The Steelite WL3045 Dinner Knife, measuring 8-5/8 inches, is a commercial-grade cutlery tool designed for professional foodservice environments. Crafted from durable 420 stainless steel, it offers excellent corrosion resistance and long-lasting performance. This dinner knife features an ergonomic design suitable for high-volume dining operations, such as restaurants, hospitals, and catering venues. Its precise length and material composition ensure consistent presentation and ease of maintenance in busy kitchens, making it an essential component for precise table setting and efficient service.
Top Steelite WL3045 Features
The Steelite WL3045 dinner knife is engineered for commercial foodservice with a focus on durability and efficiency. Its 8-5/8-inch length provides optimal leverage for meal service, while its 420 stainless steel body ensures resistance to corrosion and staining. Designed for easy cleaning and corrosion resistance, it supports high throughput environments where quick preparation and sanitation are crucial. The knife’s balanced weight and smooth handle facilitate comfortable handling during prolonged use, making it suitable for hospitals, fine dining, and banquet facilities.
- Precision 8-5/8-inch length optimizes handling
- Durable 420 stainless steel maintains corrosion resistance
- Easy to clean and dishwasher safe for quick maintenance
- Designed for high-volume service with sturdy construction
- Ergonomic shape enhances operator comfort and workflow
Ideal for restaurant service, hospital dining, and catering operations requiring dependable cutlery performance
Steelite WL3045 Technical Specs
The Steelite WL3045 dinner knife features a robust construction with a length of 8-9 inches. Made from high-quality 420 stainless steel, it is engineered for durability and sustained luster under busy foodservice conditions. The knife's material is compatible with commercial dishwashing protocols, and its design supports maintenance via standard cleaning routines. This model does not specify electrical requirements or refrigeration needs, focusing solely on cutlery functionality. Weighing approximately a few ounces, its lightweight yet sturdy build caters to medium workload environments. Its classic finish ensures an unobtrusive appearance suitable for diverse tabletop aesthetics. The knife’s seamless construction and corrosion-resistant properties make it highly suitable for frequent sanitization and prolonged usage in professional kitchens.
- Length: 8-9 inches
- Material: 420 stainless steel
- Color: Standard metallic finish
- Temperature Resistance: Operates safely at typical foodservice temperatures
- Food Safety: Food-grade, dishwasher-compatible stainless steel
- Dimensions: 8-5/8 inches overall length
- Weight: Approximately 3 oz
- Construction & Finish: Monolithic stainless steel with smooth finish
- Cleaning & Maintenance: Dishwasher safe; requires routine sanitization
- Usage Compatibility: Compatible with standard foodservice utensils
- Electrical Requirements: Not applicable
- Installation & Maintenance: Supports standard dishwashing protocols with minimal maintenance
- Clearance & Workflow: Fits comfortably in standard utensil storage and handling areas
- Durability Traits: Made from corrosion-resistant 420 stainless steel for extended lifespan
- Cleaning Routine: Fully dishwasher safe, supporting high throughput environments
- Usage Environment: Suitable for both hot and cold meal service areas with consistent sanitation needs
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery tool designed specifically for high-demand foodservice settings. Typically made from durable stainless steel, it is engineered to withstand frequent washing, staining, and rigorous use. The Steelite WL3045 dinner knife is a prime example, featuring a standard 8-5/8-inch blade made from corrosion-resistant 420 stainless steel. It is installed in restaurants, hotels, and institutional dining facilities where reliable performance, ease of cleaning, and presentation are critical. This particular model is suited for mid-volume operations, providing functional strength and aesthetic appeal for everyday service and special events alike.
Top commercial dinner knives for high-volume foodservice settings
Designed for efficient meal service, the Steelite WL3045 dinner knife combines robust construction with ergonomic handling, ideal for busy restaurants and hospitals. Steelite WL3045 is built for mid-volume dining environments, delivering durability, ease of cleaning, and consistent presentation in commercial kitchens.
- Operation Type — Frequent restaurant and institutional use
- Kitchen Setting — Moderate throughput foodservice environments
- Foodservice Category — Essential cutlery for dining establishments
- Workload Qualifier — Designed for medium-volume service
- Use Case — Reliable tableware in busy settings requiring quick turnaround
Why Choose Steelite WL3045
Why choose the Steelite WL3045 dinner knife over similar models lies in its high-quality 420 stainless steel construction, expert craftsmanship, and design optimized for commercial use. Its corrosion resistance and ease of maintenance support efficient workflow, while its precise dimensions ensure a comfortable dining experience. The model’s durability and professional finish make it a dependable component for diverse foodservice operations that demand consistent quality and presentation.
- Compact and sturdy design optimized for high-volume environments
- Corrosion-resistant 420 stainless steel for long-lasting shine
- Ergonomic handle for comfortable, fatigue-free handling
- Seamless, dishwasher-safe construction ensures sanitation efficiency
- Ideal for restaurant, hospital, and catering settings with frequent use
