The Steelite WL9522 Steak Knife 9-1/4" Solid Handle is a professional-grade cutting tool designed for high-performance foodservice applications. Manufactured by Steelite International as part of The Hallmark Collection™, this knife features a 9-1/4-inch overall length with precision-engineered stainless steel blades made from 420 stainless steel. Its one-piece stainless steel handle ensures superior durability and hygiene, making it suitable for restaurant, hotel, or catering operations that demand reliable slicing performance in moderate-volume workflows.
Top Steelite WL9522 Features
The Steelite WL9522 steak knife offers precise weight distribution, streamlined design for ease of handling, and corrosion-resistant stainless steel for longevity. Its stamped style allows efficient cleaning and maintenance, while the solid handle enhances grip stability during heavy usage. Ideal for tabletop service in hotel dining rooms or bustling steakhouses, this knife complements high-volume cutlery sets with its balance of durability and functionality.
- Functionality: Razor-sharp 420 stainless steel blade for clean cuts
- Durability traits: Solid stainless steel handle resists corrosion and impacts
- Ease of use: Lightweight design with ergonomic grip for swift slicing
- Workplace fit: Suitable for moderate throughput in restaurant settings
- Workflow benefit: Seamless integration with commercial cutlery inventories
Recommended for medium-volume steak service in hospitality kitchens requiring precise and durable cutlery.
Steelite WL9522 Technical Specs
The Steelite WL9522 steak knife is equipped with a 420 stainless steel blade measuring approximately 9.25 inches in width, paired with an all-stainless steel handle for exceptional strength and hygiene. It weighs approximately 2.67 pounds, optimized for comfortable yet sturdy operation under typical restaurant workloads. The stamped blade design facilitates easy cleaning and maintenance, aligning with sanitation standards in professional kitchens. This knife is resistant to corrosion, with a construction suitable for daily commercial use, and stored efficiently in standard cutlery racks or drawers. Its dimensions and weight offer excellent balance and control, essential for precise cutting in moderate-use scenarios. Given its size and material, it functions effectively in busy dining environments where durability and performance are critical components of cutlery management.
- Blade Material: 420 stainless steel for corrosion resistance
- Overall Length: 9-1/4 inches
- Handle Material: Stainless Steel (one-piece construction)
- Weight: 2.67 lbs
- Style: Stamped for durability and easy cleaning
- Shipping Cost: Not specified, typically shipped in packs for commercial inventory
- Electrical Requirements: N/A (manual cutlery)
- Cleaning Method: Dishwasher-safe stainless steel
- Temperature Resistance: Suitable for typical kitchen storage and dishwashing temperatures
- Dimensions: Width 9.25 inches
- Usage Compatibility: Compatible with standard cutlery holders and commercial dishwashing equipment
What is a commercial steak knife?
A commercial steak knife is a specialized cutlery tool designed for professional foodservice environments, featuring durable blades and handles that withstand frequent use. The Steelite WL9522 is a stainless steel steak knife with a 9-1/4-inch blade optimized for slicing meats in restaurant, hotel, or catering settings. Installed in table service or buffet setups, it provides clean cuts and ease of handling, making it ideal for medium-volume steak service operations.
Top steak knives for moderate-volume foodservice
Designed for moderate throughput in hospitality kitchens, the Steelite WL9522 steak knife features a stainless steel construction with a durable stamped blade, making it suitable for steady table-side slicing and buffet use. Its robust handle and sharp edge support efficient service, well-suited for hotel dining rooms and similar foodservice settings where reliable cutlery is essential. Steelite WL9522 is ideal for mid-volume steak and meat presentations, ensuring consistent performance across busy meal periods.
- Moderate-volume foodservice — suitable for busy restaurant settings
- Commercial kitchen equipment — built for durability and frequent use
- Cutlery for steaks — precisely engineered for clean slicing
- Meal service workflows — integrates seamlessly into existing cutlery programs
- Hotel dining — robust enough for daily restaurant operations
Why Choose Steelite WL9522?
The Steelite WL9522 steak knife distinguishes itself through a robust all-stainless steel design that combines corrosion resistance with superior strength. Its stamped blade and solid handle deliver consistency and hygiene, minimizing maintenance efforts. Compared to other models, it offers a longer blade length, balanced weight, and a classic appearance suitable for high-standard presentation in demanding foodservice environments, streamlining service and enhancing cutlery reliability.
- Compact footprint with a 9.25-inch blade for efficient handling
- Self-contained stainless steel construction for enhanced sanitation
- Blade and handle designed for commercial durability
- Optimized for moderate-volume meal service workflows
- Restaurant-ready cutlery ensuring consistent presentation
