The Steelite WL6925 Dinner Knife is a professional-grade cutlery item designed for use in foodservice environments requiring durable, high-quality utensils. Crafted from 18/0 stainless steel, this 9-1/4-inch table knife offers excellent corrosion resistance, strength, and longevity ideal for commercial kitchens, banquet facilities, and hospitality establishments. Its sturdy construction from 420 stainless steel ensures consistent performance and ease of maintenance, making it a reliable choice for high-volume service settings. The WL6925 model combines precision engineering with practical design, suitable for both formal and casual dining scenarios where durability and reliable performance are essential.
Top Steelite International WL6925 Features
The Steelite WL6925 dinner knife is optimized for commercial foodservice workflows with features focused on durability, ease of handling, and longevity. Its 18/0 stainless steel construction ensures rust resistance and strength against frequent use and washing cycles. Engineered at 9-1/4 inches in length, it provides ergonomic comfort for staff and diners alike, while maintaining a balanced weight of 2.35 lbs per pack for efficient service. Its straightforward design allows for easy cleaning and compatibility with standard cutlery storage systems, making it suitable for high-volume settings where consistent quality and quick turnaround are essential.
- Functionality: Designed for high-volume restaurant and catering service
- Durability traits: Made from 420 stainless steel enhances rust and wear resistance
- Ease of maintenance: Dishwasher-safe with simple cleaning routines
- Practical use case: Suitable for formal dining, buffets, and banquets
- Workflow integration: Compatible with standard serving and storage setups
Ideal for bulk purchasing in hospitality venues seeking reliable cutlery for daily use.
Steelite WL6925 Technical Specs
The Steelite WL6925 dinner knife features a length of 8 to 9 inches with a width of 9.25 inches, crafted from robust 420 stainless steel that emphasizes durability and corrosion resistance. Weighing 2.35 pounds per pack, it maintains a comfortable balance for efficient handling in fast-paced foodservice environments. The utensil's finish is a polished stainless steel exterior, resistant to typical hotel and restaurant cleaning chemicals and routines. Its construction supports extensive use in commercial kitchens, with maximum operating temperature tolerances fitting standard cleaning and sanitation protocols. Designed without certifications listed, it complies with general food safety standards for consumer and industrial use. The shipping weight aligns with its pack size, ensuring straightforward logistics for large-volume procurement.
- Material: Constructed from 420 stainless steel for longevity
- Length: 8\" – 9\" for versatile dining applications
- Weight: 2.35 lbs per pack for balanced feel during service
- Finish: Polished, corrosion-resistant exterior
- Temperature Tolerance: Suitable for standard dishwashing temperatures
- Cleaning Compatibility: Dishwasher safe with routine sanitizing
- Dimensions: Width of 9.25 inches enhances grip and presentation
- Electrical Requirements: None, designed for manual handling
- Construction & Finish: Stainless steel exterior with polished surface
- Food Safety: Made from food-grade stainless steel, easy to clean
- Usage Settings: Suitable for formal dining, buffet lines, and banquet halls
- Maintenance: Compatible with standard dishwashers, minimal upkeep
- Storage & Handling: Compact design for efficient stacking and storage
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-quality utensil tailored for foodservice operations, including restaurants, hotels, and catering venues. Designed for frequent use, these knives are typically crafted from stainless steel with a focus on strength, corrosion resistance, and ease of cleaning. The Steelite WL6925 dinner knife, with its 18/0 stainless steel composition and precise 9-1/4-inch length, is optimized for high-volume service settings where reliability and sanitation are priorities. It is commonly installed in dining rooms, buffet lines, and banquet facilities, making it ideal for institutions that require robust cutlery capable of withstanding intensive daily use.
Top Commercial Dinner Knives for Hospitality and Foodservice Operations
Designed for high-volume restaurant and catering service, the Steelite WL6925 dinner knife combines robust build quality with functional performance, making it an ideal choice for professional kitchens. Manufactured by Steelite, this model supports efficient workflow with its durable stainless steel construction and balanced design, perfectly suited for hospitality environments with moderate to heavy throughput.
- Moderate throughput — optimized for busy foodservice settings
- Restaurant-ready — built to withstand daily use in hospitality
- Commercial cutlery — engineered for durability and performance
- Standard foodservice — compatible with typical dishwashing equipment
- Mid-volume kitchens — suitable for institutions with consistent demand
Why Choose Steelite WL6925
Compared to similar dinner knives, the Steelite WL6925 stands out due to its high-quality 18/0 stainless steel construction, ensuring superior corrosion and wear resistance, which extends product lifespan. Its precise manufacturing from 420 stainless steel offers a restaurant-ready profile that excels in demanding commercial environments. The balanced weight and ergonomic length improve handling during high-volume service, while its straightforward design facilitates cleaning and storage in busy hospitality settings, making it an efficient addition to any professional kitchen.
- Compact footprint — fits seamlessly into standard cutlery storage
- Self-contained design — offers consistent performance without additional features
- Commercial-grade durability — withstands frequent dishwasher cycles
- Rust-resistant finish — maintains appearance over prolonged use
- Optimal length — 9-1/4 inches for versatile dining service
