The Steelite WL4345 Dinner Knife 8-3/4" 1-piece is a professional-grade cutlery designed for high-volume foodservice applications. Crafted from 420 stainless steel, this single-piece dinner knife offers durability, corrosion resistance, and long-lasting performance. Its length of 8-3/4 inches provides ample leverage and precision cutting, making it suitable for restaurant, hotel, and catering environments seeking reliable, hygienic utensils with easy maintenance.
Top Steelite WL4345 Features
The Steelite WL4345 dinner knife features a seamless one-piece construction enhancing durability and ease of cleaning. Its 420 stainless steel material ensures resistance to corrosion and staining, ideal for commercial kitchens with frequent sanitization routines. The 8-3/4" length provides ergonomic handling, supporting efficient service in moderate throughput settings. Designed for quick, straightforward cleaning, it fits seamlessly into high-turnover workflows, suitable for restaurants and hospitality venues that require dependable cutlery.
- One-piece design: Ensures durability and simplifies sanitation processes
- 420 stainless steel: Offers high corrosion resistance for daily use
- 8-3/4" length: Provides ergonomic grip and precise cutting performance
- Easy to clean: Supports quick, hygienic maintenance in busy kitchen operations
- Fits commercial table settings: Compatible with standard restaurant or banquet service
Ideal for mid-volume restaurant service and catering operations requiring reliable cutlery
Steelite WL4345 Technical Specs
The Steelite WL4345 dinner knife is engineered with a length of 8-3/4 inches made from premium 420 stainless steel, providing exceptional corrosion and stain resistance in commercial environments. Its single-piece construction eliminates weak points, ensuring longevity under rigorous use. The knife is designed for standard foodservice settings such as restaurants, hotels, and catering venues where durability and hygiene are critical. Dimensions are precisely tailored for comfortable handling, and the material withstands routine dishwasher cleaning without degradation, maintaining a consistent, professional appearance. The product is supplied in a pack suitable for high-volume service, with a weight optimized for balanced handling.
- Length: 8-3/4 inches for ergonomic balance
- Material: 420 stainless steel with corrosion-resistant properties
- Construction: 1-piece design simplifying cleaning and maintenance
- Finish: Polished surface for presentation and sanitation
- Usage environment: Suitable for moderate throughput restaurant and catering settings
- Cleaning compatibility: Dishwasher-safe, resilient to routine sanitation routines
What is a commercial dinner knife
A commercial dinner knife is a stainless steel utensil designed for high-volume foodservice settings such as restaurants and catering operations. It features precise dimensions, typically 8-10 inches in length, constructed from durable materials like 420 stainless steel for corrosion resistance. This knife, specifically the Steelite WL4345, is installed in standard tableware setups, supporting efficient meal presentation and service. It is best suited for moderate workload environments where longevity, ease of cleaning, and reliable performance are essential for daily operations.
Top dinner knives for foodservice environments
Reliable, restaurant-ready cutlery designed for moderate-volume service with durable construction and ergonomic design, the Steelite WL4345 is ideal for restaurant, hotel, and catering applications requiring resilient and hygienic utensils. Steelite WL4345 is crafted to support efficient operation in busy commercial kitchens.
- Operation type — suited for mid-volume restaurant and catering service
- Kitchen setting — ideal for tableware in hospitality and banquet facilities
- Foodservice category — stainless steel cutlery for refined dining
- Workload qualifier — supports moderate throughput environments
- Use case — effective in standard food presentation and service workflows
Why Choose Steelite WL4345
Steelite WL4345 distinguishes itself through seamless one-piece construction and high-quality 420 stainless steel, providing enhanced durability and straightforward maintenance compared to standard cutlery. Its design supports busy commercial kitchens by facilitating quick sanitation, reducing downtime, and ensuring consistent performance. The 8-3/4" length balances ergonomic handling with service functionality, making it a preferred choice for professional foodservice operations seeking reliable, restaurant-ready cutlery that maintains hygiene and presentation standards.
- Comparison to similar models — self-contained design for durability and hygiene
- Features a corrosion-resistant material suitable for frequent cleaning
- Designed with a balanced length for ergonomic handling
- Supports rapid sanitation for high-turnover environments
- Ideal for restaurant, hotel, and catering settings requiring dependable cutlery
