Steelite WL3206 Salad Fork 6-1/8 Inch stainless steel - professional-grade utensil - 2 Dozen/Pack
- Constructed from durable 18/0 stainless steel for longevity
- Optimized 6-1/8 inch size supports efficient handling
- Resists staining and corrosion for easy maintenance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Steelite WL3206 Salad Fork is a professional-grade utensil designed for commercial foodservice environments, constructed from durable 18/0 stainless steel. With an overall length of 6-1/8 inches, this salad fork provides a balanced combination of strength and corrosion resistance, making it suitable for high-volume restaurant and catering operations. Its precise dimensions and sturdy material grade ensure longevity and reliable performance in daily use, supporting efficient workflows in casual and fine dining settings. The model WL3206 meets demanding standards for durability and ease of cleaning, ensuring high sanitation and consistent presentation in commercial kitchens.
The Steelite WL3206 salad fork features a 6-1/8-inch length optimized for portion control and ergonomic handling, ideal for busy foodservice settings. Its 18/0 stainless steel construction offers excellent resistance to corrosion and staining, reducing maintenance time. The utensil's design facilitates easy cleaning and longevity in high-turnover environments. Its compatibility with standard flatware storage and warewashing protocols ensures seamless integration into existing service workflows. Specifically suited for restaurant, café, and catering operations, it enhances efficiency while maintaining professional presentation.
Ideal for replacing worn utensils or upgrading to professional-grade flatware in commercial kitchens.
The Steelite WL3206 salad fork features a length of 6 inches with a width of 6.12 inches, crafted from durable 18/0 stainless steel. Its weight is approximately 1 pound per dozen, ensuring a sturdy yet manageable utensil for high-volume use. The construction resists staining and corrosion, accommodating frequent washing cycles with minimal maintenance. The fork's finish is polished for a sleek appearance, compatible with standard dishwashing procedures, making it suitable for fast-paced restaurant kitchens. Its dimensions and material make it a robust, restaurant-ready piece designed for everyday, intensive use. The model is non-thermal and passive, requiring no electrical or refrigeration components.
A commercial salad fork is a professional-grade utensil intended for use in high-volume foodservice operations, such as restaurants, catering, and cafeterias. It is typically made from stainless steel, with specifications like the Steelite WL3206 model featuring 18/0 alloy for enhanced durability and corrosion resistance. These utensils are designed to support efficient dining service and easy cleaning, often matching standard flatware proportions for ergonomic use. Used primarily for salads and side dishes, they are ideal for settings requiring reliable, restaurant-quality flatware that endures daily sanitation routines and heavy throughput, exemplified by the Steelite WL3206 Salad Fork.
Built with sturdy stainless steel, Steelite WL3206 offers reliable performance for moderate restaurant throughput in fast-paced kitchens. Its durable construction and precise dimensions support efficient meal presentation and cleanup. Designed for professional environments, it is perfectly suited for casual dining, cafeteria, and catering settings.
Compared to typical flatware, the Steelite WL3206 offers premium stainless steel material with a precise 6-1/8-inch size designed for comfort and durability. Its corrosion-resistant construction ensures long-term performance in busy foodservice settings, while the polished finish maintains a professional appearance. This model's robust design and easy-care profile reduce replacement cycles and operational downtime, providing a cost-effective choice for commercial kitchens seeking reliable flatware solutions.
Product Description
From the manufacturer

