The Steelite WL960527 Walco Steak Knife 8 1/8' is a professional-grade cutting instrument designed for commercial foodservice environments. Featuring a 3-inch stainless steel blade with a stamped style, this knife offers durability, precision, and ease of maintenance. Its round-tipped blade ensures safety during handling, while the Pakka wood handle provides a comfortable, ergonomic grip. Ideal for steakhouse, restaurant, and catering operations, this tool is engineered to deliver consistent slicing performance, supporting high-volume meal service with minimal effort. The blade's material composition and precise manufacturing standards help maintain sharpness and resist corrosion, making it suitable for daily kitchen use.
Top Steelite WL960527 Features
The Steelite WL960527 steak knife is tailored for commercial kitchen teams requiring reliable cutting performance. Its stainless steel blade ensures sharpness retention and corrosion resistance, while the Pakka wood handle offers durability and comfortable handling. Designed for medium-volume settings, it seamlessly integrates into steak, seafood, and deli service workflows, supporting efficient slicing and portioning tasks. The stamped blade style simplifies cleaning and sharpening, making it well-suited for busy foodservice environments.
- Precision-cut stainless steel blade maintains sharpness during heavy use
- Durable Pakka wood handle withstands frequent sanitization and handling
- 8 1/8-inch overall length optimizes control and leverage
- Round tip design enhances safety in high-traffic kitchens
- Easy to clean and sharpen supporting streamlined workflow
Ideal for commercial steakhouse and catering operations requiring reliable, easy-to-maintain cutlery.
Steelite WL960527 Technical Specs
The Steelite WL960527 steak knife features a 3-inch stainless steel blade with a stamped construction, offering enhanced durability and corrosion resistance for everyday restaurant use. Its handle is crafted from Pakka wood, combining strength with comfort for extended use. The knife’s overall length of 8 1/8 inches balances control and leverage, facilitating precise slicing of meats and other proteins. Weighing approximately 1.9 pounds, this stock item is designed for quick and reliable service in busy foodservice settings. The blade’s round tip maximizes safety without compromising cutting efficiency, and its stainless steel construction ensures compatibility with standard cleaning routines. Suitable for handling high-volume food preparation, this knife is a dependable tool for professional kitchens.
- Blade material: Stainless steel for corrosion and wear resistance
- Handle material: Pakka wood for durability and comfort
- Dimensions: 8 1/8" overall length, 3" blade length, 8.12" width
- Weight: 1.9 lbs for manageable handling
- Design features: Round tip, stamped style, safety-focused
- Cleaning compatibility: Suitable for routine dishwasher cleaning
Electrical Requirements: None
Refrigeration Method: Not applicable
Construction & Finish: Stainless steel blade, Pakka wood handle
Temperature Resistance: Designed for standard kitchen conditions
Usage Environment: Commercial kitchens, steakhouse service, catering
Assembly Required: No
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed for high-volume meat service in restaurant or catering environments. Typically featuring a stainless steel blade and ergonomic handle, these knives are optimized for precision slicing of steaks and other proteins. The Steelite WL960527 Walco Steak Knife offers an 8 1/8-inch length with a stainless steel blade and Pakka wood handle, tailored for consistent, efficient performance in busy kitchens. Its rounded tip enhances safety during use, making it suitable for steady, controlled cuts in medium-volume foodservice settings such as steakhouses, hotel restaurants, and banquet facilities.
Top commercial steak knives for medium-volume restaurant service
Designed for reliable performance in medium-throughput steakhouse and catering operations, the Steelite WL960527 steak knife combines high-quality stainless steel with durable handle materials. Its robust construction ensures consistent slicing efficiency, supporting efficient workflow and presentation. This model is ideal for professional kitchens requiring high durability, easy maintenance, and safety during daily use.
- Medium-volume operation — optimized for steady restaurant workflows
- Commercial-grade stainless steel — resistance against corrosion and wear
- Comfortable Pakka wood handle — ergonomic for extended use
- Precisely engineered blade — supports clean, consistent cuts
- Compact 8 1/8-inch length — suitable for precise portioning
Why Choose Steelite WL960527?
Steelite WL960527 stands out among commercial steak knives with its stamped stainless steel blade and resilient Pakka wood handle, offering a balance of durability and safety. Its design supports efficient, consistent slicing in fast-paced foodservice environments, while easy maintenance helps uphold sanitation standards. The knife’s compact size and safety features enhance workflow and worker safety, making it a practical addition to professional kitchens with high-volume meat service.
- Self-contained construction supports straightforward cleaning and maintenance
- Chewable edge retains sharpness through repetitive use
- Compact footprint maximizes storage in busy kitchen environments
- Restaurant-ready design enhances presentation and portion control
- Stainless steel blade and wood handle provide long-term durability
