The Steelite WL880528R Steak Knife 9 7/8 IN is a professional-grade cutlery tool designed for high-performance foodservice environments. Featuring a stainless steel blade and a full tang construction, this knife provides exceptional durability and balance for precise slicing of steaks and similar proteins. Its 9 7/8-inch length, combined with a rounded tip, ensures safety and control, making it suitable for upscale restaurants, catering services, and culinary establishments seeking reliable, restaurant-ready steak knives with industrial-grade materials.
Top Steelite WL880528R Features
The Steelite WL880528R steak knife offers a stainless steel blade with full tang stability, ensuring longevity in commercial settings. The heavy-duty construction caters to demanding workloads, while the black phenolic plastic handle provides ergonomic grip and easy maintenance. Designed for precise cuts, it integrates seamlessly into high-volume dining operations, optimizing workflow efficiency. Its 5-inch blade and 9.87-inch overall length suit various cutting tasks in busy kitchens, making it ideal for consistent, professional presentation.
- Heavy-duty full tang construction for durability in high-use settings
- Stainless steel blade resists corrosion and maintains sharpness over time
- Ergonomic black phenolic plastic handle for comfortable grip
- Precisely balanced for smooth cutting during busy service periods
- 9 7/8-inch overall length facilitates efficient slicing in commercial kitchens
Ideal for restaurant, catering, or hotel foodservice operators seeking reliable steak knives for daily use
Steelite WL880528R Technical Specs
The Steelite WL880528R steak knife features a stainless steel blade measuring 5 inches with a width of approximately 9.87 inches overall, built with a heavy-duty full tang design that ensures durability under high workloads. Its handle is constructed from black phenolic plastic for enhanced ergonomic support and ease of cleaning. The knife weighs about 3 pounds, making it well-balanced for sustained use in commercial kitchens. Operating within standard room temperature ranges, it resists corrosion and scratches with its stainless steel construction. The blade’s rounded tip prioritizes safety without compromising cutting performance, suitable for high-volume steak service. This model is a non-certified, but industry-standard professional tool designed for everyday use in busy foodservice environments.
- Handle Material: Plastic / Poly for ergonomic grip and easy cleaning
- Blade Material: Stainless Steel (unspecified) for corrosion resistance
- Blade Length: 5 inches for precise cutting control
- Overall Width: 9.87 inches, length from tip to handle
- Weight: 3 lbs for balanced handling
- Construction & Finish: Heavy-duty full tang with black phenolic handle
- Temperature Range: Suitable for standard kitchen environments, resistant to typical cleaning temperatures
- Cleaning & Maintenance: Hand wash recommended, OEM handle and blade for longevity
- Usage Compatibility: Designed for manual slicing of steaks, suitable for high-volume settings with frequent cleaning
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for professional foodservice use, featuring durable blades and ergonomic handles to facilitate efficient slicing of meats. The Steelite WL880528R model integrates high-quality stainless steel with full tang construction to withstand frequent use, making it suitable for restaurants, hotels, and catering operations. Its 9 7/8-inch length and rounded tip provide safety and control during high-volume steak service, ideal for establishments requiring reliable, durable cutlery that maintains sharpness and performance over time.
Top professional steak knives for high-volume foodservice
High-performance, restaurant-ready Steelite WL880528R steak knives feature industrial-grade stainless steel blades and full tang durability for reliable slicing in busy kitchens. Designed for moderate workloads, it is ideal for high-volume restaurant and catering operations demanding longevity and precision cutting. Steelite WL880528R offers a balanced, ergonomic handle for efficient workflow in professional foodservice settings.
- Moderate throughput — suitable for mid-volume restaurant service
- Restaurant-ready — durable stainless steel blades and ergonomic handles
- Mid-volume demand — optimized for cafes and banquet facilities
- Manual slicing applications — enhances workflow efficiency during service
Why Choose Steelite WL880528R
The Steelite WL880528R steak knife distinguishes itself through a robust stainless steel blade and heavy-duty full tang construction, providing exceptional longevity and performance in high-traffic environments. Its ergonomic black phenolic handle offers comfort and easy maintenance, while its overall length supports efficient slicing and presentation. Compared to similar models, it combines durability, safety, and precise craftsmanship ideal for professional kitchens aiming for premium presentation and operational reliability.
- Built with high-quality stainless steel for corrosion resistance
- Full tang design enhances knife stability during rigorous use
- Ergonomic handle optimizes grip during high-volume service
- 9 7/8-inch length maximizes cutting efficiency for steaks
- Commercial-grade construction suited for frequent, demanding use
