The Steelite WL3345 Dinner Knife 8-5/8" One Piece is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this knife features a streamlined, ergonomic design optimized for commercial dining operations. Its precise 8-5/8-inch length and one-piece construction ensure reliability and ease of maintenance, making it suitable for restaurants, hotels, and institutional kitchens seeking consistent performance and standout presentation.
Top Steelite WL3345 Features
The Steelite WL3345 dinner knife offers a seamless balance of durability and functionality. Its 18/0 stainless steel provides corrosion resistance and long-term wear, ideal for heavy-use settings. The 8-5/8-inch length enhances user comfort and precision, while the one-piece design minimizes cleaning complexity. Engineered for swift throughput, it integrates easily into high-volume dishwashing cycles and replacement protocols. The lightweight 2 lbs construction allows for comfortable handling during extended service periods.
- Functionality: Precision edge suited for restaurant use and table service.
- Durability: Made from 18/0 stainless steel resistant to corrosion and staining.
- Ease of Maintenance: One-piece design simplifies cleaning and reduces food trapping.
- Design Fit: Optimized for commercial dishware setups and high-traffic kitchens.
- Workflow Efficiency: Length and weight facilitate smooth service flow and durable performance.
Ideal for mid-volume restaurant service, banquet, or catering environments requiring reliable cutlery.
Steelite WL3345 Technical Specs
The Steelite WL3345 dinner knife features a length of 8-9 inches and weighs approximately 2 pounds, constructed from high-quality 18/0 stainless steel with a 420 grade alloy for excellent corrosion resistance. Its dimensions include a width of 8.62 inches, supporting robust handling and presentation. Suitable for intensive dishwashing operations, this model operates with a standard commercial warewashing clearance, ensuring efficient cleaning cycles. Its design includes a seamless, one-piece construction that facilitates quick disassembly and thorough sanitation. The product dimensions are optimized for standard restaurant cutlery racks, and it’s compatible with most commercial tableware setups, making it a versatile tool in any professional kitchen setting.
- Material: 18/0 stainless steel, corrosion-resistant and dishwasher safe.
- Dimensions: Length: 8-9 inches; Width: 8.62 inches.
- Weight: 2 lbs per unit for ease of handling and balance.
- Construction: One-piece design reduces cleaning and maintenance time.
- Temperature Tolerance: Operates safely within standard dishwashing temperatures.
- Usage Compatibility: Fits standard commercial table settings, suitable for high-volume use.
What is a commercial dinner knife
A commercial dinner knife is a rugged, high-capacity utensil designed for intensive use in foodservice operations such as restaurants, hotels, and catering venues. Typically made from durable stainless steel like 18/0 or higher grades, these knives feature standardized lengths—such as 8-5/8 inches—and seamless construction for efficient cleaning. Installed in front-of-house tableware or buffet setups, the Steelite WL3345 dinner knife is optimized for reliable slicing, serving, and presentation in high-volume environments, particularly suited for mid-tier hospitality or institutional dining facilities requiring consistent performance and easy maintenance.
Top commercial dinner knives for high-volume hospitality
Designed for medium throughput kitchens and institutional dining, the Steelite WL3345 dinner knife offers stainless steel durability and ergonomic precision. Manufactured by Steelite, model WL3345 is ideal for restaurant and banquet service with a focus on consistent function and ease of cleaning, supporting efficient high-volume workflows.
- Operation type — Both seated dining and buffet service.
- Kitchen type — Medium-volume commercial kitchens and institutional facilities.
- Foodservice category — Casual dining and banquet hall settings.
- Workload qualifier — Suitable for moderate throughput and routine dishwashing.
- Use case — Table service and food presentation requiring reliable cutlery.
Why choose Steelite WL3345
Why choose the Steelite WL3345 dinner knife over comparable models? Its one-piece construction ensures durability and ease of cleaning, while the 18/0 stainless steel provides superior corrosion resistance for commercial dishwashers. The standardized 8-5/8-inch size supports ergonomic handling and efficient plating, and its lightweight design improves handling during busy service periods. Additionally, its seamless form and high-quality finish make it a restaurant-ready choice that balances performance with sanitation.
- Self-contained design for quick cleaning and sanitation advantages.
- Extended-length blade optimized for precise portioning and slicing.
- Built with corrosion-resistant 18/0 stainless steel suitable for heavy-wash cycles.
- Compact footprint fits seamlessly into existing cutlery sets.
- Engineered for consistent performance in high-volume commercial settings.
