The Steelite WL93055 Steak Knife is a professional-grade cutting tool designed for precise slicing in commercial foodservice environments. This 9-1/8" overall length knife features a 4-3/4" stainless steel blade with a fine edge and pointed tip, optimized for clean, effortless cuts of various meats. Equipped with a durable Delrin plastic handle, it combines resilience with ease of sanitation, making it suitable for high-volume restaurant kitchens and upscale catering operations. The model WL93055 is engineered to deliver superior performance, with dimensions and materials tailored for consistent, restaurant-ready results.
Top Steelite WL93055 Features
The Steelite WL93055 steak knife provides a high-quality cut with a stainless steel blade designed for durability and sharpness retention. Its lightweight construction ensures easy handling during busy service periods, while the Delrin handle resists heat and moisture. Ideal for use in fine dining establishments and high-volume kitchens, the knife's fine edge and pointed tip facilitate precise portioning, streamlining workflow and minimizing prep time.
- Precision stainless steel blade: Ensures sharpness and longevity under heavy use
- Resilient Delrin handle: Offers excellent thermal and chemical resistance for easy cleaning
- Optimal blade length: 4-3/4" blade for efficient slicing of meats and roasts
- Designed for commercial kitchen workflows: Ergonomic grip improves handling and safety
- Durable fine edge: Maintains sharpness through repeated washes and cuts
Ideal for professional foodservice settings needing reliable steak cutting tools
Steelite WL93055 Technical Specs
The Steelite WL93055 steak knife features a stainless steel blade measuring 4" in length with an overall length of approximately 8-9 inches. Constructed with a stamped style, it combines precision blade geometry with a robust handle suitable for continuous use. The handle is made from high-quality Delrin plastic, offering resilience against heat, moisture, and cleaning agents commonly used in commercial kitchens. Weighing approximately 2.7 lbs per pack, this knife is engineered for stability and balance, facilitating efficient slicing. The model does not specify electrical or cooling requirements, as it is a manual utensil designed for cutlery applications. The knife complies with Proposition 65 standards, ensuring safety in foodservice environments, and comes in a black finish for professional presentation. Dimensions are optimized for ease of use, with a width of 9.12 inches, and it features a stainless steel blade material ensuring corrosion resistance and cutting precision.
- Blade Length: 4 inches, ideal for precise cuts
- Overall Length: Approximately 8 to 9 inches for ergonomic handling
- Handle Material: Delrin plastic, resistant to heat and moisture
- Weight: 2.7 lbs per pack for stability during use
- Construction: Stamped stainless steel blade with black plastic handle
- Dimensions: 9.12" width, suitable for commercial workloads
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for precise slicing of meats in high-volume foodservice settings. The Steelite WL93055 model features a stainless steel blade with a fine edge, crafted for durability and sharpness retention. Typically used in upscale restaurants, hotel banquets, and catering operations, these knives enable efficient portioning of steaks and roasts. Installed in restaurant kitchens or catered events, they support fast, clean cuts, making them ideal for mid-volume restaurant service and banquet halls requiring reliable, restaurant-ready cutlery performance.
Top Knife for Foodservice Steak Cutting
The Steelite WL93055 steak knife exemplifies professional build quality with its stainless steel blade and durable plastic handle, making it suitable for moderate throughput environments. It is designed for precise meatslicing in restaurant kitchens, combining technical durability with ergonomic handling. This model suits medium-scale foodservice operations, ensuring consistent presentation and efficient workflow in culinary settings.
- Medium-volume foodservice operations — optimized for steady throughput
- Commercial kitchen environments — compact and ergonomic design fits tight spaces
- Steak and meat slicing — high-performance stamped stainless steel blade
- Frequent use — resilient handle and sharp edge for longevity
- Workflow efficiency — easy maintenance with corrosion-resistant materials
Why Choose Steelite WL93055 Steak Knife
Why Choose Steelite WL93055? This model stands out with its stamped stainless steel blade paired with a resilient Delrin handle, offering a lightweight yet durable solution for meat cutting tasks. Its precise construction ensures sharpness and longevity, supporting efficient foodservice operations. Designed for commercial kitchens, it enhances presentation and minimizes effort during slicing, setting it apart from standard cutlery options.
- Self-contained design, ideal for restaurant-ready service
- Robust stainless steel blade with fine edge for precision
- Lightweight, ergonomic construction reduces hand fatigue
- Commercial-grade materials resist heat and moisture
- Optimized blade length for efficient slicing tasks
