The Steelite WL880527IR Steak Knife is a high-performance professional cutlery designed for commercial foodservice environments requiring precise and durable presentation. Measuring 10-1/8 inches overall with a 5-1/4-inch stainless steel blade, this knife features a hammered design and a jumbo handle for enhanced grip and control. Constructed from 420 stainless steel with a mirror finish, it offers corrosion resistance, ease of maintenance, and long-lasting sharpness, ideal for high-volume steak service in upscale restaurants, hotels, and banquet facilities.
Top Steelite WL880527IR Features
The Steelite WL880527IR steak knife integrates a 5-1/4-inch stamped blade with stainless steel construction, optimized for clean cuts in commercial kitchens. Its jumbo handle and hammered design ensure secure handling during continuous service, while the mirror finish enhances aesthetic appeal and hygiene. Designed for durability, the knife supports high-volume restaurant operations and seamless workflow integration.
- Functionality: Precise 5-1/4-inch blade for clean slicing of steaks
- Durability: Made from 420 stainless steel with corrosion-resistant mirror finish
- Ease of Maintenance: HemApproach-free blade with stainless steel surface for quick cleaning
- Real-World Use Case: Ideal for high-volume steak service in busy restaurants
- Workflow Benefit: Jumbo handle supports secure grip in fast-paced service environments
Suitable for commercial kitchens seeking reliable steak knives for continuous use
Steelite WL880527IR Technical Specs
The Steelite WL880527IR steak knife features a stamped blade crafted from 420 stainless steel, measuring 5 inches in blade length with an overall length ranging from 10 to 14 inches. It weighs approximately 3.45 lbs and boasts a mirror finish that ensures both aesthetic appeal and ease of cleaning. The handle is an integrated stainless steel piece, designed for durability and prolonged use in demanding foodservice settings. Operating temperature resistance is typical of stainless steel tools, maintaining performance in hot kitchens, while its construction is compatible with routine warewashing equipment.
- Blade Material: 420 Stainless Steel for corrosion resistance and edge retention
- Overall Length: 10-1/8 inches (range of 10 to 14 inches)
- Handle Material: Stainless Steel (one-piece)
- Weight: Approximately 3.45 lbs
- Finish: Mirror-polished stainless steel for aesthetic and hygiene benefits
- Dishwasher Safe: Compatible with commercial warewashing for routine cleaning
- Food Safety: Food-grade stainless steel, non-reactive and easy to sanitize
- Shipping Class: 77.5 freight class, ships typically within 10-12 weeks
- Certification: Offers Proposition 65 compliance (where applicable)
The robust construction supports intensive use in professional steak service, with dimensions suited for ergonomic handling in high-pressure environments. It maintains optimal performance within typical kitchen temperature ranges and standard cleaning routines.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for high-volume daily steak slicing
- Construction & Finish: Stainless steel with mirror polish for durability and sanitation
- Dimensions: Width 10.12 inches, blade length 5 inches
- Temperature Resistance: Operates effectively in standard commercial kitchen conditions
- Maintenance & Cleaning: Disassemblable for thorough cleaning, dishwasher compatible
- Storage Features: Compact profile supports efficient storage in utensil drawers
What is a commercial steak knife
A commercial steak knife is a professional-grade utensil designed for restaurant and foodservice use to facilitate precise slicing of steaks and other meats. These knives typically feature durable stainless steel blades, ergonomic handles, and high-quality craftsmanship to withstand constant use. The Steelite WL880527IR steak knife, with its 5-1/4-inch blade, stainless steel construction, and hammered finish, is optimized for high-volume establishments such as upscale restaurants and hotel banquets, providing consistent performance and hygienic handling during intense service periods.
Top steak knives for high-volume restaurant service
Built for consistent, reliable operation in busy kitchens, the Steelite WL880527IR steak knife offers durable stainless steel construction and ergonomic handling. Ideal for upscale restaurant settings needing dependable cutlery for Medium workload foodservice tasks that require high-quality presentation and efficiency. Steelite WL880527IR provides professional performance for steak and meat service in commercial environments, supporting precise and hygienic cutting.
- Operation Type — High-volume steak service
- Kitchen Setting — Upscale restaurants and banquet facilities
- Foodservice Category — Knife and cutlery tools for meats
- Workload Qualifier — Moderate to intense throughput
- Use Case — Continuous steak slicing for professional dining
Why Choose Steelite WL880527IR?
Why Choose Steelite WL880527IR? This steak knife combines a robust stainless steel construction with a hammered finish and a jumbo handle to enhance durability, hygiene, and handling comfort. Its precise blade design supports effortless cutting during high-volume service, and its sturdy one-piece handle reduces maintenance needs compared to traditional riveted designs. Designed for foodservice efficiency, it offers a seamless balance of performance and longevity, outperforming many standard steak knives in demanding commercial kitchens.
- Self-contained construction minimizes loose components and maintenance
- Hammered finish reduces food sticking and improves hygiene
- Optimized for high-volume steak and meat plating
- Ergonomic jumbo handle enhances user control during extended shifts
- Ideal for professional kitchens requiring durable, restaurant-ready cutlery
