Steelite WL1811 7-1/2 Inch Butter Knife 18/0 Stainless Steel - Stock Item - 3 Dozen/Pack

The Steelite WL1811 Butter Knife 7-1/2" made from 18/0 stainless steel is a professional-grade utensil designed for commercial foodservice applications. As part of Steelite International's durable flatware collection, this butter knife combines precise dimensions with a resilient construction to optimize performance in high-turnover settings. Its 7-1/2" length and 0.075" thickness facilitate efficient spreading and portion control, making it ideal for restaurant, hotel, and catering environments that demand reliable cutlery with consistent quality.

Top Steelite WL1811 Features

The Steelite WL1811 butter knife offers enhanced functionality for commercial kitchens with its solid 18/0 stainless steel construction. Designed for durability, it withstands frequent washing and heavy use while maintaining a sleek appearance. Its ergonomic 7-1/2" length ensures ease of handling, supporting efficient workflow during multi-course service. Compatibility with standard flatware storage and ease of cleaning make it suitable for busy foodservice operations requiring consistent utensil performance.

• Robust 18/0 stainless steel construction ensures long-lasting durability in high-volume settings
• 7-1/2" length and 0.075" gauge thickness offer optimal leverage and spreading control
• Corrosion-resistant material simplifies cleaning and maintenance routines
• Uniform design supports seamless integration into existing flatware sets
• Stock item availability enables rapid replenishment for peak service periods

Best suited for replenishing table settings in high-traffic restaurants and hotel buffets.

Steelite WL1811 Technical Specs

Constructed from 420 stainless steel, the Steelite WL1811 butter knife measures 7-1/2" in length with a width of 7.5". It weighs approximately 5.76 pounds per pack, with no electrical requirements or refrigeration needed. Its material composition supports dishwasher cleaning, and the full-length handle provides ergonomic comfort for staff during multiple service shifts. This utensil's design promotes ease of handling and sanitation, with a standard finish compatible with common flatware storage and organization systems. Operating temperature tolerance spans from standard ambient conditions up to maximum safe contact temperatures for stainless steel utensils; specific thermal limits are appropriate for typical on-premise storage and handling. The product meets general food safety protocols associated with stainless steel flatware, optimized for frequent cleaning and high-volume usage.

• Material: 420 stainless steel for durability and corrosion resistance
• Dimensions: 7-1/2" length, 7.5" width, 0.075" thickness
• Weight: 5.76 lbs per pack, suitable for bulk handling
• Finish: Standard polished exterior for sanitation and aesthetic appeal
• Cleaning Compatibility: Dishwasher-safe stainless steel, no special maintenance required
• Temperature Range: Suitable for standard ambient to high contact temperatures typical in foodservice environments
• Installation & Maintenance: Compatible with standard flatware trays and modern commercial warewashing equipment, supports routine cleaning without corrosion or damage

What is a commercial butter knife

A commercial butter knife is a specialized utensil designed for reshaping, spreading, and serving soft butter or similar condiments in high-volume foodservice settings. It typically features a durable stainless steel construction for frequent use and ease of cleaning, with dimensions optimized for efficient handling during large-scale meal service. The Steelite WL1811 butter knife, with its 7-1/2" length and corrosion-resistant material, is installed in hotels, restaurants, and catering operations requiring reliable and consistent flatware to support fast-paced workflows and maintain presentation standards, especially suited for daily use in hotel buffets or restaurant tables.

Top butter knives for high-volume restaurant service

Designed for high-volume restaurant kitchens, the Steelite WL1811 provides durable stainless steel construction, ergonomic handling, and compatibility with existing flatware for efficient meal service in busy hospitality environments. Steelite WL1811 is built to withstand frequent cleaning and heavy use, making it suitable for large-scale dining operations, standard in hotel, restaurant, and catering settings.

• Moderate throughput — ideal for mid-sized restaurant or café kitchens
• Commercial kitchen equipment — supports high-turnover table service
• Flatware with durable stainless steel — enhances sanitation and longevity
• Optimized for routine cleaning and maintenance — reduces downtime between shifts
• Designed for standard foodservice workflows — supporting precise portioning and spreading tasks

Why Choose Steelite WL1811 Butter Knife?

Why Choose Steelite WL1811 Butter Knife? This model distinguishes itself through its high-quality 18/0 stainless steel build, ensuring long-term durability and corrosion resistance in demanding commercial environments. Its ergonomic design supports efficient staff workflows, and the standardized dimensions facilitate seamless integration with existing flatware collections. The unit’s robustness and stock availability streamline operations, reducing downtime and maintenance costs while maintaining presentation standards across high-volume service points.

• Compact footprint suits high-density flatware storage
• Self-contained construction ready for busy service lines
• Chewable ice supportive design, if applicable, enhances product versatility
• Restaurant-ready for daily use in hotel buffets or catering
• Built for regular dishwashing and sanitation protocols