The Steelite WL5212 Bouillon Spoon 6-1/4" Forged Handle is a professional-grade utensil designed for precise service in commercial foodservice environments. Crafted from 18/10 stainless steel with a mirror finish, this spoon features a forged handle that enhances durability and balance, making it suitable for high-volume use. Its 6-1/4" length and technical specifications ensure efficient portion control and presentation in upscale dining, banquet, catering, and institutional settings. Engineered for longevity and easy maintenance, it delivers consistent performance under rigorous sanitation standards and frequent cleaning cycles.
Top Steelite WL5212 4236e130-462a-4bab-8ed8-47f990e6c056 Features
The Steelite WL5212 Bouillon Spoon is optimized for professional foodservice operators seeking durable, precise utensils. Featuring a forged handle for enhanced strength and balance, it accommodates high-volume service with ease. Its 18/10 stainless steel construction offers corrosion resistance, while mirror polishing ensures a hygienic, easy-to-clean surface suitable for demanding sanitary environments. Designed for daily use in restaurants, catering, and hospitality industries, it delivers consistent reliability and integration into busy workflows.
- Functionality: Precise portion control with a 6-1/4" length for versatile service
- Durability: Forged handle enhances strength and resistance to wear over time
- Ease of Maintenance: Mirror finish simplifies cleaning and sanitation routines
- Usage Fit: Suitable for high-volume tableside service in hospitality settings
- Workflow Integration: Resilient stainless steel withstands frequent dishwashing and handling
Ideal for use in upscale restaurants, banquet halls, or institutional dining facilities requiring reliable, professional-grade flatware.
Steelite WL5212 Technical Specs
The Steelite WL5212 Bouillon Spoon is constructed from high-quality 18/10 stainless steel with a mirror finish, measuring 6-1/4" in length and weighing approximately 1.44 lbs per pack. Its forged handle provides enhanced strength and balance, suitable for rigorous commercial kitchen use. The flatware is designed for compatibility with standard dishwashing protocols and maintains its luster through repeated cleaning cycles. Operating within typical warewashing temperature ranges, it supports high-volume service environments such as banquet facilities, hotels, and catering operations. The resilient stainless steel and polished surface ensure longevity and ease of sanitation, making it a reliable choice for demanding foodservice applications.
- Material: 18/10 Stainless steel with mirror finish
- Length: 6-1/4 inches
- Weight: 1.44 lbs per pack
- Construction: Forged handle for enhanced durability
- Finish: Mirror polished for hygienic appearance
- Cleaning compatibility: Dishwasher safe and corrosion resistant
- Temperature Resistance: Suitable for standard warewashing temperatures
- Food Safety: Made from materials compliant with sanitation standards
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not relevant for flatware
Dimensions: 6-1/4" length, 1.44 lbs weight
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and similar dishes in high-volume settings. Made from durable stainless steel, it typically measures around 6-7 inches for efficient handling and portioning. Used extensively in upscale restaurants, hotels, and catering services, the Steelite WL5212 bouillon spoon offers a forged handle, mirror finish, and precise dimensions—ideal for consistent presentation and sanitation in busy foodservice environments.
Top bouillon spoons for high-volume hospitality kitchens
Designed for medium-volume restaurant service, the Steelite WL5212 features high durability and precise craftsmanship, perfect for professional kitchen workflows. Its forged handle and stainless steel construction ensure resilience and longevity, making it ideal for hospitality establishments requiring reliable flatware for serving soups and broths in a variety of foodservice settings.
- Operation Type — high-volume restaurant and catering kitchens
- Kitchen Setting — upscale dining and institutional service
- Foodservice Category — soup and broth service utensils
- Workload Qualifier — moderate throughput demand
- Use Case — consistent portioning for plated dishes
Why Choose Steelite WL5212 Bouillon Spoon Forged Handle
Steelite WL5212 stands out among commercial flatware options due to its forged handle construction, which offers superior strength and longevity under intensive usage. Its mirror-finished surface enhances hygiene and ease of cleaning, while the 6-1/4" size optimizes handling for any professional setting. Designed for durability, sanitation, and precise service, it elevates operational efficiency without sacrificing quality or presentation.
- Self-contained design simplifies storage and handling
- Manufactured with corrosion-resistant 18/10 stainless steel
- Optimized length for versatile serving in busy kitchens
- Premium forged handle for extended product life
- Perfect for restaurant-ready plating and portioning
