The Steelite WL680527 Steak Knife featuring an 8 7/8-inch blade and ergonomic handle exemplifies commercial cutlery designed for high-performance foodservice environments. Crafted by Steelite International, this stamped steak knife integrates a durable, corrosion-resistant blade with a handle made of robust plastic/polymer material. Its precise 4-inch blade length and measurements of 8.87 inches in width make it ideal for steak and premium meat portioning in restaurant, hotel, or banquet settings, supporting efficient service with technical accuracy and longevity.
Top Steelite WL680527 Features
The Steelite WL680527 steak knife combines high-grade stamped construction with a comfortable handle, optimized for repetitive use in busy commercial kitchens. Its 8 7/8-inch overall length ensures precise cutting control, while the stainless-steel blade offers lasting sharpness. Designed for ease of cleaning and seamless integration into cutlery sets, the knife supports workflow efficiency in high-volume establishments, ensuring easy maintenance and durability under frequent dishwashing cycles.
- Functionality: Precisely slices steaks with a 4" blade length and stamped style for consistent performance.
- Durability traits: Made from high-quality stainless steel for corrosion resistance and edge retention.
- Ease of maintenance: Dishwasher safe with handle made from impact-resistant plastic/polymer for longevity.
- Workflow integration: Fits seamlessly into restaurant cutlery sets for efficient service in hotel and banquet settings.
- Technical design: 8.87" overall width, lightweight at 2 lbs for ease of handling during high-volume operation.
Ideal for foodservice operations requiring reliable, restaurant-ready steak cutlery for daily use.
Steelite WL680527 Technical Specs
The Steelite WL680527 steak knife features a commercial-grade stainless steel blade measuring 4 inches, mounted on a resilient plastic/poly handle specifically designed for heavy-duty use. With an overall length of 8 7/8 inches and a width of 8.87 inches, it offers a balanced grip suitable for restaurant slicing applications. Weighing 2 lbs, the knife is optimized for durability and ease of handling in high-turnover kitchens. Its construction supports consistent performance with a maximal operating temperature range suitable for dishwasher sanitation, ensuring sanitation standards are maintained during routine cleaning. The handle's molded design enhances ergonomics, facilitating continuous use while minimizing fatigue for serving staff in hotel or banquet settings.
- Electrical requirements: Not applicable as this is a manual cutlery item.
- Handle material: Plastic/polymer resistant to impact and dishwasher use.
- Blade material: Rust-resistant stainless steel for edge durability and corrosion resistance.
- Dimensions: 8.87" width, 4" blade length; total weight 2 lbs.
- Temperature resistance: Suitable for dishwasher cleaning up to safe operating temperatures.
- Food safety: Material is non-toxic, hygienic, and easy to sterilize in commercial dishwashers.
Usage scenarios include countertop tray service, banquet slicing, and general steak service, with integration into standard commercial cutlery setups supporting high-volume, repetitive use.
What is a commercial steak knife?
A commercial steak knife is a precisely engineered cutlery tool designed specifically for slicing meat with efficiency and durability in foodservice environments. Equipped with a stainless steel blade typically measuring around 4 inches and an overall length of approximately 8 to 9 inches, these knives are used in restaurants, hotels, and catering operations. The Steelite WL680527 steak knife, for instance, is optimized for high-volume settings, featuring a stamped style blade with a plastic/poly handle for enhanced grip and ease of handling. Ideal for restaurants and banquet halls, it ensures clean, accurate cuts on each serving without compromising speed or safety during busy meal periods.
Top Commercial Steak Cutlery for Foodservice Settings
Reliable, restaurant-grade cutlery designed for high-volume steak service, the Steelite WL680527 offers superior performance and durability for busy hospitality kitchens. Its construction supports medium workloads in hotel and banquet operations, ensuring efficient, clean cuts suitable for upscale dining experiences.
- Operation Type — Hotels, banquet halls, and moderate-volume restaurants
- Kitchen Setting — Full-service establishments and catering facilities
- Foodservice Category — Steak and meat service cutlery
- Workload Qualifier — Medium throughput for consistent daily use
- Use Case — Cutting and serving steaks in high-competition food environments
Why Choose Steelite International WL680527 Steak Knife
Compared to other commercial cutlery options, the Steelite WL680527 steak knife stands out with its stamped stainless steel blade and impact-resistant handle, providing enhanced durability and precision. Its lightweight design and seamless integration into existing cutlery collections facilitate streamlined workflows. Crafted for reliability and ease of maintenance, it enhances operational efficiency across high-turnover dining environments, making it a restaurant-ready choice for professional foodservice operations.
- Competitively designed to fit within compact commercial kitchen equipment layouts
- Features a corrosion-resistant stainless steel blade for extended sharpness
- Constructed with impact-resistant plastic/poly handle for longevity in dishwashers
- Optimized for balanced handling, reducing fatigue during extended service periods
- Supports high-volume meat service with durable stamped construction
