The Steelite WL880528 Steak Knife 10" Stainless Steel Blade is a professional-grade cutlery item designed for high-performance foodservice environments. Featuring a robust 5-inch stainless steel blade and a durable heavy-duty full tang construction, this knife offers exceptional strength and precision for slicing steaks and similar meats. Its pointed tip enhances control, while the black phenolic plastic handle ensures a secure grip and resistance to heat and moisture, making it ideal for commercial kitchens aiming for reliability and efficiency in meat carving tasks.
Top Steelite WL880528 Features
This steak knife is engineered for demanding foodservice operations, combining a sharp 10-inch overall length with a stainless steel blade that delivers precise cuts and long-term durability. The full tang design provides stability during heavy use, and the pointed tip allows for accurate meat sectioning. The black phenolic handle simplifies cleaning and maintenance, while the stamped style ensures streamlined manufacturing. Suitable for high-volume steak service and banquet settings, this knife integrates seamlessly into professional cutlery collections.
- Enhanced cutting performance: 10" total length with a 5" stainless steel blade for precision slicing
- Durability and strength: Heavy-duty full tang construction resists bending and ensures longevity
- Easy maintenance: Black phenolic plastic handle withstands frequent cleaning
- Optimal for commercial kitchens: Sharp pointed tip facilitates precise meat separation
- Reliable craftsmanship: Stamped blade style supports efficient mass production and consistent quality
Ideal for restaurant-grade steak preparation and carving tasks requiring durability and precision.
Steelite WL880528 Technical Specs
The Steelite WL880528 steak knife features a 10-inch overall length with a 5-inch stainless steel blade, emphasizing precision and robustness for high-frequency use. Constructed with a stainless blade and a full tang design, it offers enhanced stability during heavy-duty foodservice tasks. The black phenolic handle provides a slip-resistant grip and ease of cleaning, supporting sanitation standards in professional kitchens. Weighing 2.7 pounds, this stamped style steak knife is built for frequent use in busy dining establishments and banquet settings, where performance and durability are critical. Its design ensures it withstands daily washing, with an operating range suitable for standard kitchen temperatures. No electrical requirements are necessary, and its construction supports compatibility with standard dishwashing routines and commercial sterilization protocols.
- Blade Material: Stainless Steel for corrosion resistance and edge retention
- Handle Material: Black phenolic plastic ensures durability and ease of cleaning
- Dimensions: Width 10 inches, Weight 2.7 lbs, Handle length approximately 5 inches
- Construction: Heavy-duty full tang provides strength for demanding workloads
- Style: Stamped for manufacturing efficiency and consistent quality
- Food Safety: Suitable for commercial foodservice sanitation protocols
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed for precise slicing of meats in high-volume foodservice settings. The Steelite WL880528 features a 10-inch overall length with a corrosion-resistant stainless steel blade, specifically suited for carving steaks and other large cuts. Installed in restaurant kitchens or banquet halls, these knives support efficient meal presentation and consistent portioning, especially in establishments with moderate to high throughput. Their durable full tang construction and easy-to-maintain handle make them ideal for continuous use during busy service hours.
Top steak knives for high-volume foodservice settings
High-quality stainless steel steak knives like the Steelite WL880528 are built to endure frequent use in restaurant kitchens or banquet halls, supporting precise cuts and durability. Suitable for medium-volume operations, they facilitate efficient meat carving tasks in institutional foodservice environments. The integrity of their construction ensures reliable performance during extended periods of daily service.
- Operation Type — moderate-volume meat carving in restaurant kitchens
- Kitchen Setting — banquet halls and high-volume dining facilities
- Foodservice Category — professional cutlery for steak cuts
- Workload Qualifier — consistent daily performance under demanding use
- Use Case — efficient meat serving with precision and durability
Why Choose Steelite WL880528?
Compared to other commercial steak knives, the Steelite WL880528 features a full tang construction and a 10-inch overall length, providing superior balance and strength. Its stainless steel blade and phenolic handle deliver long-term durability, resistance to frequent cleaning, and reliable performance. Designed for high-volume foodservice applications, this knife supports efficient workflow, precise cuts, and consistent presentation—key factors in professional meat service.
- Self-contained design: No extra assembly required for immediate use
- Restaurant-ready durability: Heavy-duty full tang resists bending and damage
- Corrosion resistance: Stainless steel blade withstands frequent cleaning and sterilization
- Compact footprint: 10 inches wide ideal for streamlined cutlery warehouses
- Ergonomic handle: Black phenolic plastic offers secure, slip-resistant grip
