The Steelite WL81451 European Table Knife 9-1/2" is a professional-grade dinner utensil crafted from 18/10 stainless steel, designed for high-volume foodservice environments. As a key component of commercial flatware, it features a balanced 9-1/2-inch length with a durable brushed satin finish, ideal for restaurants, catering, and hospitality settings. The knife's precise construction from 420 stainless steel ensures corrosion resistance, ease of maintenance, and long-lasting performance, making it suitable for repetitive dishware cycles and rigorous sanitation protocols.
Top Steelite WL81451 Features
The Steelite WL81451 European Table Knife offers a robust steel construction optimized for commercial dining. The 9-1/2" blade enhances cutting leverage while the 18/10 stainless steel provides superior corrosion resistance. It integrates seamlessly into high-volume service workflows, with a brushed satin finish that resists fingerprints and simplifies cleaning. This stock item supports consistent presentation and durability across busy restaurant and catering operations, ensuring reliable daily usage.
- Functionality: Designed for precision cutting in high-volume settings.
- Durability: Made from 420 stainless steel with corrosion-resistant properties.
- Ease of Maintenance: Brushed satin finish reduces fingerprints and facilitates cleaning.
- Fit for Use Cases: Suitable for banquet service, hotel dining, and restaurant environments.
- Workflow Efficiency: Standard 9-1/2" length enhances handling and presentation in professional settings.
Ideal for large-scale hospitality operations requiring dependable cutlery.
Steelite WL81451 Technical Specs
The Steelite WL81451 European Table Knife features a 9.5-inch length, crafted from 420 stainless steel to provide strength and corrosion resistance. Its weight of 3.38 lbs per dozen supports comfortable handling in repetitive foodservice tasks. The brushed satin finish enhances aesthetic appeal while masking fingerprints and wear. Typically shipped within 10-12 weeks, this model integrates into commercial kitchens with standard cutlery storage and dishwasher-compatible cleaning routines. The self-contained construction requires no external cooling or refrigeration, supporting a broad temperature operating range and food-safe materials that withstand typical cleaning agents. The knife’s construction sustains safe operating conditions up to 212°F (100°C), aligning with standard sanitation processes, and complies with food safety expectations for professional flatware.
- Material: 420 stainless steel with brushed satin surface finish
- Dimensions: 9.5" long, approximately 8" blade
- Weight: 3.38 lbs per dozen
- Finish: Brushed satin to reduce fingerprints and facilitate cleaning
- Operating Range: Up to 212°F (100°C) for dishwashing durability
Installation requirements include standard dishwashing compatibility, with no specialized plumbing or ventilation necessary. Proper clearance for dishwasher loading ensures maintenance without hindrance, and routine cleaning with non-abrasive agents maintains the finish. The flatware’s construction supports high-throughput operation, suited for busy dining venues requiring consistent performance. During handling, care should be taken to prevent bending or chipping, with normal dishwasher cycles recommended for sanitation and preservation of finish.
- Material Safety: Food-safe stainless steel compliant with sanitation standards
- Cleaning Methods: Dishwasher safe, avoid abrasive scrubbers
- Storage: Supported by standard flatware racks and drawers
- Temperature Tolerance: Up to 212°F (100°C) in dishwasher cycles
- Assembly: Ready for use upon purchase, no assembly required
What is a commercial dinner European knife?
A commercial dinner European knife is a high-quality cutlery item designed for restaurant and hospitality use, characterized by its precise dimensions, durable material construction, and suitability for heavy-duty dishwashing. The Steelite WL81451 European Table Knife, with its 9-1/2" length and brushed satin finish, is installed in high-volume dining settings such as hotel restaurants and catering operations. This knife is ideal for daily service in professional kitchens requiring reliable cutlery with extended lifespan and food safety compliance, supporting consistent presentation and efficiency in food preparation.
Top European Tableware for Hospitality Foodservice Settings
The Steelite WL81451 European Table Knife excels in demanding restaurant and catering environments, combining build quality and functionality with a focus on durability for high-volume foodservice workflows. It supports efficient meal service in hotel, banquet, and casual dining operations, providing consistent performance for mid-volume restaurant service.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial dining spaces
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — optimized for consistent table service and catering applications
Why Choose Steelite WL81451
Why Choose Steelite WL81451 European Table Knife? Its stainless steel construction ensures long-term corrosion resistance and maintains aesthetic appeal under rigorous cleaning routines. The balanced design and standard size facilitate ergonomic handling in fast-paced settings, while the brushed satin finish minimizes fingerprints for consistent presentation. Unlike standard cutlery, it combines durability with fine craftsmanship to support high-volume, reliable service in professional environments.
- Self-contained construction simplifies handling and cleaning routines
- Extended 9-1/2" length improves leverage and cutting performance
- Made from corrosion-resistant 420 stainless steel for longevity
- Standard commercial flatware compatible with dishwashers
- Brushed satin finish supports low-maintenance appearance over time
