Steelite WL800152 4 Inch to 9 1/8 Inch Steak Knife Stainless Steel Blade with Delrin Handle - 1 Dozen

The Steelite WL800152 Steak Knife 9 1/8" Stainless Steel Blade is a professional-grade cutlery item designed for high-performance food preparation and service environments. Featuring a precision-stamped stainless steel blade measuring 4 inches in length and an overall length of approximately 9 inches, this knife offers optimal balance and durability. Its pointed tip enhances cutting precision, while the BLACK DELRIN™ handle provides a comfortable, non-slip grip suitable for repetitive commercial tasks. This knife is ideal for fine dining restaurants, banquet facilities, and culinary establishments requiring reliable, restaurant-ready cutlery that ensures consistent performance during high-volume service.

Top Steelite WL800152 Features

The Steelite WL800152 steak knife combines a 4-inch stainless steel blade with an 8-9 inch overall length, optimized for precise slicing and durability in busy kitchens. Its stainless steel construction ensures corrosion resistance and easy maintenance, while the pointed tip improves efficiency when cutting through meats or fragile food items. The BLACK DELRIN™ handle enhances ergonomics and grip stability, reducing fatigue during extended use. Suitable for handheld operations, it integrates seamlessly into high-volume steak or entrée service workflows, promoting efficient portioning and presentation. This knife is essential for foodservice environments demanding consistent, sharp utensils that withstand rigorous daily use.

• Blade and handle durability: Crafted from corrosion-resistant stainless steel and impact-resistant DELRIN™ handle
• Precision cutting: 4-inch blade with pointed tip for clean, accurate slices
• Ease of maintenance: Simple hand cleaning and quick inspection for hygiene compliance
• Optimized for commercial use: Suitable for high-frequency slicing in restaurant or banquet settings
• Ergonomic design: Lightweight yet balanced for comfortable extended operation

Recommended for professional kitchen environments requiring reliable steak cutting tools.

Steelite WL800152 Technical Specs

The Steelite WL800152 is constructed from high-quality stainless steel with a polished finish, measuring 4 inches in blade length and approximately 9 inches overall. Its handle is made from durable BLACK DELRIN™ material, providing a stable, slip-resistant grip suitable for frequent use. The knife weighs around 2.1 lbs, offering balanced weight distribution for precise control. Designed for commercial kitchens, it is food-safe, non-reactive, and easy to clean with manual washing. No electrical requirements or refrigeration components are necessary, making it compatible with a wide range of kitchen configurations. It is intended for daily high-volume cutting tasks, with a maximum temperature tolerance consistent with standard kitchen environments. Dimensions allow for easy storage in standard cutlery drawers, and the simplified design facilitates quick, hygienic maintenance. The stainless steel blade is corrosion-resistant, ensuring longevity in demanding settings.

• Blade Material: Stainless steel for corrosion resistance and sharpness retention
• Handle Material: Black DELRIN™ for durability and slip resistance
• Overall Dimensions: 9 inches length, 9.12 inches width; blade length 4 inches
• Weight: 2.1 lbs for optimal handling control
• Temperature Range: Suitable for standard kitchen operating conditions
• Cleaning Method: Hand wash recommended for longevity

• Electrical Compatibility: Not applicable, as tool is manual
• Maintenance Requirements: Regular hand cleaning and inspection
• Storage Compatibility: Fits standard utensil drawers for space efficiency
• Usage Environment: Suitable for high-volume restaurant and catering kitchens
• Workflow Integration: Facilitates fast, consistent slicing during foodservice operations

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for precise slicing of meat in high-volume foodservice environments. The Steelite WL800152 steak knife features a 4-inch stainless steel blade with a pointed tip, ideal for clean and efficient meat carving. Its impact-resistant BLACK DELRIN™ handle provides ergonomic comfort, while the overall length of approximately 9 inches ensures durability and control during frequent use. This type of knife is typically used in upscale restaurants, banquet halls, and catering operations to enhance food presentation and workflow efficiency, making it suitable for restaurant-quality meat service in fast-paced settings.

Top Commercial Steak Knives for High-Volume Foodservice Settings

Constructed with resilient stainless steel and robust DELRIN™ handles, the Steelite WL800152 offers precision and durability for demanding restaurant operations. Designed for high-frequency slicing, it is ideal for professional kitchens requiring reliable, restaurant-ready cutlery to streamline food presentation and efficiency. Steelite WL800152 is perfect for moderate throughput in upscale eateries and catering facilities.

• Medium-volume service — suitable for busy restaurant environments
• Compact commercial spaces — easy to store and handle
• Knife, steak — essential for meat preparation and presentation
• Moderate workload — withstands frequent use without dulling
• Foodservice applications — perfect for restaurant and catering operations

Why Choose Steelite WL800152?

Why choose the Steelite WL800152 steak knife over similar cutlery options? Its premium stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the impact-resistant DELRIN™ handle provides comfort and slip-proof handling during high-volume service. The balanced weight and precise dimensions optimize workflow efficiency in professional settings, and the sleek, restaurant-ready design enhances food presentation without sacrificing durability. This knife’s design fosters seamless integration into fast-paced kitchens, ensuring consistent slicing performance and operational reliability.

• Designed with corrosion-resistant stainless steel for durability
• Impact-resistant DELRIN™ handle enhances longevity and grip
• Optimized blade length for precise meat slicing
• Lightweight, balanced construction for extended use
• Reduces operational downtime with easy maintenance