The Steelite WL880529 Steak Knife is a professional-grade slicing utensil designed for commercial foodservice operations. Measuring 9-1/2" overall length with a 4-7/8" blade, this forged knife features a high-quality 420 stainless steel blade and a one-piece stainless steel hollow handle, offering durability and balanced handling. Its mirror-polished finish ensures an elegant presentation suitable for upscale settings, while its technical specifications optimize performance for precise carving in restaurant, hotel, and catering environments.
Top Steelite WL880529 Features
The Steelite WL880529 Steak Knife is engineered for commercial kitchens requiring reliable cutlery that balances durability and precision. Its forged construction enhances blade strength and edge retention, ideal for frequent use. The hollow handle simplifies cleaning and maintenance, and its stainless steel material withstands rigorous sanitation processes. Designed for slicing ribeye, sirloin, or other premium meats, this knife integrates seamlessly into fine dining and banquet workflows, providing efficient performance for high-volume steak service.
- Functionality: Precision-edge 4-7/8" blade for clean cuts
- Durability traits: Forged stainless steel for long-term use
- Ease of maintenance: Hollow handle facilitates thorough cleaning
- Real-world fit: Suitable for high-volume steak service in commercial kitchens
- Workflow integration: Ideal for buffets, fine dining, and catering setups
Best suited for professional kitchens requiring durable, high-performance steak cutlery.
Steelite WL880529 Technical Specs
The Steelite WL880529 steak knife utilizes a 420 stainless steel blade with a blade length of 4 inches and an overall length ranging from 8 to 9 inches. Its construction features a forged style with a stainless steel handle, providing robustness and seamless hygiene. The knife weighs approximately 2.65 pounds, with a width of 9.25 inches, making it suitable for precise, controlled carving. It is designed for commercial environments where frequent cleaning and sanitation are required, with a focus on durability and consistent performance. The design includes a mirror polish finish that enhances presentation quality, and its handle construction allows for optimal handling during high-volume slicing tasks.
- Manufacturer: Steelite International
- Model Number: WL880529
- Blade Material: 420 stainless steel
- Handle Material: Stainless steel (one-piece)
- Overall Length: 8-9 inches
- Blade Length: 4-7/8 inches
- Weight: 2.65 lbs
- Construction Style: Forged
- Finish: Mirror polish
- Usage scenario: High-volume steak carving in busy restaurant kitchens
- Material compatibility: Suitable for frequent dishwasher cleaning with stainless steel surfaces
- Installation considerations: Handheld use, requires standard knife storage
- Workflow setup: Fits in knife blocks or magnetic strips for quick access
- Operational environment: Efficient performance in settings with rigorous sanitation practices
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for high-volume meat carving in restaurant, hotel, and catering kitchens. The Steelite WL880529 is a forged, stainless steel slice instrument optimized for durability, precision, and sanitation. Installed in fine dining and banquet service, this knife ensures uniform, clean cuts of steaks and roasts. Its technical construction supports consistent performance in mid- to large-scale foodservice operations, making it a reliable choice for high throughput environments requiring sharp, durable, and easy-to-maintain cutlery.
Top steak knives for high-volume foodservice
Built for professional kitchens with demanding slicing needs, Steelite WL880529 steak knives deliver reliable, restaurant-ready performance with durable forged construction. Ideal for moderate throughput environments, these cutlery tools support efficient carving of various meats in hospitality settings. Manufactured by Steelite, model WL880529 offers a robust, stainless steel handle and precision blade design suitable for extensive daily use in buffet lines, banquet halls, and upscale restaurants.
- Operation Type — moderate-volume restaurant slicing
- Kitchen Type — professional commercial kitchens
- Foodservice Category — fine dining steak service
- Workload Qualifier — steady high-frequency use
- Use Case — precise meat carving in busy settings
Why Choose Steelite WL880529
Why choose the Steelite WL880529 steak knife over similar models is due to its forged construction, mirror-polished finish, and stainless steel hollow handle designed for longevity and ease of cleaning. Its precise blade geometry ensures clean cuts, reducing meat tearing and waste. The balanced weight and ergonomic handle improve operator comfort, enhancing workflow efficiency in demanding foodservice environments. Its durable materials withstand frequent sanitation cycles, making it a reliable, restaurant-ready option that maintains presentation quality and cutting performance over time.
- Compact footprint: 9.25-inch width for efficient storage and handling
- Self-contained design: Hollow handle simplifies hygiene and cleaning
- Enhanced performance: Forged blade ensures superior edge retention
- Material superiority: High-grade stainless steel for corrosion resistance
- Operational efficiency: Designed for intensive commercial kitchen slicing
