The Steelite WL5111 Butter Knife 6-7/8" is a professional-grade utensil designed for precise application in commercial foodservice environments. Crafted from durable 18/0 stainless steel and part of Steelite International’s trusted line, this butter knife features a 6-7/8 inch length, ideal for delicate spreading tasks on buffet or fine dining settings. Its ergonomic design ensures balanced handling, and the corrosion-resistant material guarantees longevity under frequent commercial use. The WL5111's technical specifications include a weight of 1.25 lbs, constructed with 420 stainless steel, making it suitable for high-volume operations requiring reliable performance and easy cleaning.
Top Steelite WL5111 Features
The Steelite WL5111 butter knife offers specialized functionality for commercial kitchens, including an ergonomic handle for comfort during extended use. Its 6-7/8 inch length enhances control and precision, while the 18/0 stainless steel ensures resistance to rust and staining. Designed for dishwasher compatibility, it simplifies maintenance in busy foodservice settings. Ideal for buffet lines or table service, the knife’s robust build supports repeated use without deterioration. Its compact size facilitates easy storage and swift workflow integration in high-traffic environments.
- Functionality: Precise spreading with ergonomic grip for controlled handling
- Durability traits: Made from corrosion-resistant 420 stainless steel for longevity
- Ease of use: Dishwasher-safe surface simplifies cleaning and sanitization
- Workplace fit: Compact 6-7/8\" length optimizes storage and quick access
- Workflow efficiency: Reliable edge retains sharpness through frequent commercial dishwashing cycles
Suitable for retail bakeries and restaurant buffet lines requiring durable, easy-to-maintain utensils
Steelite WL5111 Technical Specs
The Steelite WL5111 butter knife is constructed from high-grade 420 stainless steel, measuring 6.87 inches wide and approximately 5 inches long, with a weight of 1.25 pounds. Its corrosion-resistant material endures demanding cleaning routines typical of commercial kitchens, including high-temperature dishwashing. The knife is designed with a food-safe surface that maintains integrity without microbial buildup, supporting sanitation standards. Its ergonomic handle provides comfortable control during extended periods of use, and the compact profile facilitates seamless integration into busy service lines. The utensil is suited for precise spreading in various foodservice settings, including restaurants, catering, and hospitality establishments.
- Material: 420 stainless steel with high corrosion resistance
- Dimensions: Width: 6.87", Length: approximately 5"
- Weight: 1.25 lbs, optimized for balanced handling
- Cleaning: Dishwasher compatible for quick sanitation
- Temperature Tolerance: Suitable for high-temperaturedishwashing cycles without degradation
- Usage Requirements: Designed for use with standard commercial dishwashers and utensil racks
What is a commercial butter knife
A commercial butter knife is a professional utensil designed specifically for spreading soft foods like butter, cream cheese, or spreads in high-volume foodservice operations. Typically constructed from durable stainless steel, these knives are engineered for frequent use in restaurant, catering, and institutional settings. The Steelite WL5111 model is installed in buffet stations, hotel dining rooms, and catering environments, optimized for consistent performance and ease of cleaning. Its precise dimensions and sturdy build support efficient workflows while maintaining sanitation standards in mid-volume service contexts.
Top butter knives for high-volume foodservice environments
Designed for moderate throughput, the Steelite WL5111 butter knife excels in settings like casual restaurant buffets and hotel breakfast stations. Its robust stainless steel construction ensures durability, while ergonomic design supports efficient spreading tasks. Ideal for mid-volume operations, this utensils' compact profile enhances workflow and ease of maintenance. Steelite WL5111 is tailored for continuous, restaurant-ready performance in demanding hospitality environments.
- Operation Type — suitable for buffet service and assisted dining
- Kitchen Setting — ideal in quick-service and casual restaurant environments
- Foodservice Category — optimized for spreading butter and soft spreads
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — effective in table service and self-serve stations
Why Choose Steelite WL5111 Butter Knife
Choosing Steelite WL5111 ensures access to a high-performance, commercial-grade butter knife crafted from durable 420 stainless steel with a proven design for frequent use. Its corrosion resistance, ergonomic handle, and compact form enhance operational efficiency and sanitation. This model's robust construction and precise dimensions make it better suited for demanding foodservice environments compared to standard utensils, providing long-term reliability and ease of maintenance.
- Compact footprint optimizes storage in busy kitchens
- Self-contained design supports consistent performance
- Corrosion-resistant stainless steel prolongs utensil lifespan
- Ergonomic handle reduces fatigue during extended use
- Dishwasher-safe finish ensures quick sanitation cycles
