Steelite WL2545 8-13/16 Inch Dinner Knife One-piece Forged Handle Stainless Steel Mirror Finish - 1 Dozen

The Steelite WL2545 Dinner Knife is a professional-grade, all-in-one cutlery piece designed for high-volume foodservice operations. Constructed from durable 420 stainless steel with a mirror finish, it features a forged handle for enhanced strength and longevity. Measuring 8-13/16 inches in length, this knife is optimized for precision plating and presentation in commercial kitchens, especially within hospitality and restaurant environments seeking reliable, restaurant-ready cutlery with consistent performance.

The Steelite WL2545 Dinner Knife offers robust forged handle construction, corrosion-resistant stainless steel material, and a mirror polished finish, ensuring durability and ease of maintenance. Ideal for high-throughput settings, it provides efficient handling, with precise dimensions suitable for standard dinner service. Engineered for seamless workflow integration, this cutlery ensures consistent quality and simplifies cleaning routines, making it suitable for busy hospitality kitchens.

This professional dinner knife is designed for reliable performance in commercial dining operations, supporting effective workflow and sanitation standards.

The Steelite WL2545 dinner knife is constructed from high-quality 420 stainless steel, featuring a length of 8-13/16 inches and a width of 8.75 inches. Weighing approximately 2.25 lbs per piece, it offers a resilient mirror finish that resists corrosion and staining. The handle is forged for reinforced strength, and the overall design supports frequent cleaning and maintenance without compromising durability. With a standard manufacturing proposition 65 compliance, this knife functions effectively within commercial kitchen environments, ensuring food safety and operational efficiency. Compatible with standard dishwashing procedures, it maintains its finish and integrity after repeated cycles, making it suitable for high-volume foodservice settings.

Electrical Requirements: None

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Designed for high-repetition use in commercial settings

Storage Features: Compatible with standard utensil racks and storage drawers

Temperature Resistance: Operates safely at typical kitchen temperatures up to 140°F

A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments, including restaurants, cafeterias, and catering operations. The Steelite WL2545 Dinner Knife is crafted from durable stainless steel, measuring approximately 8-13/16 inches in length to ensure precise portioning and presentation. Its forged handle enhances strength and longevity, making it suitable for frequent use. Installed in busy dining areas, it supports efficient table service and ensures consistent performance across repeated wash cycles, making it ideal for hospitality and institutional kitchens requiring reliable cutlery for routine meal service.

Designed for medium-volume restaurant kitchens, the Steelite WL2545 delivers reliable durability and seamless functionality. Steelite WL2545 ensures precise handling and long-lasting performance, optimized for busy dining venues requiring consistent cutlery. The model fits well within various foodservice operations, supporting efficient meal presentation and turnover in hospitality settings. Steelite’s reputation for quality, combined with this model’s technical strengths, makes it a preferred choice for institutional and commercial kitchens with moderate throughput needs.

Why choose the Steelite WL2545 Dinner Knife over comparable models? Its forged handle construction provides enhanced strength and impact resistance, while the mirror finish offers streamlined cleaning and sanitation. The stainless steel material ensures long-term corrosion resistance, maintaining aesthetic appeal and function in high-usage environments. Designed for compatibility with standard dishwashing routines, it reduces maintenance time, supporting operational efficiency and sanitation in demanding commercial kitchens.