The Steelite WL880526 Steak Knife 9 1/2 IN Stainless Steel Blade is a professional-grade cutlery tool designed for high-performance foodservice applications. Crafted with a stamped stainless steel blade, this 9.5-inch knife offers precision slicing for premium meats. Its stainless steel frost finish hollow handle ensures durability and ease of cleaning, making it suitable for intensive use in restaurant, catering, and hotel settings. The model WL880526 is engineered for consistent performance with a robust construction that resists corrosion and maintains sharpness under frequent use. Ideal for use in steakhouse operations and banquet service, this knife provides a reliable, restaurant-ready cutting solution with precise dimensions and quality materials.
Top Steelite WL880526 Features
The Steelite WL880526 steak knife features a stamped stainless steel blade optimized for clean, effortless cuts through high-quality meats. Its frost-finish hollow stainless steel handle enhances durability and hygiene, simplifying maintenance in commercial kitchens. Designed for high-volume cutting, it integrates seamlessly into professional cutlery sets, reducing fatigue during extended service. Its precise 9.5-inch size balances comfort and control for precision slicing in busy environments. Constructed with materials resistant to corrosion and wear, it supports workflow efficiency in high-demand foodservice settings.
- High-performance stamped blade: Ensures clean, precise cuts at speed.
- Durable stainless steel frost handle: Offers longevity and easy sanitization.
- Optimized for commercial use: Ideal for frequent slicing in high-volume settings.
- Ergonomic 9.5-inch length: Balances control with workload demands.
- Corrosion-resistant materials: Supports daily heavy-duty use with minimal maintenance.
Suitable for restaurant and hotel kitchens requiring reliable steak cutlery for high throughput periods.
Steelite WL880526 Technical Specs
The Steelite WL880526 steak knife is constructed from high-quality stainless steel with a stamped blade design for enhanced strength and precision. It features a stainless steel frost finish hollow handle, providing a corrosion-resistant and hygienic surface. The blade measures 9.5 inches in length, with a total weight of 2.3 pounds, ensuring a solid feel during use. It does not require electrical or refrigeration support, being a purely manual tool designed for slicing. Its dimensions are optimized for hand comfort and control, suitable for commercial kitchens specializing in meat service. This knife is built to withstand frequent sanitation cycles and heavy workloads, supporting continuous operation without loss of performance.
- Blade Material: Stainless Steel for durability and sharpness.
- Handle Finish: Frost-coated stainless steel hollow handle for hygiene and longevity.
- Dimensions: 9.5 inches in length, 2.3 lbs weight, for balanced handling.
- Construction: Stamped stainless steel style with corrosion and wear resistance.
- Cleaning & Maintenance: Dishwasher safe with minimal maintenance required.
- Electrical Requirements: None required, hand-operated cutlery.
- Usage Scenario: Daily slicing in high-volume steak and meat service.
- Refrigeration/Storage: Shelf or drawer storage, no cooling needed.
- Material Safety: Food-grade stainless steel, easy to sanitize.
- Operational Range: Designed for standard kitchen temperatures, operating safely within typical kitchen conditions.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for slicing through cooked meats in high-volume foodservice operations. It features a durable stamped stainless steel blade, typically around 9 to 10 inches, optimized for precision and control. Used in restaurants, hotels, and catering services, this type of knife offers consistent performance and ease of maintenance. The Steelite WL880526 steak knife, with its 9.5-inch blade and frost-finish handle, is intended for busy kitchens that require reliable, restaurant-quality cutlery to enhance presentation and efficiency during meat service. It is well-suited for mid-volume restaurant environments and banquet dining setups where performance and durability are critical.
Top Commercial Steak Knife for High-Volume Kitchen Operations
Designed for high-volume meat service, the Steelite WL880526 steak knife offers robust stainless steel construction, precise slicing, and ergonomic handling for restaurant kitchens supporting large-scale operations. The durable design ensures long-term reliability in busy environments, making it ideal for medium-throughput establishments requiring professional cutlery performance.
- Operation Type — Ideal for bustling steakhouse kitchens and banquet halls
- Kitchen Setting — Suitable for fast-paced commercial dining spaces
- Foodservice Category — Designed for meat and fine cutlery applications
- Workload Qualifier — Supports moderate throughput with consistent results
- Use Case — Effective for slicing steaks, roasts, and other meats in professional settings
Why Choose Steelite WL880526
Why Choose Steelite WL880526? This steak knife stands out with a stamped stainless steel blade and frost-finish hollow handle—combining durability, hygiene, and balance. Its precise engineering enhances cutting performance, supporting efficiency in high-demand kitchens. Its corrosion-resistant materials and ergonomic design minimize fatigue, making it suitable for continuous use in professional environments.
- Compact footprint fits neatly into commercial cutlery sets
- Enhanced durability with high-grade stainless steel construction
- Designed for easy cleaning and sanitation processes
- Ideal for restaurant and hotel meat service applications
- Supports consistent, precise slicing for high-volume service
