The Steelite WL9345 Dinner Knife is a precision-engineered, restaurant-grade cutlery piece designed for commercial foodservice environments. Crafted from high-quality 420 stainless steel, this 8-3/4" one-piece dinner knife combines durability with functional efficiency. Its seamless, single-piece construction minimizes crevices, facilitating hygienic cleaning and maintenance, making it suitable for high-volume dining settings such as hotels, banquet halls, and institutional kitchens. The model WL9345 features an ergonomic handle profile optimized for efficient cutting and handling during intensive use, ensuring enhanced workflow and sanitation standards.
Top Steelite WL9345 Features
The Steelite WL9345 dinner knife offers a robust stainless steel blade with precise edge retention and corrosion resistance. Its seamless one-piece design reduces contamination risks, while the 8-3/4" length ensures balanced handling for both front- and back-of-house applications. Engineered for durability, the 420 stainless steel withstands rigorous dishwashing cycles, maintaining a polished appearance. Ideal for mid-volume service, this knife integrates seamlessly into commercial cutlery sets, supporting fast-paced dining workflows. Its construction allows easy cleaning and replacement, aligning with sanitation protocols for high-volume kitchens.
- Functionality: Precisely balanced 8-3/4" size for efficient cutting and serving
- Material Durability: Made from 420 stainless steel with corrosion-resistant properties
- Ease of Maintenance: Seamless one-piece construction simplifies cleaning routines
- Application Fit: Suitable for institutional, hotel, and banquet dining operations
- Workflow Integration: Compatible with standard cutlery racks and dishwashing cycles for swift throughput
Ideal for high-capacity dining environments requiring reliable and hygienic cutlery.
Steelite WL9345 Technical Specs
The Steelite WL9345 dinner knife features a 420 stainless steel construction with dimensions of 8-3/4" in length and a width of 8.75". It weighs approximately 2.47 lbs, providing substantial heft for durability without sacrificing ease of use. The model is designed for heavy daily use in commercial kitchens, with maximum operating temperature resistance typical of stainless steel utensils. Its polished finish ensures a professional appearance, and the material’s corrosion resistance maintains appearance after repeated dishwashing cycles. Being a single-piece design, it offers minimal crevice accumulation, facilitating hygienic cleaning protocols. Compatible with commercial dishwashers, this knife meets hygiene standards and supports efficient sanitation routines within institutional foodservice settings.
- Material: 420 stainless steel for corrosion resistance and durability
- Dimensions: Length: 8-3/4", Width: 8.75", Weight: 2.47 lbs
- Construction: Single-piece seamless design for hygienic cleaning
- Finish: Polished stainless steel exterior for professional presentation
- Temperature Resistance: Withstands typical commercial dishwasher temperatures
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for repeated heavy use in foodservice operations. The Steelite WL9345 dinner knife features a seamless stainless steel body, optimized for durability and hygiene, suitable for institutional and restaurant environments. Its 8-3/4" length provides balanced handling for precise cutting, while its corrosion-resistant material ensures longevity through extensive dishwashing cycles. Installed in banquet, hotel, or cafeteria settings, this knife supports efficient service with its robust design and easy maintenance, making it ideal for mid-volume dining venues that require reliable cutlery for daily operations.
Top Commercial Dinner Knives for Foodservice Settings
The Steelite WL9345 is a top choice for mid-volume foodservice operations due to its durable stainless steel construction, seamless design, and ergonomic length, ideal for institutional and hospitality use. It supports efficient workflow and sanitation in busy commercial kitchens, ensuring reliable performance for restaurant-ready applications.
- Operation Type — Hospitality kitchens with frequent utensil turnover
- Workload Qualifier — Moderate throughput dining service
- Kitchen Setting — Hotels, banquet halls, institutional cafeterias
- Application — Daily use in high-traffic dining environments
- Usage Case — Reliable cutlery for institutional and hotel dining
Why Choose Steelite WL9345?
Steelite WL9345 distinguishes itself with a seamless, one-piece stainless steel design that enhances hygiene and simplifies cleaning. Its corrosion-resistant 420 stainless steel construction offers long-term durability in high-volume environments. The knife’s ergonomic profile improves handling efficiency, supporting streamlined service workflows and consistent presentation standards in commercial kitchens. This model’s robust build ensures reliable performance across extensive dishwashing cycles, making it a versatile and restaurant-ready addition to professional cutlery sets.
- Compact footprint fits seamlessly into existing cutlery racks
- Seamless construction enhances sanitation and simplifies cleaning
- Made from high-grade stainless steel for corrosion resistance
- Engineered for consistent performance in busy foodservice settings
- Designed to complement premium restaurant and institutional dinnerware
