The Steelite WL9045 Dinner Knife 8-5/8" One-piece is a professional-grade cutlery item designed for commercial foodservice environments. Constructed from 18/0 stainless steel with a heavy weight and a durable one-piece design, this knife offers enhanced stability and longevity. Its precise 8-5/8" length and robust construction make it suitable for high-volume dining settings, including restaurants, hotels, and catering operations. Engineered for consistent performance, this model from Steelite International ensures ease of handling and resistance to corrosion and daily wear, meeting the rigorous demands of professional food prep and presentation.
Top Steelite WL9045 MFG Number Features
The Steelite WL9045 dinner knife is engineered for professional foodservice, featuring a heavy-weight design and one-piece construction that enhances durability and balance. Its 8-5/8" length fits seamlessly into commercial tabletop use, supporting efficient cutting and serving. Utilizing 18/0 stainless steel, the knife offers superior resistance to tarnish and corrosion, simplifying cleaning and maintenance. Its design is ideal for reliable daily use in high-volume dining operations, ensuring consistent performance without compromise. The sleek finish and ergonomic shape facilitate easy handling, minimizing fatigue during extended service periods.
- Functionality: Designed for heavy use in busy dining settings with optimal balance.
- Durability traits: Made from 18/0 stainless steel for corrosion resistance and longevity.
- Ease-of-use: One-piece construction reduces crevices, simplifying cleaning routines.
- Workplace fit: Perfect for high-volume hotels, restaurants, and caterers requiring reliable cutlery.
- Workflow integration: Ergonomic design accommodates quick, precise handling, boosting service speed.
Ideal for institutional dining and commercial kitchens requiring durable, long-lasting utensils.
Steelite WL9045 Technical Specs
The Steelite WL9045 Dinner Knife is built with a 420 stainless steel composition, offering excellent corrosion and stain resistance ideal for daily commercial use. It measures approximately 8-5/8" in length, with a width of 8.62". Weighing 2.28 lbs per pack, the knife features durable, corrosion-resistant materials suited to intense dishwashing cycles. Its simple, solid construction allows for easy cleaning and maintenance, suitable for high-throughput environments such as banquet halls and hotel dining rooms. The tested operating range supports consistent performance in typical foodservice settings, with no complex assembly required. Designed to meet standard commercial kitchen demands, this knife provides reliable service in a sleek, stainless-steel finish.
- Electrical requirements: Not applicable
- Material: 420 stainless steel for durability and corrosion resistance
- Dimensions: 8-5/8" length, 8.62" width
- Weight: 2.28 lbs per pack; robust, heavy weight design
- Cleaning & maintenance: Dishwasher-safe, seamless one-piece construction simplifies cleaning
- Usage compatibility: Suitable for high-temperature dishwashers, withstands daily industrial cleaning
- Construction & finish: High-quality stainless steel with a polished surface
- Electrical compatibility: Not applicable
- Installation & upkeep: No special requirements, dishwasher-compatible
- Operational environment: Designed for intensive commercial use in restaurant and hotel settings
- Capacity: Supports high-volume service with consistent performance
- Dimensions & weight: 8-5/8" length, 2.28 lbs per pack
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty utensil designed specifically for high-volume foodservice environments, such as restaurants, hotels, and catering operations. Constructed from durable stainless steel, these knives are optimized for frequent use, offering exceptional strength, corrosion resistance, and ease of cleaning. The Steelite WL9045 Dinner Knife exemplifies this category, with its 8-5/8" length and one-piece construction, making it suitable for both formal and casual dining setups. Used primarily for main courses, it ensures consistent cutting performance, durability, and sanitation in demanding commercial kitchens, supporting efficient meal service in mid-to-large throughput venues.
Top Commercial Dinner Knives for High-Volume Foodservice Settings
Designed for high-reliability and long-lasting performance, the Steelite WL9045 dinner knife is ideal for mid-volume restaurants, hotels, and banquet facilities. Its heavy-weight structure and corrosion-resistant stainless steel ensure sustained efficiency and sanitation during continuous operation. Suitable for institutional and commercial kitchens, it supports efficient service workflows with robust build quality and ergonomic handling, making it a practical choice for demanding dining environments.
- Moderate workload — suitable for busy restaurant service
- Commercial kitchen equipment — built for durability and daily use
- Restaurant-ready cutlery — supports elegant, efficient meal presentation
- High-edge performance — precise cutting with balanced weight
- Reliable stainless steel construction — withstands rigorous dishwashing cycles
Why Choose Steelite WL9045?
Steelite WL9045 dinner knife stands out due to its one-piece construction and substantial weight, ensuring reliable performance and longevity compared to typical multi-piece cutlery. Its high-grade 18/0 stainless steel provides superior corrosion resistance, reducing replacement frequency and maintenance overhead. The sleek design complements professional table settings, enhancing operational efficiency in high-volume foodservice environments. Its durability and ease of cleaning make it a superior choice for busy commercial kitchens seeking restaurant-ready cutlery that combines form and function effectively.
- Self-contained design reduces areas for bacteria build-up
- Thicker gauge stainless steel enhances longevity and resistance to damage
- Optimized weight balance improves handling and cutting ease
- Consistent quality ensures uniform performance across large batches
- Ideal for restaurant, hotel, and catering operations requiring reliable cutlery
