The Steelite WL5445 Dinner Knife 9-1/4" is a professional-grade flatware piece crafted from 18/0 stainless steel, designed specifically for high-demand foodservice environments. As an essential component of commercial tabletop settings, it provides durability and corrosion resistance suitable for frequent use. The knife’s precise 9-1/4-inch length and robust construction from 420 stainless steel ensure longevity without compromising performance, making it ideal for restaurant and catering establishments seeking a reliable and functional cutlery solution.
Top Steelite WL5445 Features
The Steelite WL5445 Dinner Knife delivers advanced performance for commercial foodservice through its corrosion-resistant 18/0 stainless steel body and precision-engineered blade. Its 9-1/4-inch length allows for comfortable handling in busy restaurant settings. Designed for durability, the knife withstands rigorous cleaning routines, maintaining sharpness and appearance. Its ergonomic design and sturdy material enhance workflow efficiency, making it suitable for high-volume dining operations and banquet service.
- Functionality: Optimized 9-1/4" length for versatile table use
- Durability: 420 stainless steel resists corrosion and daily wear
- Ease of Maintenance: Dishwasher-safe with corrosion resistance minimizes cleaning effort
- Use Cases: Suitable for daily restaurant service and hospitality applications
- Workflow Benefits: Sturdy construction supports busy service environments
Ideal for mid-volume restaurant and catering operations requiring reliable cutlery.
Steelite WL5445 Technical Specs
The Steelite WL5445 dinner knife features a durable construction with a length of 9-1/4 inches, crafted from high-quality 420 stainless steel designed for commercial kitchen environments. It weighs approximately 8 pounds per shipment, with an individual weight suited for ergonomic handling. The knife’s finish adheres to standard sanitation practices, making cleaning straightforward. Operating consistently within standard kitchen temperature ranges, it withstands routine dishwashing cycles without degradation. Its construction supports heavy daily use, with a moderate freight class of 77.5, and is available for shipment typically within 10-12 weeks. The handle and blade are seamlessly integrated for strength and ease of cleaning, and the material is Prop 65 compliant, ensuring safety in food contact applications. Dimensions include a width of 9.25 inches and a length falling between 8 to 9 inches, supporting various cutlery needs.
- Material: 420 stainless steel for durability and corrosion resistance
- Length: 9-1/4 inches, suitable for standard dinner service
- Weight: 8 lbs per shipment for manageable handling
- Finish: Commercial-grade stainless finish, easy to clean
- Temperature Tolerance: Operating range suitable for commercial dishwasher environments
- Construction & Compatibility: Seamless metal handle with tough blade for daily use
- Shipping & Availability: Typically ships in 10-12 weeks with freight class 77.5
- Standards: Proponent of Prop 65 for safety compliance
What is a commercial dinner knife
A commercial dinner knife is a foodservice utensil designed for high-volume restaurant and catering operations, constructed from durable, food-safe materials such as stainless steel for longevity and ease of cleaning. The Steelite WL5445 dinner knife exemplifies this category, incorporating a 9-1/4-inch blade optimized for cutting and presentation in buffet lines, fine dining, or banquet settings. Its robust design supports frequent dishwasher cleaning and prolonged use, making it suitable for mid-volume foodservice environments seeking reliable tableware for daily operations. Commonly installed in hotel restaurants, institutional dining, and catering stations, this knife ensures efficiency and consistent performance during peak service periods.
Top commercial dinner knives for restaurant and hospitality operations
Built for high-demand restaurant service, the Steelite WL5445 features professional-grade stainless steel craftsmanship, offering commercial durability and balanced handling for refined dining and catering. Ideal for mid-volume foodservice settings, it supports efficient workflows and reliable sanitation standards, ensuring operational excellence in restaurant, hotel, and banquet environments.
- Operation Type — e.g., busy restaurant and banquet kitchens
- Kitchen Setting — e.g., moderate-volume dining rooms
- Foodservice Category — e.g., full-service restaurants and catering
- Workload Qualifier — e.g., high durability requirements
- Use Case — e.g., daily table setting, professional food presentation
Why Choose Steelite WL5445
What sets the Steelite WL5445 dinner knife apart from other commercial flatware is its robust 420 stainless steel construction, tailored for intensive daily use. Its 9-1/4-inch size offers ergonomic handling, while the corrosion-resistant finish ensures long-term visual appeal. The design is optimized for seamless cleaning in busy dishwashers, reducing maintenance time and costs. Its durable build supports high-volume service without compromising on quality or appearance, making it a reliable choice for restaurant professionals aiming for efficient and consistent tableware performance.
- Self-contained design minimizes cleaning complexities compared to exposed blades
- Long-lasting stainless steel withstands heavy dishwashing cycles
- Compact 9-1/4" length supports versatile table settings
- Designed for restaurant-ready durability and easy handling
- Engineered for high-volume foodservice throughput and longevity
