Steelite WL74150 7 Inch Heavy Duty Pastry Tongs Chrome Plated Stainless Steel - 1/Case
- Chromed stainless steel ensures corrosion resistance.
- 7-inch size provides precise ingredient control.
- Heavy-duty construction supports rigorous use.
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The Steelite WL74150 Walco Pastry Tongs 7" Heavy Duty are a professional-grade utensil designed for precise handling in commercial foodservice environments. Crafted from 18% chrome stainless steel, these tongs are engineered for durability and resistance to corrosion, making them suitable for high-use applications such as pastry stations, buffet lines, and baking operations. With a length of 7 inches, they facilitate controlled gripping of delicate baked goods and ingredients, ensuring efficient workflow in bakery, pastry, and catering settings. Their robust construction and metal content optimize performance in demanding kitchens, supporting seamless integration into institutional and restaurant kitchens requiring reliable, heavy-duty tools.
The Steelite WL74150 pastry tongs are engineered for commercial kitchen workflows, featuring a heavy-duty design with chrome-plated stainless steel construction. These tongs offer enhanced durability for frequent use, ergonomic handling for easy gripping, and a sleek 7-inch size that balances control with maneuverability. They are tailored for pastry stations, catering, and bakery operations, providing precise ingredient handling while withstanding rigorous cleaning and sanitization processes.
Perfect for bakery, pastry, and catering operations requiring precise handling of baked goods and ingredients.
The Steelite WL74150 pastry tongs feature a rugged chrome-plated stainless steel construction, with a length of 7 inches and a weight of approximately 22.48 lbs per case. Designed for commercial environments, they enable reliable handling in high-traffic bakery or pastry service stations, providing consistent performance in temperatures typically encountered during food prep and presentation. The material's resistance to corrosion and ease of cleaning makes them suitable for frequent sanitization routines. These tongs do not require electrical or refrigeration systems, fitting seamlessly into primary foodservice workflows where durability and hygiene are essential. They are compatible with standard dishwashing procedures and can be stored conveniently within utensil racks or drawer organizers. Designed for medium workload operations, they are constructed to withstand rigorous daily use in busy kitchen settings.
A commercial pastry tong is a professional utensil designed for the precise handling and presentation of baked goods and ingredients in foodservice environments. It typically features a durable construction from corrosion-resistant materials, often stainless steel, enabling frequent sanitization and long-term durability. Used in bakery, pastry, and catering applications, these tongs facilitate accurate portioning, plating, and ingredient placement. The Steelite WL74150 Walco Pastry Tongs 7" Heavy Duty specifically support medium-volume workflows, making them suitable for busy bakery counters and pastry stations where reliability and hygiene are critical. This model is ideal for use in institutional kitchens, bakery shops, and catering operations requiring robust, food-safe tools for efficient ingredient management and presentation.
Designed for medium-workload bakery and pastry settings, Steelite WL74150 pastry tongs exhibit robust metal construction and precise handling capabilities. Perfect for bakery service, pastry stations, and catering, these restaurant-ready tools offer durability, ease of maintenance, and reliable performance in demanding commercial kitchens.
Compared to standard utensils, Steelite WL74150 pastry tongs stand out with their heavy-duty chrome-plated stainless steel construction, supporting rigorous daily use in commercial foodservice environments. Their ergonomic design improves handling during high-volume tasks, while their corrosion-resistant finish simplifies sanitation. This model’s compact 7-inch size offers precision handling without sacrificing durability, making it a reliable choice for bakery and pastry stations seeking performance and hygiene efficiency.
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