The Steelite WL950527 Walco Steak Knife 9 1/4 IN is a professional-grade slicing instrument designed for commercial foodservice environments. Featuring a heavy-duty stainless steel blade and pointed tip, this knife offers durable edge retention and precision cutting. Its 9 1/4-inch length ensures ample leverage for portioning, while the brown pakka wood handle provides ergonomic comfort and longevity, making it suitable for high-use steak and meat carving tasks in restaurants or hospitality kitchens.
Top Steelite WL950527 Features
The Steelite WL950527 steak knife is engineered for efficiency in busy foodservice settings with a sturdy stainless steel blade optimized for precise cuts. Its robust design withstands rigorous daily use, and the bowl handle allows for comfortable handling. Ideal for settings requiring reliable performance and easy maintenance, this knife seamlessly integrates into professional cutlery collections, supporting efficient workflow with focused functionality.
- Heavy-duty stainless steel blade: Ensures durability and sharpness for frequent use
- Pointed tip design: Facilitates precise and controlled slicing
- Brown pakka wood handle: Offers ergonomic grip and easy cleaning
- Extended 9 1/4-inch length: Provides leverage for effortless meat carving
- Stamped construction: Delivers strength and easy re-sharpening in high-demand kitchens
Designed for professional kitchen workflows, ideal for high-volume steak service in restaurants.
Steelite WL950527 Technical Specs
The Steelite WL950527 steak knife features a stainless steel blade with a length of 5 inches and a total length of 9 1/4 inches. Its handle, made from durable pakka wood, is ergonomically shaped for comfort and grip. Weighing 2.15 lbs, the knife is built to withstand frequent use, with a stamped style construction that ensures strength and ease of resharpening. Suitable for commercial kitchens, it operates effectively in high-temperature environments up to typical foodservice standards, and its smooth surface facilitates straightforward cleaning and maintenance.
- Blade Material: Stainless Steel, corrosion-resistant for long-term durability
- Handle Material: Pakka wood for ergonomic handling and aesthetic appeal
- Dimensions: Width of 9.25 inches; Blade length of 5 inches; Total length of 9 1/4 inches
- Weight: 2.15 lbs for balanced handling in professional use
- Construction: Stamped design providing structural strength and ease of sharpening
- Operating Range: Suitable for standard kitchen temperature conditions, up to typical food prep environments
Electrical Requirements: Not applicable
Food Safety: Food-safe materials, easy to clean with standard sanitizing procedures
Cleaning & Maintenance: Hand wash recommended, wipe dry to maintain handle integrity
Usage Compatibility: Compatible with commercial cutlery racks and knife blocks for easy storage
Installation & Maintenance: No special electrical or drainage needs, straightforward cleaning routine
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool designed for high-volume foodservice environments to efficiently slice cooked meats. The Steelite WL950527 Walco Steak Knife features a heavy-duty stainless steel blade suitable for frequent use in restaurant kitchens. Typically installed in knife racks, butcher blocks, or used as handheld utensils, these knives support precise carving tasks and enhance workflow efficiency in mid-volume restaurant service or hotel dining operations.
Top knives for high-volume foodservice environments
Built with durable stainless steel and ergonomic pakka wood handles, the Steelite WL950527 steak knife is ideal for medium-volume restaurant kitchens needing reliable and precise slicing tools. Designed for high-performance cutting, it excels in professional settings requiring consistent presentation and ease of handling, supporting efficient workflow and sanitation standards within hospitality operations.
- Medium-volume restaurant kitchens — supports consistent, precise cuts
- Commercial food preparation — optimized for repeated use and durability
- Meat carving — ideal for steaks, roasts, and grilled meats
- High-performance cutlery — engineered for reliable daily operation
- Foodservice carving stations — supports efficient, hygienic use
Why Choose Steelite WL950527
Why Choose Steelite WL950527 Walco Steak Knife for professional kitchens? Its stamped stainless steel blade ensures long-lasting sharpness and resilience under demanding use. The sturdy pakka wood handle offers comfort and easy cleaning, while the 9 1/4-inch length provides optimal leverage for efficient carving. This combination of durability, ergonomic design, and performance distinguishes it from standard options in commercial cutlery.
- Enhanced durability with heavy-duty stainless steel blade
- Optimized for high-frequency slicing tasks in busy kitchens
- Ergonomic pakka wood handle for comfortable maneuvering
- Compact yet effective design supports efficient workflow
- Designed for easy cleaning and maintenance in commercial settings
