The Steelite WL4922 Steak Knife 9" Solid Handle is a professional-grade cutlery designed for commercial foodservice environments requiring precision and durability. Crafted by Steelite International, this steak knife features a 9-inch blade made from 420 stainless steel, ensuring exceptional edge retention and corrosion resistance. The knife's solid stainless steel handle, constructed as a single piece, offers enhanced strength and seamless sanitation, making it suitable for high-volume kitchens and fine dining settings. Its stamped style and precise craftsmanship optimize cutting performance for sliced meats, facilitating efficient plating and presentation in restaurant, hotel, and banquet operations.
Top Steelite WL4922 Features
This steak knife is engineered for professional culinary workflows, combining durability and precise cutting performance. The 9-inch blade provides ample leverage for slicing, while the solid handle design simplifies cleaning and maintenance. Compatible with commercial dishwashers, it withstands frequent use in busy kitchens. Its high-quality stainless steel construction ensures longevity, supporting consistent presentation in high-volume steakhouse, hotel dining, or catering service environments.
- Function & Performance: Sharp-edged 9" stainless steel blade for clean cuts
- Durability: 18/10 stainless steel and solid handle resist corrosion
- Ease of Maintenance: Seamless one-piece handle simplifies cleaning
- Use Case & Fit: Suitable for slicing large cuts of steak in busy restaurants
- Workflow Benefit: Facilitates efficient service with high edge retention and durability
Ideal for high-volume restaurants, banquet kitchens, and upscale steakhouses requiring reliable, restaurant-ready cutlery.
Steelite WL4922 Technical Specs
The Steelite WL4922 steak knife features a 9-inch overall length with a blade crafted from high-grade 420 stainless steel, providing robust edge retention and corrosion resistance. The handle is made from a single piece of stainless steel, ensuring structural integrity and ease of cleaning. Weighing 2.5 lbs, this knife is designed for commercial use with a stamped style and dimensions optimized for professional slicing. Its construction supports repeated dishwasher cleaning without material degradation. The knife's blade width of 9 inches and overall length support efficient cutting of meats, making it suitable for busy kitchens and fine dining establishments. It operates within typical commercial kitchen temperature ranges and conforms to Proposition 65 standards for safety and material safety. The product is available as a pack, typically shipped within 10-12 weeks, with no certification labels.
- Handle Material: Stainless steel (solid, single-piece construction)
- Blade Material: 420 Stainless Steel for sharpness and corrosion resistance
- Overall Length: 8" - 9"
- Weight: 2.5 lbs per knife for stable handling
- Dimensions: Width 9", length 9"
- Food Safety & Cleaning: Dishwasher safe, seamless handle for sanitation
- Operating Range: Suitable for standard kitchen temperatures
- Shipping & Packaging: Pack, typically ships in 10-12 weeks
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Compatibility: Compatible with commercial dishwashers and storage
Installation & Maintenance: Easy to clean, disassemble for deep sanitation
Size & Fit: Fits professional cutlery drawers and storage
What is a commercial steak knife?
A commercial steak knife is a professional slicing utensil designed specifically for high-volume foodservice settings. Constructed from durable stainless steel with precision edges, it allows for effortless portioning of cooked meats, ensuring clean and consistent cuts. Typically measuring around 9 inches, these knives feature solid handles for strength and hygiene. Used primarily in restaurants, hotels, and catering operations, the Steelite WL4922 steak knife is ideal for slicing large cuts of steak and other meats in gastronomic environments requiring reliable, restaurant-quality cutlery.
Top Steak Knives for High-Volume Foodservice Settings
Designed for restaurant-quality slicing, the Steelite WL4922 steak knife offers durable construction, optimal performance, and ergonomic handling, making it well-suited for high-volume commercial kitchens. Steelite International’s model WL4922 provides exceptional edge retention and seamless cleaning, supporting consistent presentation in busy steakhouse and catering operations.
- Operation for high-volume steak service in commercial kitchens
- Suitable for upscale restaurant and banquet applications
- Fine dining and hotel foodservice environments
- Moderate throughput with reliable, restaurant-grade performance
- Ideal for slicing large meats in professional culinary operations
Why Choose Steelite WL4922?
Why Choose Steelite WL4922 Steak Knife 9" Solid Handle? This model distinguishes itself through its seamless stainless steel solid handle design, corrosion-resistant 420 stainless steel blade, and professional craftsmanship. It offers enhanced durability, easy maintenance, and consistent performance, making it a reliable option for high-volume, demanding foodservice kitchens that prioritize presentation and hygiene standards.
- Compact, restaurant-ready design with a 9-inch blade
- Solid handle construction simplifies sanitation routines
- High-grade 420 stainless steel ensures lasting sharpness
- Built for frequent dishwasher cleaning and heavy use
- Ideal for professional kitchens seeking durable, high-performance cutlery
