Steelite WL760527 3-3/4 Inch Blade Round Tip Hardwood Handle Steak Knife - 2 Dozen/Pack

The Steelite WL760527 Walco Steak Knife is a professional-grade cutlery essential for foodservice operations requiring precise slicing and durability. Featuring a 3-3/4" stainless steel blade with a round tip, this knife offers a balanced combination of sharpness and safety, optimized for steak and similar protein portions. Its construction ensures corrosion resistance and edge retention, supported by a hardwood handle designed for immediate use in commercial kitchens, fine dining establishments, and butcheries. The knife’s dimensions and material composition make it ideal for maintaining consistent cutting performance during high-volume service.

Top Steelite WL760527 Features

The Steelite WL760527 steak knife provides precision slicing with a 3-3/4" stainless steel blade reinforced for durability. Its hardwood handle ensures a sturdy grip and ease of handling in busy kitchen environments. Designed for professional use, this knife supports seamless workflow integration in preparation and serving areas, with edge-holding capability and straightforward maintenance for daily sanitation. Its sharp round tip enhances safety during handling, making it suitable for high-volume steak service and meticulous meat carving.

• Precisely balanced 3-3/4" stainless steel blade for clean cuts
• Hardwood handle offers ergonomic grip and durability
• Corrosion-resistant construction ideal for frequent cleaning
• Suitable for high-volume steak carving in commercial kitchens
• Easy to maintain with minimal edge sharpening required

Best suited for steakhouse, catering, or butcher shop applications requiring reliable, professional cutlery

Steelite WL760527 Technical Specs

The Steelite WL760527 steak knife features a stainless steel blade measuring 3-3/4 inches in length, with a blade width of approximately 7.62 inches, providing a balanced and ergonomic design. Its construction includes a hardwood handle, with a total weight of 1.5 lbs, ensuring stability during cutting tasks. The knife is designed for commercial kitchen use, with standard food-safe materials compatible with intensive cleaning routines. Operating within typical kitchen temperature ranges, it withstands daily sanitation cycles, maintaining sharpness and structural integrity. Its straightforward disassembly and cleaning make routine maintenance efficient, supporting hygienic standards in high-turnover environments.

• Blade Length: 3-3/4 inches for precise carving
• Material: Stainless steel blade with hardwood handle
• Dimensions: Width 7.62 inches, weighs 1.5 lbs
• Construction Finish: Polished stainless steel and natural wood
• Temperature Range: Suitable for typical kitchen sanitation cycles
• Food Safety: Materials compliant with food contact standards
• Maintenance: Disassembly-friendly for cleaning and sanitizing

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash recommended with mild detergent
• Storage: Lightweight and compact for drawer or rack storage
• Usage Compatibility: Suitable for slicing meats in refrigerated or warm conditions
• Installation & Clearance: Not required

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for precise meat carving in high-volume foodservice environments. Featuring durable construction such as stainless steel blades and ergonomic handles, these knives facilitate efficient slicing across various restaurant and catering settings. The Steelite WL760527 Walco Steak Knife exemplifies this category with its 3-3/4" stainless steel blade, round tip, and hardwood handle. Typically used in steakhouses, cafeterias, and butcheries, they support artisan presentation and high-turnover service, making them an essential component for quality meat service and consistent portion control.

Top commercial steak knives for high-volume foodservice

Designed for medium-use operations, the Steelite WL760527 combines robust construction with ergonomic handling, optimized for consistent slicing in busy kitchens. Made by Steelite International, this professional steak knife supports efficient workflow and long-lasting performance in commercial environments requiring reliable cutlery. Its stainless steel blade and hardwood handle offer durability and comfort, making it suitable for high-demand steak and meat carving tasks.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Compact commercial dining or catering spaces
• Foodservice Category — Ideal for steak and meat service
• Workload Qualifier — Supports high-volume carving and portioning
• Use Case — Effective in restaurant, hotel, or butcher operations

Why Choose Steelite International WL760527

Why choose the Steelite WL760527 Walco Steak Knife over comparable models? Its combination of a robust stainless steel blade and traditional hardwood handle delivers superior durability and ergonomic comfort in demanding foodservice environments. The blade’s precision edge and corrosion resistance ensure longevity and consistent performance, while its compact, lightweight design supports efficient handling. This knife’s build quality and material selection set it apart from standard cutlery options, making it highly suitable for professional steak carving, quick sanitation, and reliable daily use in commercial kitchens.

• Compact footprint optimized for prepared table settings
• Professional-grade stainless steel for corrosion resistance
• Ergonomic hardwood handle enhances grip during continuous use
• Precision blade maintains sharpness with minimal upkeep
• Designed for consistent performance in commercial environments