The Steelite WL5311 Butter Knife 7-1/8" Solid Handle is a professional-grade utensil designed for commercial foodservice environments requiring precision and durability. Crafted from high-quality 420 stainless steel, this butter knife features a solid handle with an antique butler (brushed) finish, ensuring resistance to corrosion and everyday wear. Its precise 7-1/8 inch length offers optimal balance for spreading and utensil control. This model is ideal for upscale dining, catering, and buffet operations seeking reliable cutlery with a refined aesthetic, seamlessly integrating into various service setups while providing consistent performance.
Top Steelite WL5311 Features
The Steelite WL5311 butter knife offers a range of technical features tailored for commercial kitchens. Its 420 stainless steel construction provides enhanced durability and corrosion resistance, suitable for daily heavy-use settings. The solid handle design facilitates improved grip and handling, reducing fatigue during extended service. Its brushed antique butler finish minimizes visible scratches and maintains aesthetic appeal, compatible with high-end dining decors. Designed for institutional and fine dining, this knife's dimensions support precise spreading tasks while ensuring easy cleaning and maintenance routines.
- Functionality: Ergonomic 7-1/8" length for precise spreading
- Durability Traits: Crafted from corrosion-resistant 420 stainless steel
- Ease of Maintenance: Brushed finish conceals scratches and simplifies cleaning
- Use Case: Suitable for high-volume buffet and table service
- Workflow Benefit: Solid handle ensures secure grip during repetitive use
Ideal for upscale dining and catering applications requiring durable, easy-to-clean flatware.
Steelite WL5311 Technical Specs
The Steelite WL5311 butter knife features a robust 420 stainless steel composition with a length of 7 inches, extending to 9 inches in adaptable models. Weighing approximately 2.34 pounds, it maintains a balanced feel for professional use. The solid handle incorporates an antique butler brushed finish, providing resistance to scratches and easy maintenance. Its design supports frequent cleaning, compatible with standard commercial dishwasher protocols. The knife’s construction ensures longevity in high-traffic service areas, while its dimensions facilitate effortless spreading. The model is discontinued but remains a reliable choice for facilities prioritizing durability and aesthetic quality.
- Material: 420 stainless steel with brushed antique butler finish
- Length: 7-9 inches overall
- Weight: 2.34 lbs, optimized for comfortable handling
- Finish: Brushed, scratch-concealing surface
- Construction: Solid handle for enhanced durability and grip
- Cleaning: Dishwasher compatible with routine maintenance
- Dimensions: Standard 7-1/8" length supports versatile use
- Discontinued Status: Netsuite status is listed as discontinued
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Not applicable
Food Safety: Food-grade stainless steel suitable for frequent sanitation
Temperature Resistance: Operates within standard commercial utensil ranges, max safe temp approximately 500°F
What is a commercial butter knife
A commercial butter knife is a precision-designed utensil intended for professional culinary operations and dining environments. The Steelite WL5311 model, featuring a 7-1/8" length crafted from durable 420 stainless steel, provides optimal functionality for spreading and serving in high-volume foodservice settings. Installed primarily in upscale restaurants, catering events, and buffet lines, these knives are valued for their longevity, ease of cleaning, and refined appearance. They are particularly well-suited for institutions demanding consistent quality and presentation in their flatware collections, making them essential tools in hotel kitchens and catering operations.
Top Butter Knives for Foodservice Settings
Designed for medium-volume foodservice operations, the Steelite WL5311 butter knife combines robust build quality with ergonomic handling, making it suitable for upscale restaurants, catering, and buffet lines. Steelite International’s WL5311 model offers durability and aesthetic appeal, optimized for precise spreading and high-cycle usage, ideal for hotel and institutional dining environments requiring restaurant-ready flatware.
- Operation type — suitable for high-use restaurant setups
- Kitchen setting — fits upscale dining and catering spaces
- Foodservice category — ideal for serving spreads and butters
- Workload qualifier — supports moderate throughput volumes
- Use case — perfect for large buffet service and fine dining
Why Choose Steelite WL5311 Butter Knife
Why Choose Steelite WL5311 is a question that highlights its seamless integration of durability, professional-grade craftsmanship, and refined aesthetics. The solid handle design combined with corrosion-resistant 420 stainless steel offers long-lasting performance under rigorous service conditions. Its brushed antique finish not only enhances visual appeal but also minimizes visible wear, setting it apart from standard flatware options. Engineered for high-efficiency workflows, this butter knife reduces replacement frequency and simplifies cleaning, making it a superior choice for demanding foodservice operators seeking reliable, restaurant-quality cutlery.
- Self-contained design ensures consistent performance over extensive use
- Manufactured from high-grade stainless steel for maximum durability
- Ergonomic handle reduces fatigue during repetitive tasks
- Neutral aesthetic complements upscale dining and buffets
- Optimized for ease of cleaning and maintenance routines
