The Steelite WL3312 Bouillon Spoon, a specialized utensil designed for precise portioning and elegant presentation in professional foodservice environments, features a 5-3/4" length crafted from durable 18/0 stainless steel. This model, supplied by Steelite International, combines functional robustness with a streamlined design, making it ideal for high-efficiency soup and bouillon service. Its technical composition ensures resistance to corrosion and ease of cleaning, supporting consistent sanitation in commercial kitchens. The format suits establishments requiring consistent portion control, from fine dining to institutional dining settings, where durability and performance are critical. The technical specification includes a length of 5-3/4 inches, weight of 1.38 lbs, and a stainless steel construction that ensures longevity and corrosion resistance.
Top Steelite WL3312 Features
The Steelite WL3312 bouillon spoon offers a precise 5-3/4" size for standardized servings, constructed from 18/0 stainless steel ensuring long-term durability. Its streamline design facilitates ergonomic handling and effortless cleaning, suitable for high-turnover foodservice operations. Engineered for consistent performance, it withstands frequent washing without degradation. Its stainless steel material enhances resistance to staining and corrosion, making it ideal for busy kitchen environments needing reliable cutlery. The design supports compatibility with standard dishware, optimizing workflow and presentation across various foodservice settings.
- Functionality: Precise 5-3/4" length for portion control
- Durability Traits: 18/0 stainless steel resists corrosion and staining
- Ease of Maintenance: dishwasher-safe with a streamlined profile
- Use Case: suited for restaurant and institutional bouillon service
- Workflow Benefit: enhances efficiency with ergonomic handle design
Ideal for high-volume soup stations and buffet lines requiring sturdy, reliable utensils.
Steelite WL3312 Technical Specs
The Steelite WL3312 bouillon spoon is engineered with a 5-3/4" length and weighs 1.38 lbs, constructed entirely from 18/0 stainless steel for enhanced durability and ease of cleaning. It offers a corrosion-resistant finish suitable for frequent dishwasher cycles, supporting rapid turnaround in busy foodservice environments. The utensil conforms to standard commercial kitchen dimensions, fitting seamlessly with existing flatware. Its substrate resists staining and maintains a polished appearance, even after prolonged use. The model number WL3312 correlates with a stock item from Steelite International, ensuring availability for immediate deployment. Operationally, it supports regular thermal and cleaning protocols common in professional kitchens, with dimensions optimized for efficient handling and presentation.
- Length: 5-3/4 inches for standard portions
- Material: 18/0 stainless steel for corrosion resistance
- Weight: 1.38 lbs for durability and solid feel
- Cleaning: dishwasher-compatible, support for high-temperature wash
- Compatibility: fits with standard soup bowl dimensions and flatware sets
- Dimensions & Weight: 5.75" width, 1.38 lbs weight, seamless for high-volume usage
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel with corrosion and stain resistance
Usage Compatibility: Suitable for hot foods, dishwasher safe, commercial-grade durability
Maintenance: Disassembly not required, routine dishwasher cleaning
Storage: Compact design fits standard flatware caddies
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed specifically for serving broth-based dishes such as soups and consommés in professional settings. Made from durable materials like stainless steel, these spoons feature a narrow, elongated bowl optimized for liquid portioning and presentation. The Steelite WL3312 bouillon spoon, with its 5-3/4" length, is tailored for high-volume foodservice operations such as restaurants, cafeterias, and hotels, where consistent portion control and sanitation are paramount. Its robust construction ensures longevity under constant use, and the sleek design supports efficient handling and easy cleaning, making it ideal for professional soup service in mid- to large-volume establishments.
Top Bouillon Spoons for Soup Service in Commercial Kitchens
Designed for high-volume soup and bouillon service, the Steelite WL3312 provides durable, restaurant-ready cutlery suited for busy foodservice operations. Its 18/0 stainless steel construction supports longevity and optimal sanitation, supporting efficient workflow in institutional or fine dining environments with moderate throughput.
- Operation type — high-volume restaurant soup stations
- Kitchen setting — institutional dining, cafeterias
- Foodservice category — soup and bouillon service utensils
- Workload qualifier — moderate throughput for daily operation
- Use case — consistent portioning and presentation of liquid dishes
Why Choose Steelite WL3312 Bouillon Spoon
Beyond standard flatware, the Steelite WL3312 distinguishes itself with its specialized design optimized for liquid food service, robust 18/0 stainless steel construction for enhanced durability, and a form factor that facilitates efficient handling in high-volume settings. Its streamlined profile combined with corrosion resistance promotes sanitation and operational efficiency, reducing replacement costs and downtime, making it superior to conventional soup spoons for commercial kitchen applications.
- Self-contained design supports durable, restaurant-quality service
- Optimal length for portion control in busy soup stations
- Stainless steel construction for corrosion resistance and longevity
- Commercial kitchen-ready with easy dishwasher maintenance
- Compact footprint fits seamlessly with existing flatware
