The Steelite WL93055S Steak Knife 9-1/8" O.L with a 4-3/4" blade is a commercial-grade cutlery tool designed for precision and durability in professional foodservice environments. Crafted by Steelite International, this forged steak knife features a serrated edge with a pointed tip, ideal for cleanly slicing through cooked meats. The stainless steel blade ensures corrosion resistance and long-lasting sharpness, while the Delrin plastic handle offers a secure grip. Measuring 9-1/8 inches overall with a 4-3/4 inch blade, this knife balances technical performance with ergonomic design, making it suitable for high-volume steak and meat service in restaurant and hospitality settings.
Top Steelite WL93055S Features
The Steelite WL93055S steak knife is engineered for professional kitchens requiring reliable cutting performance. Its forged construction enhances blade strength and edge retention under demanding workloads. The serrated profile provides consistent slicing with minimal force, reducing user fatigue during extended service. The stainless steel blade is easy to clean and maintain, while the Delrin handle resists impact and temperature fluctuations. Suitable for both hand-held use in high-output dining settings and integrated into cutlery sets, it optimizes workflow efficiency through ergonomic handling and durable materials.
- Precision serrated edge: Maintains sharpness for effortless slicing of meats
- Forged stainless steel: Ensures maximum durability and corrosion resistance
- Impact-resistant Delrin handle: Promotes secure grip and easy sanitization
- Technical dimensions: 9-1/8 inches overall length, 4-3/4 inch blade
- Designed for commercial use: Handles high-volume steak service with consistent performance
Perfect for restaurant kitchens seeking reliable, long-lasting steak knives for frequent use
Steelite WL93055S Technical Specs
The Steelite WL93055S steak knife is constructed with a forged 420 stainless steel blade that measures 4 inches in length, providing optimal cutting efficiency. The knife weighs approximately 2.7 pounds, balancing weight and control for professional food preparation. The overall length ranges from 8 to 9 inches, with a blade width of 9.12 inches. Its handle material is a durable plastic/polymer blend resistant to impact and temperature changes, available in a classic black finish that complements commercial tableware. Designed for frequent cleaning, the knife is compatible with standard dishwashing routines and features a corrosion-resistant surface ideal for high-volume settings. No electrical requirements are needed, as it’s wholly manual. The product features a maximum operating temperature suitable for standard kitchen environments, ensuring safe and reliable use during busy service periods.
- Dimensions: 9-1/8" overall length, 4" blade length
- Construction: Forged stainless steel, impact-resistant Delrin handle
- Weight: 2.7 lbs for balanced handling
- Finish: Black exterior, corrosion-resistant surface
- Cleaning: Dishwasher safe, simple disassembly for sanitation
- Usage environment: Suitable for high-volume steak service in restaurant kitchens
What is a commercial steak knife
A commercial steak knife is a high-performance cutting tool designed specifically for professional foodservice environments. It features a forged stainless steel blade with serrated edges for clean slices through cooked meats, often with ergonomic handles for extended use. The Steelite WL93055S steak knife is installed in restaurant settings requiring reliable and precise cutlery for high-volume steak and meat service. Its technical build includes a 4-inch blade made from 420 stainless steel, overall length of 8 to 9 inches, and a plastic handle, making it ideal for mid-volume restaurant operations, ensuring consistency and efficiency during peak hours.
Top commercial steak knives for high-volume foodservice
The Steelite WL93055S steak knife is a robust, restaurant-ready tool built for mid-volume steak service in commercial kitchens. Its forged blade and serrated edge provide precise cuts, while the impact-resistant handle ensures longevity and easy maintenance. Ideal for busy dining environments, it supports efficient workflow with durable materials suitable for frequent cleaning and handling in professional settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal in high-traffic dining venues
- Foodservice Category — suited for steak and meat service
- Workload Qualifier — designed for moderate throughput
- Use Case — optimized for precision slicing during high-volume service
Why Choose Steelite WL93055S
Compared to standard steak knives, the Steelite WL93055S stands out with forge-formed durability, a corrosion-resistant stainless steel blade, and an impact-resistant handle. Its precise serrated edge enhances cutting efficiency, reducing user fatigue, while its robust construction ensures longevity in demanding kitchen environments. This model improves operational efficiency and maintains presentation quality across busy service periods.
- Factory-forged construction: Ensures superior strength and durability
- Corrosion-resistant stainless steel blade: Maintains cutting edge through frequent cleaning
- Ergonomic impact-resistant handle: Promotes secure grip and safety
- Optimized weight distribution: Supports sustained cutlery use with minimal fatigue
- Designed for commercial kitchen equipment: Suitable for high-volume steak and meat service
