The Steelite WL8322 Steak Knife features a precisely crafted 4-1/2" stamped blade made from durable 18/0 stainless steel, designed for high-performance slicing in professional foodservice environments. With an overall length of 9-1/2", this restaurant-grade knife offers a mirror finish that enhances visual presentation and ease of cleaning. Built for commercial kitchens, hotel dining, and upscale restaurant settings, the WL8322 provides sharpness, corrosion resistance, and consistent quality for precise meat portioning and table service.
Top Steelite WL8322 Features
The Steelite WL8322 steak knife is engineered for demanding foodservice workflows, combining durability with precision. Its stamped construction ensures consistent blade tension and ease of maintenance, while the 18/0 stainless steel enhances corrosion resistance. Its ergonomic design ensures comfortable handling during high-volume service, making it suited for banquet, buffet, and fine dining uses. The mirror finish facilitates effortless sanitation, supporting fast-paced cleaning routines typical in commercial kitchens.
- Exceptional slicing performance: 4-1/2" blade designed for meat and poultry
- Corrosion-resistant stainless steel: 18/0 blade material for durability
- Commercial-grade construction: Stamped design ensures uniform tension and strength
- Hygienic mirror finish: Facilitates quick cleaning and sanitation
- Ergonomic handling: 9-1/2" overall length provides balanced control during continuous use
Ideal for high-volume steak service in hotel restaurants, banquet halls, or upscale cafeterias.
Steelite WL8322 Technical Specs
The Steelite WL8322 steak knife utilizes a corrosion-resistant 18/0 stainless steel blade, with a 4" blade length and an overall length of 9-1/2 inches. Its stainless steel handle is seamlessly integrated to provide durability and ease of cleaning. Weighing approximately 2.8 pounds per pack, the knife’s stamped construction ensures consistent tension and strength, suitable for commercial foodservice environments. Its mirror finish enhances visual appeal and supports swift sanitation routines. Designed for medium throughput operations, this knife is compatible with standard commercial dishwashing protocols while maintaining long-lasting sharpness—ideal for upscale dining establishments seeking consistent quality in cutlery performance.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel stamped with mirror finish
- Dimensions: 9.5 inches overall length, 4 inches blade length
- Material Safety & Maintenance: Food-grade stainless steel, dishwasher-safe
- Usage Environment: Commercial kitchen equipment for steak and meat service
- Replacement & Accessories: Seamless one-piece handle design for longevity
- Electrical Compatibility: Not required for operation
- Cleaning Routine: Suitable for commercial dishwashers or manual washing
- Installation & Space : Compact footprint for efficient drawer or storage use
- Handling & Ergonomics: Balanced weight with easy grip handle
- Workplace Integration: Compatible with standard restaurant flatware storage
What is a commercial steak knife?
A commercial steak knife is a high-quality slicing utensil designed for precise cutting of meat in professional foodservice settings. Typically constructed from durable stainless steel, these knives feature a sharp blade optimized for meat presentation and portioning efficiency. The Steelite WL8322 steak knife, with its 4-1/2" blade and mirror-finish stainless steel construction, is installed in fine dining establishments, hotels, and banquet facilities. It is ideal for medium-volume steak service, delivering consistent performance and superior sanitation for upscale restaurant operations.
Top stainless steel steak knives for medium-volume restaurant service
High-quality stainless steel steak knives like the Steelite WL8322 are built for precise, durable slicing in moderate-traffic foodservice environments. Engineered with corrosion-resistant materials and seamless finishing, they suit upscale dining, hotel kitchens, and banquet settings, providing reliable performance during medium throughput operations. Steelite WL8322 excels in efficient, sanitary cutlery within commercial kitchens serving meat-centric menus.
- Medium-volume operation — suitable for banquet and restaurant service
- Commercial-grade stainless steel — for durability and sanitation
- Precisely balanced handle and blade — ensures comfortable use
- Stamped blade design — supports consistent tension and longevity
- Mirror finish — supports swift cleaning and aesthetic appeal
Why Choose Steelite WL8322?
Why choose the Steelite WL8322 steak knife over similar commercial cutlery options? Its stamped construction combines durability with ease of care, featuring a mirror finish that simplifies sanitation protocols. The overall design provides balanced handling for high-volume steak service, while the corrosion-resistant stainless steel ensures longevity. It offers a reliable, restaurant-ready solution for precise meat slicing, supporting efficient workflows and presentation quality in upscale foodservice operations.
- Compact footprint: 9.5" overall length optimizes storage and handling
- High durability: 18/0 stainless steel for resistant, long-lasting performance
- Seamless construction: One-piece handle design enhances hygiene and maintenance
- Efficient sanitation: Mirror finish allows quick cleaning in busy kitchen environments
- Restaurant-ready form factor: Designed to meet high standards of presentation and performance
