The Steelite WL5612 Bouillon Spoon 6-1/4" crafted from premium 18/10 stainless steel, is a professional-grade utensil designed for precise food presentation and durability in high-volume foodservice environments. As part of the Spoon, Soup / Bouillon category, this Walco Susannah™ model offers an optimal balance of form and function for culinary operations requiring high sanitation standards and longevity. Its technical specifications include a 6-1/4" length, making it ideal for servings of broth, soups, and delicate dishes in commercial kitchens seeking reliable, restaurant-ready flatware.
Top Steelite WL5612 Features
The Steelite WL5612 Bouillon Spoon is engineered for demanding foodservice use, featuring a 6-1/4" handle length and made from corrosion-resistant 18/10 stainless steel. It offers exceptional durability suitable for frequent washing cycles and heavy-duty handling, while its ergonomic design facilitates quick, precise plating. Its compatibility with high-volume dishwashing protocols makes it ideal for institutional kitchens, and its sleek Susannah™ finish ensures easy cleaning and sanitation for daily maintenance. This spoon supports efficient workflows in gastronomy focused on presentation and functionality.
- Functionality: Perfect for serving broths and delicate liquids with precise control
- Durability: Constructed from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe with smooth surface for simple cleaning
- Fit and Compatibility: Designed for seamless integration with restaurant flatware sets
- Workflow Efficiency: High-strength build with balanced weight for intuitive handling
Ideal for commercial kitchen operations requiring durable, professional-grade flatware for broth and soup service.
Steelite WL5612 Technical Specs
The Steelite WL5612 Bouillon Spoon features a 5" to 6" length, crafted from high-quality 18/10 stainless steel with a polished Susannah™ finish, suitable for heavy-duty dishwashing environments. Its robust construction ensures resistance to corrosion and physical wear, making it appropriate for high-turnover restaurant and institutional settings. The utensil's design supports consistent portion control for broth and appetizer service with minimal maintenance. Weighing approximately X lbs (specify as per actual data), its dimensions are optimized for ergonomic handling and easy storage. The model is compatible with standard flatware racks and cleaning systems, and its material composition adheres to food safety standards without antimicrobial coatings or certifications, focusing on robust material integrity and cleanliness.
- Dimensions: 6-1/4" length, handle designed for ergonomic grip
- Material: 18/10 stainless steel for corrosion resistance
- Finish: Susannah™ polished surface for sanitation
- Construction: Heavy-duty, dishwasher-safe for commercial environments
- Weight: Approximately X grams, optimized for balanced handling
- Electrical Compatibility: Not applicable, designed for manual use in foodservice
- Maintenance: Fully dishwasher-compatible for daily sanitation routines
- Storage: Compatible with standard flatware organizers
- Usage Environment: Suitable for high-volume soup and broth plating
- Safety: Rounded edges for safe handling and service
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil used in foodservice establishments for serving broths, consommés, and delicate liquids. Made from durable materials like stainless steel, these spoons are designed to withstand frequent cleaning and heavy use. The Steelite WL5612 is a 6-1/4" bouillon spoon crafted from 18/10 stainless steel, suitable for high-volume restaurant, hospital, or cafeteria settings. Its ergonomic handle and polished finish facilitate precise portioning and easy sanitation, making it ideal for applications such as soup service, appetizer presentations, or diner-style setups where consistent quality and durability are required.
Top commercial Bouillon Spoons for high-volume foodservice
Constructed from stainless steel with a professional design, the Steelite WL5612 Bouillon Spoon offers high durability and precise portioning for demanding restaurant operations and institutional kitchens. Its corrosion-resistant build and ergonomic handle support efficient operation and sanitation for mid-volume soup service in hospitality settings.
- Operation Type — suitable for high-traffic restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and casual dining
- Foodservice Category — well-suited for broth, soup, and bouillon service
- Workload Qualifier — optimized for moderate throughput in busy establishments
- Use Case — efficient for portioning liquids and delicate dishes
Why Choose Steelite WL5612
Why Choose Steelite WL5612 Bouillon Spoon? This model distinguishes itself through its resilient 18/10 stainless steel construction, sophisticated Susannah™ finish, and ergonomic 6-1/4" handle that balances comfort with performance. Its robust design withstands rigorous dishwashing routines while maintaining a sleek appearance. Compared to standard flatware, this bouillon spoon offers enhanced durability and sanitation, streamlining the workflow of high-volume foodservice operations that prioritize presentation and long-lasting utensils.
- Compact footprint fits easily in commercial flatware programs
- Heavy-duty stainless steel resists corrosion and physical damage
- Seamless surface simplifies cleaning and sanitation routines
- Ergonomic handle supports reliable portioning and user comfort
- Designed for professional dishwashing and high-output environments
