Steelite WL1845 9-3/8 Inch Dinner Knife 18/0 Stainless Steel with Durable Design - 3 Dozen/Pack

The Steelite WL1845 Dinner Knife is a professional-grade cutlery item designed for high-volume foodservice operations. Crafted from durable 18/0 stainless steel with a length of 9-3/8 inches, this knife delivers reliable performance and corrosion resistance essential for demanding restaurant, hotel, and catering applications. Its precise 9.37-inch width and 8.92-lb weight ensure robust handling and longevity, making it suitable for busy commercial kitchens requiring consistent quality and easy maintenance.

Top Steelite WL1845 Features

The Steelite WL1845 dinner knife provides excellent structural integrity with its 18/0 stainless steel construction, ensuring resilience against frequent cleaning and heavy usage. Its ergonomic length and balanced weight facilitate ease of use in front- or back-of-house settings. Designed for compatibility with standard flatware storage and service stations, this utensil supports streamlined workflows. Its straightforward design allows quick cleaning and minimal replacement costs, ideal for mid-volume restaurant service and banquet facilities.

• Functionality: Precise 9-3/8" length optimizes grip and control in high-paced environments
• Durability Traits: 18/0 stainless steel resists corrosion and withstands repeated dishwashing cycles
• Ease of Maintenance: Smooth finish allows effortless cleaning and sterilization
• Workplace Fit: Designed for seamless integration into standard flatware collections
• Workflow Efficiency: Robust 8.92 lbs weight enhances balance during heavy-duty service

Ideal for commercial kitchens needing reliable, durable cutlery for daily operations

Steelite WL1845 Technical Specs

The Steelite WL1845 dinner knife is built from 420 stainless steel, measuring approximately 8 to 9 inches in length with a width of 9.37 inches. It weighs 8.92 pounds per pack, ensuring sturdy handling during large-scale foodservice. The utensil features a straightforward design suited for high-volume dishwashing processes, with a finish optimized for cleaning and sanitation. Its construction is rated for standard operating temperatures, with a focus on resistance to corrosion and staining in busy commercial environments. The product is available in a neutral finish compatible with existing flatware styles, and it meets safety standards suitable for professional foodservice settings. The knife is supplied as a pack, ready for immediate deployment in restaurant, hotel, or catering operations, with no assembly required.

• Material: 420 stainless steel for corrosion and dent resistance
• Dimensions: Length approximately 8-9 inches, width 9.37 inches
• Weight: 8.92 lbs per pack, optimized for balanced handling
• Cleaning Method: Compatible with commercial dishwashers, maintains finish after frequent cycles
• Color/Finish: Standard stainless steel finish, no coating for easy sanitation
• Operating Range: Suitable for typical kitchen temperatures and cleaning conditions
• Construction: Steelite's durable and sleek design supports high-volume use

What is a commercial dinner knife

A commercial dinner knife is a professional utensil designed for high-frequency use in foodservice environments. Typically made from durable stainless steel, it features a standard length of around 9 inches to ensure comfortable handling during meal service. Such knives are used in restaurants, cafeterias, hotels, and catering venues for precise cutting and presentation of meals. The Steelite WL1845 dinner knife exemplifies robust construction and ergonomic design, making it suitable for high-volume tasks like plate setting, meal portioning, and fine dining presentation in busy commercial kitchens.

Top dinner knives for high-volume foodservice settings

Designed for sturdy performance in moderate workload environments, the Steelite WL1845 dinner knife offers durable 18/0 stainless steel construction, perfect for busy restaurants and catering services. This restaurant-ready cutlery combines precision, reliability, and ease of maintenance, making it an ideal choice for mid-volume meal service in hospitality settings.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for busy restaurants and catered events
• Foodservice Category — suitable for table setting and entrée presentation
• Workload Qualifier — optimized for repeated daily use in high-demand environments
• Use Case — supports efficient meal presentation and cutting tasks

Why Choose Steelite WL1845?

Steelite WL1845 dinner knives stand out with their high-quality 420 stainless steel build, robustness for frequent washing, and a straightforward design tailored for high-volume foodservice. They enhance operational efficiency through durable construction, simplifying replacement cycles while supporting sanitation and presentation standards without compromising performance in demanding commercial kitchens.

• Compact footprint with a length of 9-3/8 inches for versatile service applications
• Robust 18/0 stainless steel offers corrosion resistance essential for daily dishwashing
• Designed for seamless integration into standard flatware collections and storage
• Heavyweight balance improves handling during repetitive meal service tasks
• Minimal maintenance requirements support quick turnaround in busy restaurants