The Steelite WL880527R Steak Knife is a professional-grade cutting tool designed for precise and durable performance in commercial foodservice environments. Featuring a 10 1/8-inch stainless steel blade with a rounded tip, this knife provides excellent edge retention and corrosion resistance. The stainless steel hollow jumbo handle with a frost finish ensures ergonomic comfort and longevity, making it suitable for high-volume steak service in hotels, restaurants, and banquet facilities. Its stamped design and full-length blade are engineered to deliver efficient slicing and safety, meeting the demands of busy kitchens needing consistent, clean cuts.
Top Steelite WL880527R Features
The Steelite WL880527R steak knife offers a stainless steel blade with a 5-inch cutting edge, optimized for durability and ease of maintenance in commercial kitchens. Its full-length handle is crafted from stainless steel with a frost finish for enhanced grip and dishwasher compatibility. Perfectly balanced for manual slicing in high-volume steak presentations, this tool reduces fatigue and ensures precise cuts, supporting workflow efficiency in upscale dining settings.
- High-performance stainless steel blade resists corrosion and maintains sharpness through heavy use
- Full-length stainless steel handle provides durability and ergonomic grip for repetitive slicing tasks
- Rounded tip design enhances safety during handling and serving
- Hollow jumbo handle reduces weight and improves comfort during extended use
- Blade length of 5 inches facilitates controlled, accurate cuts in busy foodservice operations
Recommended for professional steak service in commercial kitchens requiring precise and durable cutlery.
Steelite WL880527R Technical Specs
The Steelite WL880527R steak knife features a stamped stainless steel blade measuring 5 inches in length, with an overall length of approximately 10 inches. It employs a corrosion-resistant stainless steel handle with a frost finish, designed for heavy-duty use in high-volume settings. Weighing approximately 3.45 pounds, the knife combines robust construction with ergonomic design for optimal handling. The blade's sharpness and rounded tip support safe and efficient slicing, suitable for use in professional catering, restaurant kitchens, and banquet operations. This knife is built to operate safely within standard commercial dishwashing cycles, maintaining hygiene and performance over time without specialist cleaning routines.
- Overall Length: 10 inches, with a 5-inch blade suitable for precise slicing
- Material: Stainless steel blade and handle, frost finish for corrosion resistance
- Weight: 3.45 lbs for balanced handling during high-volume use
- Durability: Stainless steel construction ensures long-term corrosion resistance and edge retention
- Design: Rounded tip for enhanced safety, stamped construction for efficiency
- Cleaning Compatibility: Dishwasher safe for easy maintenance in busy kitchens
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for precise slicing of cooked meats in high-volume foodservice settings. It typically features a stainless steel blade of around 5 inches, with ergonomic handles that facilitate comfortable grip during frequent use. The Steelite WL880527R steak knife, with its stainless steel hollow jumbo handle and durable blade, is ideal for professional restaurants, catering operations, and banquet hall service. Its construction supports continuous performance and safety in busy environments, making it suitable for high-throughput steak presentation and service.
Top steak knives for high-volume restaurant service
Designed for high-volume kitchens, the Steelite WL880527R steak knife offers enduring durability, precise slicing ability, and ergonomic comfort, making it ideal for restaurant environments requiring reliable, restaurant-ready cutlery for steak service.
- Operation Type — ideal for busy restaurant kitchens
- Kitchen Setting — suited for large-scale dining facilities
- Foodservice Category — crafted for upscale steakhouse service
- Workload Qualifier — handles moderate to high throughput demands
- Use Case — efficient manual slicing in professional settings
Why Choose Steelite WL880527R?
Exactly crafted for durability and performance, the Steelite WL880527R steak knife features a stainless steel blade and handle that withstand rigorous commercial use. Its frost-finish handle enhances grip and longevity, providing a restaurant-ready tool that ensures precise cuts and safety. Engineered for efficiency, this model reduces prep time while maintaining high standards of hygiene and presentation.
- Self-contained design for reliable performance without external attachments
- Robust stainless steel construction ensures corrosion resistance and longevity
- Ergonomic frost finish handle offers comfort during extended use
- Precise 5-inch blade facilitates accurate slicing for uniform presentation
- Durability in heavy use supports sustained kitchen throughput
