Steelite WL660537 5 Inch Blade 10 Inch Knife Jumbo Steak with Wooden Handle - 1 Dozen
Delivery to:
- Footprint & configuration optimized for high-volume use
- 10-inch throughput supports large meat portions efficiently
- Blade made of stainless steel for lasting sharpness
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Steelite WL660537 Jumbo Steak Knife 10" Round Point is a professional-grade cutlery instrument designed for high-volume foodservice environments. Crafted by Steelite International, this 10-inch steak knife features a round tip blade made of stainless steel, providing precise, clean cuts with enhanced durability. The lacquered hardwood handle offers an ergonomic grip, combining functionality with classic aesthetics, making it suitable for commercial kitchens requiring reliable performance in meat carving and slicing tasks. Its stamped style provides a lightweight yet sturdy build, optimized for frequent use and ease of maintenance, making it an essential tool for steakhouse restaurants, catering operations, and culinary professionals seeking sharpness and longevity.
The Steelite WL660537 steak knife emphasizes durability, ergonomic handling, and precise cutting performance. Its stainless steel blade ensures resistance to corrosion, while the lacquered hardwood handle guarantees comfortable grip under rigorous use. Designed for medium-volume foodservice workflows, the knife excels in meat slicing, catering, and buffet service. Easy to clean and maintain, it fits seamlessly into professional cutlery sets, supporting efficient service delivery in commercial kitchens.
Designed for professional kitchens needing reliable steak cutting tools.
The Steelite WL660537 steak knife features a 10-inch overall length with a 5-inch blade crafted from stainless steel, ensuring corrosion resistance and long-lasting sharpness. The handle is made of lacquered hardwood, offering a classic, tactile grip suitable for continuous use. At a weight of 2.5 lbs, this knife combines balance and ease of handling to support precise carving tasks. Its stamped style provides a lightweight profile, facilitating swift cutting actions without fatigue. The product is shipped in a standard pack, with typical shipping times of 10-12 weeks, and complies with applicable standards for foodservice durability. Its construction is optimized for easy cleaning and sanitization, making it suitable for commercial environments where hygiene and performance are critical.
A commercial steak knife is a high-performance cutting utensil specifically designed for efficient meat slicing in professional foodservice settings. It features a sharp, durable blade—often stainless steel—meant to withstand frequent use while maintaining edge retention. Commonly installed in steakhouse restaurants, catering services, and buffet lines, these knives support fast, clean cuts essential for presentation and service speed. The Steelite WL660537 Jumbo Steak Knife, with its 10-inch blade and ergonomic hardwood handle, exemplifies industrial-grade craftsmanship. It is optimized for medium-volume workflows, ideal for precise meat carving in busy kitchens and catering operations that prioritize performance and longevity.
Designed for medium-traffic steakhouse kitchens, the Steelite WL660537 combines build quality, durability, and precise slicing capabilities essential for professional cutlery collections. Its robust stainless steel blade and ergonomic hardwood handle support efficient, restaurant-ready performance during food preparation and service.
Why choose the Steelite WL660537 Jumbo Steak Knife is its combination of durable stainless steel construction, ergonomic hardwood handle, and lightweight stamped design—all crafted for professional, high-volume foodservice operations. These features ensure efficient cutting, ease of handling, and long-term performance, surpassing typical Asian or European cutlery in robustness and reliability.
Product Description
From the manufacturer
