The Steelite WL6812 Bouillon Spoon 6 3/8" Pierced Plumes is a professional-grade soup and bouillon utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this spoon features pierced plumes for efficient liquid drainage, making it suitable for restaurants, hotels, and catering operations. Its precise dimensions of 6 3/8 inches ensure ergonomic handling and compatibility with standard dishware. Renowned for durability, corrosion resistance, and ease of cleaning, the WL6812 integrates seamlessly into busy kitchen workflows, providing a reliable tool for presentation and service excellence.
Top Steelite WL6812 Features
The Steelite WL6812 Bouillon Spoon offers a balanced combination of functional design and durability, ideal for commercial foodservice applications requiring precise portion control and sanitation. Its 18/10 stainless steel construction ensures longevity and resistance to tarnish, while pierced plumes enable efficient liquid separation during service. The spoon’s size and ergonomic shape facilitate quick handling, supporting streamlined workflows in high-demand settings, and its simple maintenance enhances operational efficiency.
- Functionality: Pierced plumes improve drainage for broths and sauces.
- Durability: Made from corrosion-resistant 18/10 stainless steel.
- Ease-of-use: Ergonomic handle design promotes comfortable grip and handling.
- Use case: Suitable for high-volume restaurant and catering service.
- Workflow integration: Fits standard flatware baskets and dish stations.
Ideal for institutions seeking reliable, professional bouillon spoons for daily operation.
Steelite WL6812 Technical Specs
The Steelite WL6812 bouillon spoon features a length of 6 3/8 inches, crafted from high-quality 18/10 stainless steel, ensuring maximum durability and corrosion resistance in demanding kitchen environments. It weighs approximately 1.13 pounds per pack, with a sleek finish suited for upscale and casual dining. Designed specifically for commercial settings, it supports efficient cleaning routines, accommodating standard warewashing procedures. The spoon's pierced plumes facilitate liquid drainage, making it an efficient tool for serving broths and consommés. It is an available product in the Hallmark Collection™, aligning with premium restaurant standards, and features dimensions compatible with standard serviceware.
- Material: 18/10 stainless steel for enhanced durability and corrosion resistance
- Length: 6 3/8 inches for optimal handling and portioning
- Weight: 1.13 lbs per pack facilitating lean storage and transportation
- Finish: Polished stainless steel exterior for sanitation and aesthetic appeal
- Cleaning: Dishwasher safe with straightforward disassembly for maintenance
- Dimensions: Width of 6.37 inches suitable for standard flatware trays
- Certification: Meets industry standards for commercial use
- Electrical Requirements: Not applicable
- Construction & Finish: Solid stainless steel with polished exterior
- Temperature Resistance: Operates safely within standard dishwashing temperatures
- Usage Compatibility: Compatible with standard dining service and flatware storage
- Maintenance: Dishwasher compatible, designed for quick cleaning
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume foodservice operations. Typically made from durable stainless steel, it features a bowl optimized for liquid retention and drainage, often with pierced or vented designs like pierced plumes. Used in restaurants, hotels, and cafeterias, these spoons support efficient broth service while maintaining sanitation standards and ease of cleaning. The Steelite WL6812 Bouillon Spoon exemplifies this category with its robust construction, precise dimensions, and professional-grade features suitable for diverse dining environments and moderate throughput foodservice settings.
Top commercial bouillon spoons for high-volume foodservice
Reliable and durable, the Steelite WL6812 Bouillon Spoon suits medium-volume restaurant operations and catering setups, providing efficient liquid drainage and ergonomic handling. Steelite International’s WL6812 combines robust construction with functional pierced design, making it ideal for institutional use in hospitality environments focused on presentation and durability.
- Operation Type — suitable for moderate throughput kitchen workflows
- Kitchen Setting — designed for busy restaurant and catering environments
- Foodservice Category — ideal for serving broths and specialty soups
- Workload Qualifier — supports consistent daily high-volume service
- Use Case — efficient for liquid-rich menu items in commercial kitchens
Why Choose Steelite WL6812 Bouillon Spoon
Why Choose the Steelite WL6812 Bouillon Spoon? This model stands out due to its high-quality 18/10 stainless steel build, pierced plumes for optimal drainage, and precise dimensional design supporting busy foodservice environments. Designed for rapid cleaning, ergonomic handling, and long-lasting performance, it enhances operational efficiency and presentation in restaurant, hotel, and catering applications over standard flatware options.
- Self-contained design offers seamless integration into professional dishware sets
- Constructed from premium stainless steel for unparalleled longevity
- Pierced plumes facilitate quick liquid drainage during service
- Compact dimensions support efficient storage and handling in tight kitchens
- Available as a pack for convenient bulk procurement in commercial foodservice
