The Steelite WL9622 Steak Knife 9-1/4" Solid Handle is a professional-grade cutting tool designed for demanding foodservice environments. Constructed with high-quality 420 stainless steel blades and a durable stainless steel (one-piece) handle, this knife ensures optimal performance and longevity. Part of Steelite International's Hallmark Collection, it offers precise slicing capabilities suited for mid-volume restaurant operations and fine dining establishments. Its 9-1/4" overall length and 9.25" width provide a balanced, comfortable grip for efficient cutting tasks, making it an essential element in upscale food presentation and portion control.
Top Steelite WL9622 Features
The Steelite WL9622 Steak Knife delivers enhanced foodservice efficiency through its corrosion-resistant blade and ergonomic solid handle. Designed for easy maintenance, it withstands frequent washing while maintaining sharpness. Ideal for high-volume steakhouse and hotel dining, it supports precise slicing with minimal effort, improving workflow and customer satisfaction. Its stainless steel construction ensures durability under daily use and repeated cleaning cycles.
- High-performance stainless steel blade: corrosion-resistant and maintains edge sharpness
- Solid stainless steel handle: provides durability and a comfortable grip
- Precise 9-1/4" length: optimized for controlled slicing of meats and steaks
- Designed for commercial dishwasher cleaning: easy to sanitize and maintain
- Integration with upscale dining service: enhances presentation and portion accuracy
Best suited for restaurant kitchens requiring reliable, sharp steak knives for detailed carving tasks.
Steelite WL9622 Technical Specs
The Steelite WL9622 steak knife features a professional-grade 420 stainless steel stamped blade, measuring 9-1/4" in overall length, with a width of 9.25", and a weight of 2.61 lbs. Its handle is crafted from a single piece of stainless steel, integrating seamlessly for enhanced durability and safety. The construction is designed for vigorous daily use, ensuring resistance to corrosion and high temperatures, suitable for commercial dishwashing. The knife's dimensions make it compatible with standard cutlery storage and handling setups, supporting efficient workflows in busy dining environments. It is available without additional certification markings and typically ships within 10-12 weeks.
- Overall Length: 9-1/4" for precise handling
- Blade Material: 420 stainless steel, corrosion-resistant
- Handle Material: Solid stainless steel (one-piece)
- Weight: 2.61 lbs for stability and control
- Construction: Heavy-duty stamped blade with seamless handle
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to sanitize
Temperature Resistance: Operates within standard commercial kitchen ranges
Dimensions: Width 9.25", length approximately 8-9", weight 2.61 lbs
Ergonomics & Safety: Rounded handle edges for user comfort
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed specifically for slicing and portioning meats in high-demand foodservice settings. Constructed with durable, corrosion-resistant blades and ergonomic handles, these knives are optimized for consistent performance under rigorous cleaning routines. The Steelite WL9622 Steak Knife is an integral component in restaurant and catering environments, especially suited for upscale steakhouses and hotels where precise cutting and presentation are essential for customer satisfaction and operational efficiency.
Top steak knives for foodservice settings
Efficient and durable, the Steelite WL9622 steak knife is built for moderate throughput in commercial kitchens requiring reliable slicing tools. Its high-quality stainless steel construction supports daily intensive use while maintaining sharpness, making it suitable for upscale dining. This model is designed for use in hotel and restaurant dining areas, delivering precise cuts with ease and enhancing food presentation during service.
- Operation is ideal for moderate-volume restaurant kitchens
- Supports compact commercial spaces with its manageable size
- Designed for foodservice categories such as upscale restaurants
- Supports moderate throughput ensuring efficient meal service
- Perfect for steak and meat slicing tasks in busy dining rooms
Why Choose Steelite WL9622 Steak Knife
Compared to standard steak knives, the Steelite WL9622 offers superior durability through its forged stainless steel handle and stamped blade design. Its seamless construction minimizes bacteria retention points and simplifies cleaning, making it more hygienic. The 9-1/4" length ensures optimal leverage for slicing, while its robust material composition guarantees long-term operational performance in demanding foodservice applications. This model enhances workflow efficiency by providing a reliable, restaurant-ready cutting tool that maintains sharpness and safety with minimal maintenance.
- Built with seamless stainless steel handle: for enhanced durability and sanitation
- Stamped blade design: cost-effective yet maintains cutting performance
- Compact footprint: fits standard kitchen storage and handling systems
- Restaurant-ready construction: ideal for high-demand commercial environments
- Corrosion-resistant blade and handle: supports frequent cleaning cycles
