The Steelite WL0923 Steak Knife 9-3/16" 18/10 Stainless Steel is a professional-grade cutlery tool designed for high-performance foodservice applications. Crafted by Steelite International, it features a stamped blade made from durable 18/10 stainless steel, offering superior corrosion resistance and longevity. The knife's overall length of approximately 9-3/16 inches ensures precise, clean cuts suitable for steak and other meat servings in commercial kitchens, fine dining establishments, and hotel operations. Its one-piece stainless steel handle provides enhanced durability and hygienic maintenance, making it an essential item for precision slicing in demanding foodservice environments.
Top Steelite WL0923 Features
The Steelite WL0923 steak knife is engineered for commercial foodservice environments requiring precision and durability. It excels in mid-volume establishments such as bistros, hotel restaurants, and banquet facilities, offering excellent edge retention and ease of handling. The stamped stainless steel blade allows for effortless slicing, while its sturdy construction withstands frequent use. Designed for optimal performance, this knife integrates seamlessly with professional cutlery sets and simplifies maintenance routines, ensuring consistent presentation and efficient workflow in high-demand kitchens.
- Function and Performance: Precision razor-sharp edge for clean cuts
- Durability Traits: Made with corrosion-resistant 18/10 stainless steel
- Ease of Use and Maintenance: One-piece stainless steel handle simplifies cleaning
- Real-World Use Case: Ideal for serving upgraded steaks in gastronomic settings
- Workflow Benefit: Compatible with standard cutlery racks and utensil trays
Designed for upscale dining establishments seeking reliable and precise steak knives.
Steelite WL0923 Technical Specs
The Steelite WL0923 steak knife features a stamped blade made from high-grade 18/10 stainless steel, ensuring high corrosion resistance and a long service life. It measures approximately 9-3/16 inches overall, with a blade width of 9.12 inches and weighs around 2.25 pounds per pack. Its handle is an integrated stainless steel piece, offering a seamless finish that supports easy sanitization and maintenance. The knife's construction handles rigorous daily use in professional settings, maintaining sharpness and structural integrity over time. Its design adheres to food safety standards with a non-porous surface suitable for commercial dishwashing protocols. The product is available for immediate shipment and is suitable for heavy-duty tasks in restaurant, hotel, and catering operations.
- Overall Length: 9-3/16 inches for precise slicing
- Blade Material: 18/10 stainless steel for corrosion resistance
- Handle Material: Stainless steel (one-piece) for durability
- Weight: 2.25 lbs per pack, suitable for commercial handling
- Cleaning & Maintenance: Dishwasher safe with straightforward disassembly
- Dimensions: Width of 9.12 inches
- Model Number: WL0923 for inventory and ordering
Capacity: Designed for high-volume steak service environments
Certifications: Proposition 65 compliant for safety standards
Handling: Seamless stainless steel construction facilitates quick cleaning
Usage Compatibility: Compatible with standard cutlery storage systems
Construction & Finish: Polished stainless steel surface for aesthetics and sanitation
What is a commercial steak knife?
A commercial steak knife is a professional cutlery tool designed specifically for high-volume dining settings. It typically features a durable, corrosion-resistant blade made from stainless steel, with dimensions and construction optimized for precise slicing and longevity. Installed in restaurants, hotels, and catering facilities, the Steelite WL0923 steak knife serves as an essential component for serving quality cuts of meat efficiently. Its design ensures clean cuts and easy handling, making it ideal for mid-volume restaurant service, upscale dining, and banquet operations where presentation and performance are critical.
Top Steak Knives for Medium-Volume Foodservice Settings
Designed for quality-focused commercial kitchens, the Steelite WL0923 steak knife combines build integrity with performance, making it suitable for moderate throughput environments like bistros and hotel dining rooms. Steelite International’s model WL0923 ensures durable, restaurant-ready cutlery that supports efficient operation in professional foodservice spaces.
- Operation Type — Suitable for medium-volume steak service areas
- Kitchen Type — Fits well within compact commercial kitchen setups
- Foodservice Category — Ideal for upscale steakhouse applications
- Workload Qualifier — Supports moderate throughput in hospitality settings
- Use Case — Perfect for precise meat presentation in fine dining
Why Choose Steelite WL0923 ?
Compared to standard steak knives, the Steelite WL0923 offers superior durability with its stamped 18/10 stainless steel blade and seamless stainless steel handle construction. Its high-quality materials provide enhanced longevity and ease of sanitation, reducing upkeep time. The design’s precision ensures consistent cuts, elevating the dining experience and supporting efficient service in professional environments. Its robust build and reliable performance make it ideal for high-demand commercial kitchens seeking quality and durability in every cut.
- Self-contained design minimizes breakage and complex maintenance
- Corrosion-resistant stainless steel ensures longevity in busy kitchens
- Seamless handle promotes high hygiene standards and easy cleaning
- Long blade length optimizes portioning and slicing efficiency
- Built for restaurant-ready performance with durable construction
