The Steelite WL3011 Butter Knife, designed for commercial foodservice applications, is a precise cutting and spreading utensil crafted from durable 420 stainless steel. Measuring 6-7/16 inches in length, this knife integrates seamlessly into professional kitchens, culinary stations, and banquet setups. It offers a corrosion-resistant, high-strength solution for consistent performance, making it suitable for establishments demanding reliable flatware; its notable feature is the uniform stainless steel construction that ensures longevity and ease of maintenance. The technical specification includes a length of 6-7/16 inches, with an overall construction from 420 stainless steel for optimal durability in high-use environments.
Top Steelite WL3011 Features
The Steelite WL3011 Butter Knife delivers expert-grade functionality tailored for commercial foodservice environments. Its scratch-resistant stainless steel body withstands rigorous daily use, while the 6-7/16-inch size facilitates precise spreading and cutting. Designed for easy cleaning and corrosion resistance, it ensures a streamlined workflow in busy kitchens or catering operations. Ideal for buffet lines, café stations, and other foodservice setups, this butter knife enhances operational efficiency and presentation consistency.
- Function and performance: Precise spreading with ergonomic 6-7/16" design
- Durability traits: Made from corrosion-resistant 420 stainless steel
- Ease of maintenance: Dishwasher safe with smooth metal surface
- Real-world use case: Suitable for high-volume buffet and hospitality settings
- Workflow benefit: Seamless integration into tray and utensil stations for quick service
Ideal for foodservice professionals seeking durable flatware for daily use
Steelite WL3011 Technical Specs
The Steelite WL3011 Butter Knife features a length of 6-7/16 inches, constructed entirely from 420 stainless steel to ensure resistance to corrosion and frequent cleaning. It’s designed with a straightforward, ergonomic handle for comfortable grip during prolonged service. The knife is suitable for commercial settings requiring consistent hygiene and durability standards. Its high-quality material contributes to its long lifespan, while its simple, sleek design enables quick sanitation and maintenance. The product weighs approximately 0.1 lbs, with dimensions optimized for compatibility with standard cutlery trays and service stations. The stainless steel surface withstands temperatures typical of dishwashing cycles, and its solid construction supports high-volume usage in restaurant or cafeteria environments.
- Material: 420 stainless steel for corrosion resistance and durability
- Dimensions: Length of 6-7/16 inches
- Weight: Approximately 0.1 lbs (flatware weight)
- Construction: Fully stainless steel with smooth finish
- Design: Ergonomic handle for comfortable grip during continuous use
- Cleaning: Dishwasher safe for efficient maintenance
What is a commercial butter knife
A commercial butter knife is a utensil designed specifically for spreading butter, creams, and soft condiments in high-volume foodservice environments. Typically made from durable stainless steel, it supports repeated use and easy sanitation, making it suitable for restaurants, cafeterias, and catering operations. The Steelite WL3011 Butter Knife is a professional-grade tool measuring 6-7/16 inches perfect for precise spreading and cutting tasks. It is used in buffet lines, breakfast stations, and tabletop service, where efficiency and sanitation are critical for daily operations and customer satisfaction.
Top durable butter knives for foodservice environments
Built for medium-volume foodservice operations, the Steelite WL3011 offers robust construction, corrosion resistance, and ergonomic handling for efficient spreading. Steelite International's model WL3011 features high-quality 420 stainless steel suited for commercial kitchens, ideal for high-turnover settings requiring reliable flatware. Its compact size and ease of cleaning make it an excellent choice for café stations, buffet lines, and institutional cafeterias.
- Operation type — suitable for café and buffet stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — crafted for restaurant and catering use
- Workload qualifier — supports moderate throughput daily
- Use case — efficient butter spreading and portioning tasks
Why Choose Steelite WL3011 Butter Knife
Why choose the Steelite WL3011 Butter Knife over similar professional flatware options? Its all-metal construction from high-grade 420 stainless steel offers superior durability and corrosion resistance, minimizing replacement costs. Designed for easy cleaning and long-term service, it enhances workflow efficiency in busy foodservice environments. Its ergonomic profile ensures comfortable handling during repetitive spreading tasks, making it a reliable and restaurant-ready flatware choice that adapts seamlessly to high-volume applications.
- Compact footprint suitable for space-constrained kitchens
- Reinforced stainless steel for long-lasting performance
- Hygienic, smooth surface simplifies sanitation routines
- Optimized size supports precise spreading in service flow
- Seamless integration into commercial utensil stations and trays
