The Steelite WL9111 Butter Knife 7-1/4" Traditional Fiddleback Design is a commercial-grade utensil crafted from durable 18/10 stainless steel, designed for professional foodservice applications. As a premium product from Steelite International, this butter knife features a classic fiddleback aesthetic combined with precise dimensional specifications, including a 7-1/4-inch length and 7.25-inch width. Its construction ensures resistance to corrosion and staining, making it suitable for high-use environments such as restaurant dining settings, catering operations, and institutional kitchens. Engineered for longevity, it addresses the needs of operators seeking consistent performance and easy maintenance, with a focus on presentation and functionality in butter and spread service. Its technical design supports seamless integration into busy foodservice workflows requiring reliable, chef-friendly flatware that withstands rigorous use.
Top Steelite WL9111 Features
The Steelite WL9111 butter knife offers a robust 18/10 stainless steel build, promoting corrosion resistance crucial for commercial environments. Its traditional fiddleback design enhances ergonomic handling, while its precise dimensions facilitate efficient portioning and spreading. The knife's finish simplifies cleaning routines, reducing maintenance time without sacrificing aesthetic appeal. Its balanced weight and size optimize workflow in high-volume settings, including hotel buffets and institutional foodservice operations, where durability and performance are paramount. Designed for versatile use, it integrates seamlessly with other flatware pieces, supporting a cohesive table service.
- Functionality: Accommodates consistent butter spreading and portioning
- Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished surface simplifies cleaning and sanitizing
- Use Case Fitting: Fits standard flatware storage and service setups
- Workflow Benefit: Optimizes utensil handling in high-volume foodservice environments
Ideal for commercial kitchens requiring reliable, professional-grade flatware.
Steelite WL9111 Technical Specs
The Steelite WL9111 butter knife operates without electrical requirements, as it is a manual utensil made entirely from 18/10 stainless steel, offering exceptional corrosion resistance and ease of cleaning. Its dimensions include a 7-1/4-inch length, 7.25-inch width, and a weight of approximately 1.83 lbs per piece, suitable for placement in standard flatware caddies. The knife features a fiddleback design that provides a comfortable grip, while its polished finish ensures sanitation and visual appeal. Built to withstand temperatures from standard serving conditions, it remains functional in various kitchen environments. Compatibility with typical foodservice dishware and ease of disassembly for cleaning make it a practical choice for continuous operation. Its durable construction supports high-volume use in demanding settings like buffets and catered events.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7-1/4" length, 7.25" width
- Weight: 1.83 lbs per piece
- Temperature Tolerance: Suitable for standard serving temperatures
- Cleaning Method: Dishwasher-safe with polished surface
- Construction: Fully stainless steel, seamless for easy sanitation
- Compatibility: Fits standard flatware storage and service counters
- Usage Consideration: Requires minimal routine maintenance
- Refrigeration Compatibility: Not applicable, manual serving utensil
What is a commercial butter knife?
A commercial butter knife is a professional-grade utensil designed specifically for serving and spreading butter and similar spreads in high-volume foodservice environments. Made from durable stainless steel, it typically features a balanced weight and ergonomic design for optimal handling during continuous use. The Steelite WL9111 butter knife, with its fiddback style and precise dimensions, is suitable for institutional dining, hotel buffets, and catering operations where presentation and durability are essential. Its construction supports frequent cleaning and sanitization, making it a reliable component of busy foodservice setups, especially in settings requiring standardized flatware that combines functionality with elegant appearance for mid-volume restaurant service.
Top Commercial Butter Knives for Medium-Volume Foodservice Operations
Built with high-quality stainless steel, the Steelite WL9111 offers durable, restaurant-ready performance ideal for catering and buffet service in mid-volume establishments. Its traditional fiddleback design supports efficient butter spreading, making it suitable for varied foodservice workflows. Steelite WL9111 from Steelite International is highly reliable for consistent flatware performance and ease of cleaning in busy kitchens.
- Operation Type — ideal for mid-volume restaurant and catering applications
- Kitchen Setting — suited for institutional dining and buffet service
- Foodservice Category — perfect for butter and spread servings
- Workload Qualifier — designed for moderate-throughput environments
- Use Case — supports efficient butter spreading in high-traffic settings
Why Choose Steelite WL9111 Butter Knife
Why Choose Steelite WL9111 Butter Knife 7-1/4" Traditional Fiddleback Design? This utensil stands out through its high-grade 18/10 stainless steel construction, reinforced fiddleback ergonomic design, and seamless polished finish, offering superior durability, sanitation, and style compared to standard flatware options. Its compact form factor enhances handling efficiency, while its robust material ensures long-term performance even in demanding service environments. Compatible with a wide range of flatware setups, it streamlines butter service and minimizes maintenance time by resisting staining and corrosion, making it a reliable choice for professional kitchens seeking consistent operational efficiency.
- Self-contained design—no attachments or external power needed
- Compact footprint optimizes storage in busy foodservice settings
- Restaurant-ready stainless steel ensures longevity and easy sanitation
- Traditional fiddleback enhances grip and presentation
- Excellent for professional catering, buffets, and institutional use
