The Steelite WL880527 Steak Knife is a professional-grade cutlery tool designed for high-volume foodservice applications. Featuring a 10-1/8" overall length with a precisely engineered 5-1/4" stainless steel blade, this knife ensures optimal slicing performance for steak and other meats. Its stainless steel hollow jumbo handle with a frost finish offers a durable, ergonomic grip suitable for commercial kitchens, fine dining establishments, or banquet settings. Crafted by Steelite International, this stamped style knife combines precise blade geometry with high-quality materials, making it ideal for precise portioning and effortless cutting in demanding foodservice environments.
Top Steelite WL880527 Features
The Steelite WL880527 steak knife is engineered for professional kitchens with its stainless steel blade and handle, delivering exceptional durability and a refined frost finish. Its 5-1/4" blade provides superior slicing precision, while the full stainless steel construction ensures robust performance under rigorous use. Easy to clean and maintain, this knife integrates seamlessly into banquet and restaurant workflows, supporting efficient service without sacrificing quality or safety.
- Precision-cut stainless steel blade: enhances slicing efficiency with reduced fatigue
- Durable stainless steel handle: withstands heavy commercial use and frequent cleaning
- Ergonomic frost finish: provides a secure grip and prevents slips during use
- Optimal 5-1/4" blade length: balances control with cutting power in high-volume environments
- Stamped construction: simplifies cleaning and maintenance for quick turnaround
Ideal for upscale restaurants, catering, and banquet halls requiring reliable steak knives in high throughput settings.
Steelite WL880527 Technical Specs
The Steelite WL880527 steak knife features a stainless steel blade and handle, both constructed for durability and ease of sanitation. With a height ranging from 10" to 14", a width of 10.12", and a weight of 3.45 lbs per pack, this knife is designed to withstand rigorous daily use. The blade length is 5 inches, allowing precise control during meat carving. Designed without certification disclosures besides Proposition 65, its food-safe materials are compatible with standard cleaning routines. Its overall shape and handle ergonomics facilitate comfortable maneuvering, supporting repetitive slicing tasks in busy commercial kitchens. Installation involves straightforward handling with no complex assembly, making it a practical choice for high-volume operations that demand consistent performance and hygiene standards.
- Blade and handle material: stainless steel for corrosion resistance and longevity
- Dimensions: overall length 10-14 inches, blade length 5 inches
- Weight: 3.45 lbs per pack, optimized for balanced handling
- Cleaning method: dishwasher safe, stainless steel resists stains and corrosion
- Design features: stamped blade for smooth edge and straightforward maintenance
- Usage scenario: fits knife racks, utensil storage, or custom knife blocks in commercial kitchens
What is a commercial steak knife?
A commercial steak knife is a high-performance slicing tool designed for professional foodservice environments, such as restaurants and catering operations. Constructed primarily from stainless steel, these knives feature blade lengths typically around 5 inches, with durable handles to withstand frequent use. Installed in banquet, fine dining, or high-volume kitchens, the Steelite WL880527 steak knife exemplifies robustness and precise cutting capability, making it ideal for processing large quantities of meat efficiently and consistently in busy settings.
Top professional steak knives for high-volume foodservice settings
Designed for precise and durable slicing in professional kitchens, the Steelite WL880527 delivers exceptional performance for high-volume meat service. Built with stainless steel components, it offers a balanced combination of strength and ease of maintenance suitable for demanding foodservice operations, including banquet halls, upscale restaurants, and catering venues.
- Medium-volume operation suited for banquet and restaurant service
- Works well in commercial kitchen spaces with rigorous throughput
- Ideal for steak and meat carving in foodservice establishments
- Supports efficient workflow with its durable stainless steel design
- Perfect for manual meat preparation and slicing tasks
Why Choose Steelite WL880527?
Compare the Steelite WL880527 steak knife to similar tools with its premium stainless steel construction, frost-finish handle, and stamped design. These features improve sanitation, reduce maintenance time, and enhance presentation quality. Its optimized blade length and full stainless steel build make it suitable for demanding commercial kitchens that require reliable, restaurant-ready cutlery with consistent performance and easy cleanup.
- Self-contained construction: reduces joint failure points for long-term reliability
- Chewable, corrosion-resistant materials: ensures longevity in high-volume environments
- Compact footprint: fits standard storage and knife racks in busy kitchens
- Ergonomic frost finish handle: enhances grip safety during repetitive use
- Precision stamped blade: delivers consistent slicing performance without edge deformation
