatigue during extended shifts, while its stainless construction simplifies cleaning and sanitation processes for repeated use without compromising hygiene standards.
Top Steelite WL9739 Features
The Steelite WL9739 Fish Knife excels in professional seafood presentation and portion control, offering a 7-5/8" stainless steel blade with a flat handle for enhanced maneuverability. Its corrosion-resistant material ensures durable performance in intensive foodservice environments. Designed for ease of cleaning, the knife supports quick sanitation cycles, ideal for high-turnover kitchens. The precise dimensions and robust construction support consistent cutting and serving, improving workflow efficiency in busy restaurant setups and catering operations.
- Precision-cut blade: 7-5/8 inch length suited for seafood presentation
- Durable stainless steel: 420 grade for corrosion resistance and longevity
- Flat handle design: Ergonomic for comfortable prolonged use
- Easy to clean: Supports swift sanitation, ideal for high-volume service
- Optimal weight: 3.02 lbs ensures balanced handling in demanding workflows
Ideal for professional seafood service in busy restaurant kitchens or catering venues requiring reliable, restaurant-ready tools.
Steelite WL9739 Technical Specs
The Steelite WL9739 Fish Knife is constructed from high-quality 420 stainless steel, ensuring corrosion resistance and durability in commercial settings. Measuring 7 inches in length with a blade width of 7.62 inches, it provides a balanced profile suitable for precision cutting and portioning. Weighing approximately 3.02 pounds, it supports comfortable handling during extended operation. This model features a flat handle design for ergonomic grip, facilitating efficient workflow in seafood stations, banquet services, or high-volume kitchens. It is designed for easy cleaning with no special maintenance required, making it well-suited for fast-paced environments that demand sanitation and reliability. The knife's robust construction withstands frequent use, and its simple disassembly enables thorough cleaning to prevent cross-contamination. No electrical requirements are applicable for this manual tool.
- Material: 420 Stainless Steel with corrosion-resistant finish
- Dimensions: 7 inches long, 7.62 inches wide blade
- Weight: 3.02 lbs for balanced handling
- Handle: Flat ergonomic handle for enhanced grip
- Cleaning: Dishwasher safe for easy sanitation
- Usage environment: Compatible with high-volume seafood service stations
What is a commercial fish knife
A commercial fish knife is a professional seafood utensil designed specifically for portioning and serving fish and other seafood items in high-volume settings. Typically made from durable stainless steel, it features a length around 7 inches to facilitate precise cuts and ease of handling. Used primarily in restaurant kitchens, banquet halls, and catering facilities, the fish knife supports efficient workflow during seafood presentation. The Steelite WL9739 Fish Knife, with its 7-5/8" flat handle, is ideal for restaurant-grade seafood service, providing a combination of ergonomic design, durability, and easy maintenance for busy commercial kitchens focused on seafood presentation and portion control.
Top Fish Knives for Seafood Service in Hospitality
Designed for professional seafood presentation, the Steelite WL9739 Fish Knife features a robust stainless steel blade and ergonomic flat handle, making it suitable for moderate throughput environments like restaurants and catering. Steelite’s model WL9739 ensures durability and precise portioning in seafood-focused foodservice scenarios.
- Operation Type — for busy restaurant and catering kitchens
- Kitchen Setting — compact commercial spaces and seafood stations
- Foodservice Category — seafood and fish service utensils
- Workload Qualifier — suitable for moderate seafood throughput
- Use Case — efficient portioning and presentation of seafood dishes
Why Choose Steelite WL9739
Why Choose Steelite WL9739 Fish Knife for seafood service? This model stands out for its robust 420 stainless steel blade, flat ergonomic handle, and dimensions tailored for professional kitchen efficiency. Its corrosion-resistant construction and easy cleaning process support sanitary operations and high-volume throughput, ensuring longevity and consistent performance in demanding foodservice environments.
- Self-contained construction enhances durability in high-turnover kitchens
- Blade length supports precise, effortless seafood portioning
- Flat handle design reduces fatigue during extended use
- Simplifies cleaning and sanitation for quick turnover
- Optimized weight for balanced handling and control
