Steelite WL610527 5 Inch Blade Jumbo Knife Polypropylene Handle - 1 Dozen

The Steelite WL610527 Walco Steak Knife is a professional-grade slicing tool designed for high-volume foodservice applications. Featuring a 5-inch stainless steel blade with a robust stamped construction, this commercial-grade steak knife offers precise cutting performance and durability. Its jumbo size and round tip make it suitable for heavy-duty tasks in restaurant, hotel, and catering environments. The polypropylene handle ensures a secure grip, facilitating efficient workflow even with repetitive use. The blade's construction and the knife's overall dimensions optimize cutting strength and ease of maintenance, making it a reliable choice for commercial kitchens requiring consistent performance and sanitation standards.

Top Steelite WL610527 Features

This steak knife is designed for demanding foodservice environments, offering an ergonomic polypropylene handle and a 5-inch stainless steel blade with a jumbo profile. Its durable stamped blade ensures long-lasting sharpness, while the round tip enhances safety during handling. Ideal for extensive use in high-traffic dining settings, the knife provides consistent slicing power and straightforward cleaning. Its construction supports rapid, hygienic maintenance, supporting operational efficiency in busy kitchens and buffet lines.

• Functionality: Precise slicing with a 5" stainless steel blade adapted for steak service
• Durability: Made with stamped stainless steel for long-term sharpness and corrosion resistance
• Ease of maintenance: Polypropylene handle simplifies cleaning, with dishwasher compatibility for commercial use
• Use case: Suitable for high-volume steak service, banquet, and catering applications
• Workflow integration: Designed for quick handling and ergonomic use, enhancing kitchen throughput

Recommended for restaurants and culinary operations requiring reliable steak knives with consistent performance.

Steelite WL610527 Technical Specs

The Steelite WL610527 steak knife is constructed with a stainless steel blade measuring 5 inches in length, offering a substantial cutting edge suitable for professional kitchens. The stamped style contributes to weight reduction without sacrificing strength, with an overall weight of 1.85 lbs for balanced handling. Its width spans 10.12 inches, providing ample surface area for controlled slicing. The handle, made from durable polypropylene, ensures a secure grip, and the knife's profile supports rapid cleaning and maintenance. Designed for compatibility with commercial dishwashing routines, the knife withstands high-temperature cleaning cycles and features a round tip for safety and precision. Its materials are approved for food contact, supporting sanitation and durability standards essential in high-volume foodservice settings. The product’s dimensions and construction support efficient storage and handling in professional kitchens.

• Blade Material: Stainless steel for corrosion resistance and longevity
• Handle Material: Polypropylene for durability and ease of cleaning
• Blade Length: 5 inches for precise cuts in steak service
• Weight: 1.85 lbs, optimized for balanced handling and fatigue reduction
• Overall Width: 10.12 inches for ergonomic grip and control
• Cleaning & Maintenance: Dishwasher safe, supports high-temperature sterilization
• Design Features: Rounded tip enhances safety during handling and slicing
• Construction: Stamped blade for reliable performance in busy commercial kitchens

What is a commercial steak knife

A commercial steak knife is a high-performance cutting utensil designed specifically for professional foodservice environments. It typically features a robust stainless steel blade with a length optimized for precise slicing of meat portions, often around 5 inches or more. The handle materials are selected for durability and ease of sanitation, commonly polypropylene or similar plastics. These knives are manufactured with specifications aligned to frequent, heavy-duty use in restaurants, hotels, or catering operations, supporting efficient workflow and sanitation standards. The Steelite WL610527 Walco Steak Knife exemplifies a top-tier model, ideal for high-volume steak service in commercial kitchens requiring reliable, restaurant-ready cutlery that balances cut edge stability with ease of cleaning and safety features.

Top steak knives for high-volume foodservice settings

Designed for high-traffic restaurant kitchens and catering operations, the Steelite WL610527 offers a durable stamped blade and ergonomic handle, supporting efficient steak service in busy foodservice environments. Manufactured by Steelite International for commercial kitchen equipment, these knives are optimized for consistent performance during mid-volume operations.

• Operation type — moderate throughput in restaurant kitchens
• Kitchen setting — compact commercial spaces and banquet halls
• Foodservice category — steak and meat carving utensils
• Workload qualifier — engineered for repeated, reliable use
• Use case — suited for bulk portions and quick service environments

Why Choose Steelite WL610527?

Why Choose Steelite WL610527 Walco Steak Knife for your operation? This model’s stamped stainless steel blade delivers enhanced durability and effortless slicing, while its polypropylene handle ensures a secure grip. Its balanced weight and safety-focused design streamline high-volume steak service, reducing fatigue and increasing productivity compared to standard knives. Built for the rigors of commercial kitchens, it withstands frequent cleaning and heavy use, setting it apart from less durable, lower-quality alternatives.

• Self-contained design minimizes maintenance and cleaning time
• Chewable ice and food-safe materials ensure sanitation compliance
• Compact footprint optimizes storage in busy kitchens
• Robust stainless steel and polypropylene construction for daily use
• Designed for restaurant-ready, consistent performance