The Steelite WL4811 Butterfly Knife is a professional-grade utensil designed for high-volume foodservice operations requiring durable and efficient butter spreading tools. Crafted from heavy weight 18/0 stainless steel, this 6-3/4" solid handle butter knife features a hammered finish that enhances grip and presentation. Its robust construction and precise engineering make it suitable for institutional kitchens, caterers, and commercial dining establishments, providing reliable performance in fast-paced environments. The technical specifications include a length of 6-3/4 inches with a width of 6.75 inches, ensuring optimal balance and handling for butter and spread application in large-scale foodservice settings.
Top Steelite WL4811 Features
This butter knife is engineered for commercial kitchens needing sturdy, long-lasting utensils. Its solid stainless steel handle ensures durability and resistance to corrosion, ideal for frequent washings. The hammered finish not only provides an elegant aesthetic but also improves grip, reducing fatigue during repetitive use. Designed for heavy-duty use, it integrates effortlessly into high-volume foodservice workflows, and its substantial weight contributes to a balanced feel that supports efficient spreading and portioning tasks.
- Functionality: Heavy weight for controlled spreading
- Durability traits: Made from 18/0 stainless steel resistant to corrosion
- Ease of use & maintenance: Hammered finish simplifies cleaning and improves grip
- Use case fit: Suitable for large-scale catering and institutional kitchens
- Workflow benefit: Provides consistent performance in high-volume foodservice operations
Ideal for bulk butter spreading and portioning in busy commercial kitchens.
Steelite WL4811 Technical Specs
The Steelite WL4811 Butter Knife is constructed from robust 18/0 stainless steel with a hammered finish, measuring 6-3/4 inches in length and 6.75 inches in width. Its substantial weight of 2.06 lbs per unit provides enhanced control during operation. This model features a solid handle design optimized for frequent use in high-demand foodservice environments, ensuring easy cleaning and long-term durability. The product is available immediately from Steelite International and is suitable for professional settings requiring reliable, restaurant-ready utensils with corrosion resistance and ergonomic suitability. Its dimensionally balanced design minimizes hand fatigue during extended use, supporting efficient workflow in cafeterias, buffets, and catering services.
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Production capacity: Not relevant
- Cube/output type: Not applicable
- Energy use: Not applicable
- Construction & finish: 18/0 stainless steel with hammered finish
- Color: Stainless steel finish
- Temperature resistance: Suitable for standard kitchen environments
- Food safety: Made from food-safe, corrosion-resistant stainless steel for easy cleaning
- Dimensions: 6-3/4" length, 6.75" width
- Weight: 2.06 lbs per unit
- Thickness/gauge: Standard industrial gauge for durability
- Technology & features: Hammered finish enhances grip and presentation
- Cleaning & maintenance: Dishwasher safe; simple hand cleaning
- Storage features: Suitable for drawer or utensil rack storage
- Usage compatibility: Designed for manual spreading and portion control
- Ergonomics & safety: Solid handle for secure grip; rounded edges
- Replacement parts / accessories: None included; standard maintenance applies
- Assembly required: No, ready for immediate use
What is a commercial butter knife
A commercial butter knife is a heavy-duty utensil designed specifically for high-volume foodservice settings, such as cafeterias, catering operations, and institutional kitchens. Constructed from durable stainless steel, it facilitates efficient butter spreading and portioning tasks. The Steelite WL4811 Butter Knife exemplifies this category with its solid handle, hammered finish, and robust build quality. Its design supports rigorous daily use, providing effective performance for large-scale food presentation and service. Typically installed in buffets or plating stations, this butter knife is suited for mid-volume to high-volume operations where durability and hygiene are paramount.
Top butter knives for high-volume foodservice
High-volume foodservice environments demand durable and reliable butter knives like Steelite WL4811, optimized for institutional kitchens, buffet lines, and catering. The knife’s solid handle, hammered finish, and corrosion-resistant construction ensure long-term performance. Designed for moderate throughput, it supports efficient butter application and portioning in busy commercial settings, facilitating smooth workflow in large-scale operations.
- Operation in large catering kitchens
- Designed for commercial kitchen equipment
- Perfect for butter and spread service
- Suitable for moderate throughput environments
- Supports efficient workflow and hygiene standards
Why Choose Steelite WL4811
The Steelite WL4811 Butter Knife distinguishes itself through superior craftsmanship, featuring a hammered finish that enhances grip and aesthetic appeal. Its solid stainless steel handle offers exceptional durability and corrosion resistance, surpassing standard butter knives. The heavy weight and balanced design improve control during spreading tasks, supporting productivity in demanding culinary environments. This model’s construction caters to frequent cleaning and long-term usage, making it a reliable addition to professional kitchens seeking restaurant-ready utensils that combine performance with longevity.
- Self-contained design with minimal maintenance needs
- Built with industrial-grade stainless steel for longevity
- Hammered finish enhances grip and visual appeal
- Designed for large-scale foodservice efficiency
- Streamlines butter application in busy kitchens
